How to cook cherry jam in the "Redmond" multivark?

Cherry jam in the multivark is prepared quite easily and quickly. It is worth noting that this berry dessert is useful and very tasty. It can be used not only with tea, but also used for making sweet fruit drinks, baking, cakes, cakes, etc.

How to cook a springless cherry jam in the Redmond multivark

Necessary ingredients for dessert:

• Fresh cherry ripe (you can use frozen) - 1 kg;
• Drinking water filtered - 100 ml;
• Sand sugar - 1 kg.

Cherry jam in the multivarche is best prepared directly in the season of ripening berries. After all, only from ripe fruits you will get a very tasty and healthy dessert. When buying or collecting cherries, you should pay attention to the integrity of the berries, since even a slight damaged fruit surface indicates that this product is wormy.

Before you can cook cherry jam in a multivark, you should carefully sort out all the fruits, wash them in a colander, and then strip them using a special device. It is worth noting that some housewives cook this dessert without cleaning berries from bones. We do not recommend this, because they contain a poisonous acid, which, if stored for a long time, can get into the jam, and then into the human body.

Before cooking the cherry jam in the Redmond multivark, all the processed berries should be placed in enameled large utensils, and then pour in the sugar, mix thoroughly and wait a while for the fruits to give their juice.

After the sugar has melted, and the ripe cherries will give their juice, they should be moved to the bowl of the multivark, pour a little drinking water, and then turn on the extinguishing program for 55 minutes. Do not close the cover of the kitchen appliance. To make the jam well prepared and not burned, it is recommended to mix it with a large spoon every 5-10 minutes. After this time, the berries should decrease in size and slightly wrinkle. At the same time, the volume of the syrup increases by about ¼ part.

The process of wrapping and storing dessert

After the cherry jam in the multivarquet is completely cooked, it is required to pour it in hot form over sterilized jars. By the way, it is desirable to sterilize them in advance in the same kitchen unit.

It should be specially noted that when distributing desserts to banks, they should spread in equal proportions both berries and rich syrup. When all the above actions are performed, you need to roll up the dishes with sterilized covers, and then turn them over, cover with a towel and leave to cool until the next day.

Keep cherry jam pitted in a slightly cool and dark room (refrigerator, cellar, cellar, etc.) for not more than a year and a half. If you have not cleared the fruits from the bones, the shelf life of such a dessert is reduced to 3-5 months.