A recipe for bagels with jam and yeast. Bagels of yeast dough with jam: a step-by-step recipe for cooking

The recipe for bagels with jam and yeast has long been used by culinary experts all over the world. In fact, it's not difficult to cook them, you just have to buy all the necessary products. There are several varieties of dough and stuffing for bagels. Such a delicacy can be cooked without spending a lot of time and energy, but, nevertheless, this pastry will easily decorate any festive table.

Bagels are delicious pastries. In form it resembles a certain horn, hence the name. Learn to cook bagels can every housewife, because usually all the ingredients can be found at home, without going once again to the store. Such a delicacy can be made with a filling - with jam or jam, poppy, sugar, cottage cheese and so on. Having tried this pastry, the whole family and even the guests will be satisfied, because it turns out so tender that it literally melts in the mouth.

Recipe for bagels with jam with yeast

Bagels made from yeast dough are very soft and tasty, especially when you only get them out of the oven. This recipe is perfect for those who are on a diet, because there are no eggs, cream and other fatty foods. Thanks to yeast, the dough turns out to be very gentle, soft and lush. The best thing about such a culinary product is, of course, a wide variety of fillings, starting with sugar, ending with jam, jam and so on. In summer, as a filling, you can put slices of apples, pears, cherries, strawberries, in winter you can get frozen berries, buy poppies or simply sprinkle with sugar.

Ingredients:

• One packet of margarine.
• Three glasses of flour.
• One glass of milk.
• 30 grams of yeast.
• A little vanilla.
• Two tablespoons of sugar.
• 0.5 liters of thick jam.

Preparation:

1. Yeast should be gently rubbed with sugar. In the event that dry yeast is used, they must be combined with a small amount of milk and wait for swelling, then everything should be stirred again and sugar added.
2. Milk needs to be put on fire. When it starts to boil, add margarine there and wait for its complete dissolution. After the margarine has dissolved, add flour, yeast with sugar and vanilla to the mixture.
3. Now you can start kneading the dough itself, this is done by introducing flour into the resulting mixture.
4. When the dough is mixed, it should be left in the refrigerator for 30 minutes. After that, you should get it and carefully divided into 5 parts.
5. Each of the parts should be thinly rolled out and cut into equal triangular sectors. Of the five parts should be about 70 triangles.
6. In the meantime, you need to take two small saucers: in one pour the sunflower oil, and in another pour sugar. On the bottom of each triangle you need to put a little pre-cooked jam, and then gently roll the bagel.
7. Each roguelik should be dipped in butter, and then in sugar.
8. Then the pan should be carefully laid with parchment and put the bagels there. Bake them in the oven at 180 degrees until golden brown. Such a recipe for bagels with jam and yeast is sure to please the whole family! Bon Appetit!

Lenten bagels with jam

To prepare this culinary product we will need the following ingredients:

• 150 grams of any jam.
• Two and a half glasses of wheat flour.
• Four and a half teaspoons of yeast.
• Half a cup of vegetable oil.
• One glass of water.
• One and a half teaspoons of sugar.
• Salt food.

Preparation:

1. First, you need to knead the dough for bagels with jam. To do this, take a deep bowl and pour in a glass of warm, but not hot water. This should also include yeast, sugar and, of course, salt.
2. Vegetable oil must be poured into another bowl in order to lubricate the bagels.
3. Now you need to mix the ingredients well, so that there are no lumps, and fill the rest of the flour with this mixture.
4. In the beginning, you can stir with a whisk or a spoon, and after the dough for roguelins with jam is harder, it should be shifted to the table and kneaded gently with hands.
5. The dough should be divided into three parts.
6. Each part must be rolled out 4 mm thick. The rolled dough should be cut into 8 triangles. On the basis of each triangle we place 1 teaspoon of any jam.
7. Each bagel must be very carefully wrapped and tucked edges so that jam or jam does not leak onto the baking tray while cooking.
8. Heat the oven to 190 degrees and bake until the bagels become light brown.

Sandal bagels with jam - recipe

Ingredients:

• 250 grams of sour cream.
• 250 grams of margarine.
• ¼ cup sugar.
• 1 kg of flour.
• Jam or jam.
• Two tablespoons of powdered sugar.

Preparation:

1. Bagels for shortcakes with jam are easy to prepare. First you need to prepare a dough for them. You need to take a deep bowl, sift the wheat flour, and make a small groove in the center.
2. Margarine should be melted and mixed gently with sugar. This mixture must be poured into the groove, which was made in advance in flour. It also adds sour cream.
3. Now all the contents should be gently stirred with a spoon until the dough becomes more elastic. As soon as the dough begins to thicken, it should be laid out on the table and already interfere with the hands. The flour should be added gradually.
4. Ready-made dough should be gently rolled out, for this you need to tear off a piece and roll out a circle from it.
5. The layer that turned out should be cut into 8 parts.
6. In the center of each part you need to put one teaspoon of jam and wrap the bagel so that the contents do not leak.
7. The baking tray should be greased with vegetable oil, put on it a culinary product and bake at a temperature of 185 degrees for at least one hour.
8. When rogaliki with jam on margarine prepared, they should sprinkle with powdered sugar.

