Rice in a multivariate with minced meat: cooking recipes

As you know, in a multivariate you can cook a lot of dishes. For many housewives, this unit has become a real wand-zashchalochkoy. We suggest today to find out how to make rice in a multivark with minced meat. Variations of dishes using these products are many, consider the most simple and delicious.

Lazy Plov

If you do not know what to make with minced meat, then this dish will be an excellent option. With a lazy plov it is called because it is not difficult to make it, but in the process of heat treatment all the ingredients are soaked with each other's juice, and the output produces a fragrant, satisfying and tasty dish that will surely please your household. So, let's find out what kind of products we will need to cook rice in a multivark with minced meat.

Ingredients

If you want to make this dish for lunch or dinner, then you will need:

• 500-600 grams of minced meat;
• A bulb and a carrot - one piece;
• Tomato - 1 piece;
• Two glasses of rice;
• Four glasses of water;
• vegetable oil;
• Spices and salt - to taste.

How to cook rice with minced meat?

To begin with, chop the onions and carrots, tomato cut into small cubes. Vegetables are fried in a bowl multivarka in baking mode. Add the minced meat. Stir well and fry for about 20-30 minutes. Periodically, the mass should be stirred, smashing the ground with a spatula.

Rice is washed and added to the fried ingredients. Add water. Solim, pepper and mix. We turn the unit into the "Pilaf" mode and prepare it for the sound signal. Rice in a multivark with minced meat can be immediately served on a table or the dish can be brewed a little more. Bon Appetit!

The original recipe for rice with minced meat in a multivariate

If you want to surprise your family with an interesting, very tasty and hearty dish, then prepare a casserole for them! This recipe assumes the use of the following ingredients:

• 2 glasses of white rice;
• Half a kilo of minced meat;
• 3 tbsp. Spoons of mayonnaise;
• 4 multi-cups of water or meat broth;
• one egg;
• 150 g of cheese;
• Salt, pepper and seasonings to taste;
• Oil to lubricate the bowl.

Instructions

First of all, boil rice. We rinse it, pour it into the bowl of the multivark, fill it with water or broth, salt, add spices. Choose the mode "Rice" and wait for the sound signal.

Then in a separate bowl we combine ready-made rice, minced meat, mayonnaise, add the egg and about a hundred grams of cheese (previously rubbed). All components are mixed.

We lubricate the bowl of the multivark oil and put into it a mixture of minced meat and rice. Level the surface and sprinkle with the remaining cheese. Prepare our dish will be 45 minutes in baking mode. After the sound signal, it is desirable to leave the casserole for a quarter of an hour "to reach". Now the prepared dish can be served on a table with ketchup, mustard or your favorite sauce.

Minced meat with rice and vegetables in a multivariate

We offer another recipe using the ingredients we are considering today. Rice in a multivark with minced meat on it is very easy to prepare, and the dish will turn out to be full and tasty.

So, first, we'll find out what products we will need:

• 200 g ground meat;
• On 1 piece. Onions and carrots;
• Two glasses of rice;
• Peas - 1 glass;
• Three multi-glasses of water;
• Salt, spices;
• Oil for roasting.

Onions and carrots finely chopped. Then fry the onion in a bowl of multivarka in vegetable oil in the "Quenching" mode. Add minced meat. Fry for five minutes. Add the peas and carrots, mix, pour rice. Fill three glasses of water, salt, pepper. We close the cover of the multivark and prepare a quarter of an hour.

As we can see, all of the above recipes are very simple to prepare and do not require the presence in your kitchen of any hard-to-reach or expensive ingredients. The dishes are very tasty and satisfying. Surely your family will ask you to pamper them with rice with minced meat again and again.