White mushrooms: how to dry them in many ways

Nature has presented us with priceless gifts in the form of natural and useful plants growing in the forest - berries, mushrooms and medicinal herbs. Of all the gifts, the white mushrooms are, without a doubt, most appreciated. How to dry and harvest them in different ways is described in this article. The received knowledge will be useful also at processing of the products grown on the personal plot or in a hothouse.

In what ways and how to dry the ceps?

Any "live", that is, natural forest products (berries or mushrooms) try to cook without heat treatment (cooking, pickling, sterilization). Therefore, it is more expedient to dry or freeze them. How is it better to process the ceps for storage? How to dry them in many ways? It is important to take care of this in order to preserve all useful substances, and to minimize the time spent. The most natural, but the longest way of drying - heating in the open air under the influence of solar heat. Other options are much faster and involve the use of ovens and microwave ovens. Also the processing time is affected by the size of the raw material prepared for drying. The smaller the pieces, the sooner they will "reach" the desired state.

White mushrooms: how to dry them in the open air

Take the fruits, carefully cutting off the damage with a sharp knife and scraping off the remains of the earth. Wash them before drying it in any case impossible. To clean more thoroughly, use a brush with which it is easy to remove sticky needles and sand from the surface of the mushrooms. Then cut large specimens into several pieces, separating the leg. The smallest mushrooms are dried entirely or divided along. The leg remains attached to the bonnet. If you want to dry the mushrooms very quickly, then chop them with straws. Then, all the prepared pieces of string on a tight thread and hang in a place with good air circulation - in a draft, under the roof. Sun rays should not fall on the mushrooms. It is also possible to dry them by spreading a thin layer on large even surfaces covered with paper. In hot weather, the mushrooms will be completely ready in 4-5 days.

How to Dry Porcini Mushrooms in Oven

Prepare the prepared mass on a baking sheet with a thin layer. Preheat the oven to 50-60 ° C. The door must be kept all the time a little ajar - for air circulation. After 1-2 hours of drying, remove the pan for ventilation for 5-10 minutes. Then continue the drying process. It takes about 5-7 hours, taking into account 2-3 breaks for air refreshing. In this way, it is possible to bring mushrooms to full availability after a preliminary "withering" in the fresh air.

White mushrooms: how to dry them in the microwave

Place the mass on a flat dish of the required size. Select a power of 150-200 watts and set the time to 18-20 minutes. Dry mushrooms with interruptions, during which open the oven door for ventilation. Ready to cool the cooled product into a glass jar and store it tightly with a polyethylene lid.