Crumble. Recipe for dessert with apples and cherries

A delicious and quick dessert for guests can become a croquet. His recipe is very simple. The dish does not require unusual ingredients. All that is used in the crumble is likely to be found in your refrigerator.

Apple crumble. Recipe

For crumbles with apples you will need:

• Ripe small apples - 7-9 pieces;
• A handful of raisins;
• Slightly less than a glass of sugar;
• Butter - 70-100 grams;
• Slightly less than a glass of flour;
• salt;
• A spoonful of ground cinnamon;
• A couple of spoons of vegetable oil.

How to Make Crumble

The recipe will not cause difficulties even for inexperienced housewives. Start by washing the raisins. After that, unzip it in a water bath or just pour boiling water and hold for a couple of minutes. Drain and lightly dry. With apples peel off, cut fruit into parts, remove the core. Cut the prepared slices into cubes. In the container, melt the butter, put the apples into it and extinguish it for a few minutes. The fruit should become soft. Take care that the apples do not turn into mashed potatoes. Depending on the taste preferences and sweetness of apples, put the necessary amount of sugar. Do not forget about cinnamon. We begin to collect our crumbles. The recipe provides for the use of a heat resistant mold. In it, put the stew apples. Put a layer of raisins on them. Now prepare a scraper, or, in a simple way Y, oil crumb. In a separate container, mix the flour, cinnamon and sugar. All quantity of flour need not be pawned immediately. You may need it less than indicated in the recipe. Cold butter cut into a mixture of flour and sugar. Rub your hands. Friable crumb should form. Take care that it does not collect lumps and do not stick to your hands. If you feel that the palm remains sticky, add a little more flour. Now fill this crumb with all the apples. Make a thicker layer so that there will not be a "glade" of fruit. Now bake the crab. The recipe provides that the product should be baked for 15-20 minutes in an oven with a temperature of 180 degrees. Preheat the oven. Once you see a crust on the surface, you can extract the cake from the oven. Before you remove the pastry from the mold, cool the croquet for a while. Recipe, as you can see, is simple, but as a result you will get an interesting tasty dish. Serve the cake better cooled. So he will keep a good shape and will not crumble.

Cherry crumble. Recipe

Very tasty, with pleasant sourness, you can get a crumble with cherry filling. Use the following products:

• Cherries fresh or frozen - about 200-300 grams;
• Half a glass of flour;
• Sugar - 50 grams;
• Butter - 50 grams;
• almond.

How to cook a crumble with cherries

It is desirable to clean the almonds. For this, you need to fill the kernels with boiling water for 10 minutes. Then drain the water, lightly dry the grain, cut into large pieces. Mix flour with sugar. Melt the butter. Gently pour it into the sugar with flour. In the end, you should get a homogenous crumb. Put sliced almonds in it, mix it. Cherries (if using frozen) do not defrost. Lay out the molds (or one large). Now put them in the oven for a few minutes. The berries will be thawed and give juice, which will impregnate the cramble. Sprinkle the cherry with sugar, top with the oil crumb. Dessert put in the oven, pre-heating it to 180 degrees. Time is 20 minutes. Before serving, sprinkle with powdered sugar.