Food and drinkRecipes

Delicious banana fritters

Bananas perfectly fit into our daily life and are not considered an exotic fruit, but their own, their own. Twenty-five years ago it was impossible to imagine that the bananas will not have to defend the kilometer line. Currently, they can be bought at any store, fruit kiosk and on the market.

Inventiveness and taste preferences helped the person to come up with a huge variety of recipes using bananas. Of these, you can cook almost everything. Want to make a quick breakfast or a dessert for tea - fry banana fritters. Books and Internet sites for cooking have a lot of different recipes, for which you can cook not only banana fritters, but also cookies, and even bread. Fans of this fruit they will taste.

· Banana fritters - option 1. To prepare them, you need two bananas, one egg, one glass of sugar, half a cup of flour, a little oil for frying and fifty grams of milk. All components must be mixed in a homogeneous dough. Sweetheads can leave the specified amount of sugar, and those who do not particularly like sweets, can put it less. We prepare the creamy dough. We heat the oil in a frying pan and, spreading it with a spoon, bake fragrant and delicious pancakes. Such a dessert will perfectly go both hot and cold. Pancakes served with sour cream or syrup.

· Banana fritters - option 2. For this recipe, you need two bananas, two eggs, a glass of curdled milk or kefir, sugar, salt, a teaspoonful of soda and flour in sufficient quantity to make a thick but flowing dough. All the mix well before forming a homogeneous mass and bake in a hot frying pan until golden brown. You can serve as a separate dish, as well as with syrup, jam or honey. Children prefer such pancakes with sour cream.

· Banana fritters - option 3. Prepare the dough for pancakes according to your recipe. Peeled banana cut into long circles, dipped in a ready-made dough and fry in a hot frying pan on both sides. It turns out pancakes with a banana inside, like fruit in batter.

If you are considering how to apply bananas, but do not want to fry pancakes, then cook banana bread. You probably have not tasted such baked goods, and the household will be pleasantly surprised.

We prepare the dough from the following products: two hundred grams of butter, three eggs, almost a full glass of sugar, four bananas, three glasses of flour, one hundred grams of walnuts, half a glass of milk or sour cream, a bag of baking powder and vanilla sugar. We knead quickly until a homogeneous mass is obtained. Nuts crushed, as you like, you can large or small. Bake in silicone molds for a cupcake. If we bake in the oven, then set the temperature to about 200 degrees and wait for the finished bread hour. And when baking in the multivark, set the "baking" mode for 50 minutes. Banana bread turns out very lush and fragrant. Served as a dessert with sweet sour cream or butter.

At home, you can bake a banana cookie for evening tea drinking. To make such baking, we need one banana, sixty grams of sour cream, a tablespoon of lemon juice, six tablespoons of sesame seed, eighty grams of sunflower oil, a half teaspoon of soda, one hundred grams of sugar, three hundred grams of flour, a little salt and a bag of vanilla sugar. Of all the ingredients, except sesame, we knead a steep dough. We pick off a piece and dip it in sesame, then roll it out with a rolling pin and roll the seeds out with a roll. We bake on a baking sheet covered with baking sheet for 20 minutes at a temperature of at least 200 degrees until golden brown. It turns out simply amazingly delicious cookies for tea with a crispy crust and soft inside.

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