Bezdozhzhevye bagels with jam

Ingredients:

• 600 grams of flour.
• 250 milliliters of yogurt.
• Vegetable oil.
• Two eggs.
• Jam or jam.
• ½ teaspoon of soda.
• Four tablespoons of powdered sugar.
• One pinch of salt.
• 200 grams of butter.
• One packet of vanilla sugar.

Preparation:

1. Butter should be pre-softened and mixed with eggs, salt and vanilla sugar with a common corolla or spoon.
2. Kefir must first be mixed with water and wait until it starts to foam. Then kefir should be poured carefully into the previously prepared mass and mixed thoroughly to make a homogeneous mixture without lumps.
3. The flour should be sieved in portions in an oil mixture. Now you can start kneading the dough until it becomes elastic and soft.
4. The resulting dough should be rolled up very thinly, after which it is cut into several triangles.
5. On the wide side, you should put one teaspoon of jam and wrap the bagel.
6. The oven must first be heated to 150 degrees. A tray should be covered with paper and greased with vegetable oil. Bake rollers need at least half an hour.

Bagels with cottage cheese

Ingredients:

• 400 grams of cottage cheese.
• Four tablespoons of sugar.
• 100 grams of walnuts.
• 1/3 teaspoons of salt.
• 150 grams of butter.
• Two glasses of flour.
• 0.5 teaspoons of soda (it will need to be extinguished with vinegar).

Preparation:

1. Curd is best kneaded with a fork so that it is not lumps. To it also it is necessary to add mashed butter and mix all in a homogeneous mass.
2. Soda should be extinguished with vinegar, add to the cottage cheese with butter and stir. Then it is necessary to start gently stirring the flour and salt.
3. The dough should be put in the refrigerator for an hour.
4. While the dough is lying in the refrigerator, it will be necessary to grind the nuts in a blender, then sugar should be added there.
5. Now it is necessary to remove the dough from the refrigerator and divide into 4 equal parts.
6. The board should be sprinkled with a nut-and-sugar mixture and roll out the dough, then cut the cake into 8 pieces and roll into bagels.
7. Bake the culinary product at 180 degrees 25 minutes.

Poppy bagels

Ingredients:

• 140 grams of powdered sugar.
• 175 milliliters of milk.
• 250 grams of poppy.
• 150 grams of softened butter.
• One pinch of salt.
• Seven grams of dry yeast.
• 200 milliliters of hot water.
• 500 grams of flour.
• One and a half tablespoons of lemon peel.
• 0.5 teaspoon of vanilla.
• One egg.

Preparation:

1. The recipe for bagels with jam and yeast is very simple to prepare. You just need to take care of the products in advance. In a deep bowl, yeast, warm milk and sugar must be mixed. In another cup you need to pour the flour, oil, salt, and also add a mixture of yeast. Next, everything should be gently mixed, cover the dough with a towel and leave for an hour in a warm place.
2. Now it is necessary to pour the powdered sugar with hot water, stir until the sugar dissolves.
3. In the same mixture should be added poppy, vanilla and lemon zest.
4. The oven should be warmed up to 175 degrees and divide the dough into equal sectors. Put 2 teaspoons of the filling on the edge of each triangle.
5. Bake the bagels no more than 20 minutes. Bon Appetit!

Bagels with cherries

Ingredients:

• 400 grams of butter.
• 200 grams of fatty sour cream.
• 100 grams of yeast.
• Three eggs.
• Five glasses of wheat flour.
• 50 grams of powdered sugar.
• Vanilla.
• Salt.
• 100 grams of cherry jam.
• 100 grams of walnuts.

Preparation:

1. In order to prepare yeast rolls with jam or jam from cherries, you need to take a deep bowl, put sour cream and yeast and mix everything neatly.
2. Then you should add butter, chicken egg, vanilla, powdered sugar and, of course, wheat flour. The dough should turn out to be elastic. Then it should be put into the refrigerator for 30 minutes.
3. Now the dough can be reached and cut into pieces, which should then be rolled into a circle and cut into sectors. In each triangle you need to put on a tablespoon of jam and a little walnuts.
4. Bake a treat should be at 190 degrees not more than 15 minutes. Bagel bagels with jam and yeast like the whole family and, of course, guests.