Pancakes in milk: a recipe, ingredients. What ingredients are needed for pancakes on kefir?

In most Russian families, the tradition of baking pancakes has been preserved. Many housewives turned the process of cooking this dish into a real ritual. The final result depends not only on how skillful the cook is, but also on the test. At present, several dozen recipes of this primordial dish are known. After reading this article, you will find out which ingredients for pancakes will be required in one or another case.

What kind of flour is suitable for this dish?

In this situation, everything depends on what you want to get as a result. It is important to remember that flour, like other ingredients for pancakes, should be of high quality. From what it will be, depends the taste and color of the prepared dish. If you add in the dough:

• Wheat flour, it will acquire a pleasant golden hue;
• Buckwheat, then the dish will have a special nutty taste;
• Corn, rye or pea flour, the dough will become darker. In addition, it will have a pronounced specific taste;
• Rice flour and starch, the pancakes will become extraordinarily tender.

Eggs, salt and sugar

These products are necessarily part of the dish. To prepare the dough, it is advisable to take fresh, well-beaten or mashed sugar with eggs. Regardless of what other ingredients for pancakes need to be added by prescription, each hostess should remember the basic rule according to which one small glass of flour requires two small or one large egg.

In the process of preparation, sugar and salt are dissolved in a separate container and then introduced into the dough. The amount of these components depends on the formulation. If you want sweet pancakes, then you can add more sugar. In this case, do not forget that an overabundance of this product can lead to the fact that the dough will burn in the pan.

What kind of liquid can be added to the dough?

Again, everything here depends on the recipe and on what you want to get in the end result. So that yeast pancakes were more delicious and fat, they are planted in milk. On beer it turns out more magnificent, improbably tasty and fragrant delicacy. If you do not plan to long tinker in the kitchen, you should have such ingredients for pancakes, like soda and yogurt. In this case, you need to have time to use the dough before the reaction with the acid is completed.

In some recipes, there is a small amount of alcohol. It is important not to overdo it and add in the dough no more than two tablespoons of cognac, rum, wine or vodka.

Many housewives prepare lush yeast pancakes on pre-salt water. This little culinary trick can avoid the formation of a large number of lumps.

Thin pancakes with milk: recipe

Ingredients that will be required for cooking this dish should be fresh and quality. The test consists of such components as:

• Flour - 250 grams;
• two eggs;
• Two tablespoons of vegetable oil;
• 500 milliliters of milk;
• Half a teaspoon of baking soda;
• a pinch of salt;
• Three tablespoons of sugar.

The technological process of making thin pancakes with milk

In a container with pre-heated but not boiled milk, add a pinch of salt, sugar and two medium chicken eggs. Then the resulting mass is beaten with a mixer or an ordinary whisk.

After that, the dough is gradually injected sifted through a fine sieve and mixed with soda flour. The smaller the number, the more delicate the pancakes will be. However, too liquid dough will be inconvenient to fry.

At the end of the resulting mixture you need to add two tablespoons of vegetable oil and mix. To keep the gluten in the flour at full strength, it is recommended to leave the pancake mass for half an hour. After this time, you can properly heat the frying pan, grease it with vegetable oil and begin to fry.

As you already understood, all the ingredients for pancakes on milk are quite affordable and will not hit your family budget. In addition, they can be purchased at any nearby store. This inexpensive, hearty and fragrant dish will be an excellent addition to home tea drinking. Pancakes, cooked according to this recipe, are very sweet and delicious. They are well combined with syrups, jams and sour cream.

Kefir pancakes: recipe

Ingredients for this dish can also be bought in any supermarket. In addition, many of them are certainly in your refrigerator. For the preparation of pancakes on kefir you will need such components as:

• One glass of flour;
• egg;
• One glass of sugar;
• a pinch of salt;
• A bottle of kefir.

In addition, you need a little vegetable oil. It should be used not only for the test, but also for lubricating the frying pan.

Cooking process

To make delicious pancakes on kefir, the ingredients must necessarily be fresh. All the above components are mixed in a pre-prepared container and whipped thoroughly with a whisk or mixer. The finished batter must be poured into the bottle. This can be done using a kitchen funnel. After that, you can start cooking pancakes. Bake them preferably on medium heat. On the readiness can be judged by completely dried up the top layer of the dough.

Filling

Having figured out what ingredients are needed for pancakes, you can think about how and with what to serve the finished dish. Our distant ancestors also stuffed this delicacy with various delicacies. In the course, not only jam or jam, but also red caviar, fish, mushrooms and chicken meat was launched. It is important that the filling is not too liquid. Otherwise, it will simply flow from the pancake to the plate. Do not add convenience and too friable filling.

The most delicious are pancakes with red caviar or fish. To make such a filling, you need 150 grams of cold smoked salmon, pre-cut into small cubes, 250 grams of cream cheese, a teaspoon of lemon juice and one and a half teaspoons of spicy mustard. All these components must be connected in one container and carefully moved so as not to damage the fish pieces.

The second, no less delicious filling is a mixture consisting of 200 grams of thick sour cream, one egg yolk, two tablespoons of finely chopped dill and slightly salted trout. On the surface of the pancake, oiled with this sauce, you need to put thin slices of fish. Then it is twisted by a roll and cut with a sharp knife into several parts.

Very flavorful is the filling, prepared from dried mushrooms. They must be previously soaked in water and held in it for about six hours, and then boiled. For these purposes, chanterelles, pancakes and mushrooms are perfect. In addition, you will need two raw yolks, two tablespoons of thick cream, a glass of hot milk and one tablespoon of butter and thick cream. All these components must be poured into a container and brought to the desired consistency over a small fire. At the end, two finely chopped boiled eggs, chopped mushrooms, salt and pepper are introduced into the resulting mixture.

Very delicious and hearty stuffing is obtained from the duck breast and buckwheat porridge. To make it, you need to boil a half cup of cereals and 450 grams of meat, peeled from the skin and films. Finely chopped duck skin should be fried in butter until dry squash. Then you need to mix all the ingredients and add to them a tablespoon of lemon juice, salt, pepper, three tablespoons of fat thick cream and finely chopped greens.

Useful recommendations for young housewives

For successful cooking, few choose quality ingredients for pancakes. So that you get a really delicious treat, you need to know a few more tricks.

It is recommended to start the dough in glass or ceramic dishes. To get rid of the lumps that appear during the introduction of flour, you should carefully beat the dough with a whisk or mixer.

Sweetheads should remember that too much sugar can not be added to the mixture. Otherwise, instead of delicate openwork pancakes , you will get excessively dense products that are badly behind the frying pan.

To obtain an elastic test, it is recommended to add a little vegetable oil to it. Such pancakes will be easily turned and removed from the pan. To get a gentle batch in the mixture you need to introduce water or milk, heated to room temperature. Before baking pancake batter should be infused for at least half an hour.