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Step-by-step recipe for apple pancakes

A recipe for apple pancakes is known by few. That is why we present to your attention a step-by-step way of preparing sweet dessert from fresh fruits, kefir and eggs.

Delicious apple pancakes: a recipe with a photo

Required products:

  • Thick 3% kefir - 1 full faceted glass;
  • Fresh sweet apples - 2 large pieces;
  • Chicken eggs of ordinary size - 2 pcs .;
  • Salt cooked small - ½ dessert spoon;
  • Refined sunflower oil - 60 ml (for roasting dishes);
  • Sand sugar - add to taste (approximately 2 large spoons);
  • Soda food or baking powder for dough - 1 small spoon;
  • Butter - 1 standard pack (for lubricating the dessert);
  • Wheat flour sifted - 6-8 large spoons (add at discretion);
  • Sour cream is 30% thick - to be presented to the ready dish.

Preparation of the basis

The recipe for apple pancakes includes only simple and affordable products, which are almost always used in the preparation of classic pancakes. To create a viscous base, take a thick 3% kefir, warm it up a little on the fire, and then extinguish the dessert spoon of baking soda. After that, the sour-milk drink is required to lay out sugar, salt, chicken eggs and sifted flour. Next, all the ingredients must be mixed with a spoon, resulting in a viscous and semi-liquid basis. To completely lose its unpleasant lumps, it is recommended that it be held under a closed lid for about 20-25 minutes.

Fruit Processing

The recipe for apple pancakes provides for the use of only fresh and sweet fruits. The ideal option for this dessert is the apples that were grown in their own garden. But if you decided to do this sweet and tasty dish in the winter, then the store product is also suitable. Thus, the fruit must be washed, finely peeled from the peel and seed box, and then immediately rubbed on a large grater. Further, the ground ingredient should be laid out in a previously prepared base and mixed thoroughly.

Heat treatment

The recipe for apple pancakes recommends using only non-smelling sunflower oil for frying dessert. It should be poured into a frying pan, and then strongly heated. After this, it is required to lay out the finished dough in a saucepan using a large spoon. When the underside of the pancakes becomes rosy, and the upper side is covered with holes and dried, they must be turned with a spatula. After the batch of dessert is ready, it should be put on a plate and greased with a hot butter.

How to serve breakfast

When all the apple pancakes, the recipe of which is presented above, will be ready, they should be put on a nice and deep dish, and sprinkle powder (sugar) generously on top. Such a fruit dessert is recommended to present to guests in slightly hardened form together with hot tea, as well as honey, thick sour cream, jam, jam or condensed milk. All these products will make a delicious dish even more nutritious and nutritious.

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