Chicken fillet with champignons in a multivariate: recipes with a photo

A fragrant chicken fillet with champignons will be an ornament of any festive table. Prepare this dish according to our recipe and surprise your guests.

Chicken fillet with champignons in a multivark

Juicy meat, cooked in this way, turns out to be very soft and somewhat reminiscent of the classic julienne. The recipe for its preparation can be found here:

• Chicken breasts (350 grams) wash and cut into cubes.
• Remove the bulb from the peel and finely chop.
• Turn on the multivark and pour a bowl of vegetable oil into the bowl.
• Fry the onions until golden, put the chicken to it and close the lid. Cook the meat for ten minutes in the "Baking" mode.
• In a small bowl, mix 200 grams of sour cream and a spoonful of wheat flour.
• 300 grams of fresh mushrooms thoroughly washed and cut into plates. After that, put them in the multivariate to the rest of the products.
• Add salt and curry powder (can be replaced with any spices for chicken). Close the lid and cook all together for another ten minutes.
• When the specified time has passed, pour the sour cream sauce into the bowl and mix it with the products.

After five minutes, the dish will be ready, it can be placed on plates and served on a table, sprinkled with chopped greens.

Chicken with mushrooms and cream

If you are a happy owner of such a useful device as a multivarker, then it will not be difficult for you to cook this delicious dish:

• 400 grams of fillets and one peeled onion cut into cubes and send to the bowl of the appliance.
• Turn on the "Hot" program and cook the products until they get a golden hue.
• Fresh or thawed mushrooms cut into thin plates and also put them in the multivark.
• Mix the food with a wooden spatula and turn on the same program for a quarter of an hour.
• Half a glass of cream (10% fat) mix in a small bowl with spices, salt and pepper.
• When the program is complete, pour the sauce into the bowl and simmer the dish for ten minutes.

Chicken fillet with champignons in cream sauce served with any side dish. For example, it can be potatoes, vegetable stew or boiled rice.

Chicken with mushrooms and potatoes

This dish turns out very satisfying, so it is irreplaceable in a large family. And we will cook chicken fillet with champignons:

• Cut the onion into thin half rings, and chop the garlic with a press.
• Champignons cut into plates, and chicken fillet cubes. The quantity and the ratio of the ingredients we do not indicate, because you must be guided by your own taste.
• Turn on the multivark, and when the bowl is warm, pour a few spoons of vegetable oil into the bottom.
• Put the food in layers: first the fillets, then the garlic, and at the very end the onion. Turn on the "Baking" mode for a quarter of an hour.
• Place the mushrooms in the bowl and mix them with the chicken. Fry all together for another ten minutes.
• Peel potatoes, rinse well and cut into plates. Lay it on top of other products, sprinkle with salt, pepper and any spices.
• Stir the contents of the bowl and pour half a cup of boiled water. If you want the dish to get more liquid, then you can increase the amount of water.
• Add a couple of spoons of tomato paste, stir again and stew foods for half an hour under a closed lid in the same mode.

After the signal, place the chicken and potatoes on the plates. Supplement a delicious lunch or dinner with a salad of fresh vegetables.

Chicken fillet with mushrooms and vegetables

We want to share with you another interesting recipe. Chicken fillet with champignons is prepared in an indispensable kitchen assistant - multivark:

• Slice the same pieces of 300 grams of mushrooms and 600 grams of fillets.
• Cut the onion with rings, and carrot with straw.
• Set the mode "Multiple" to a temperature of 160 degrees.
• Put in a bowl of butter and fry the vegetables for five minutes.
• After that, add mushrooms with chicken and cook another quarter of an hour.
• Two spoons of sour cream and the same amount of flour, dilute in 100 ml of warm water.
• Pour the sauce into the bowl, add salt and ground pepper. Stir the ingredients and cook them under the closed lid at a temperature of 120 degrees.

After ten minutes, the prepared dish can be served to the table. Do not forget to decorate it with fresh chopped greens.

Julienne

The recipe for this classic French dish can easily be adapted for a multivariate. You will see this when you read the following recipe:

• Melt 25 grams of butter in a suitable container and mix it with a spoon of white flour. Gently stir the sauce base until it darkens. After this, pour 250 ml of milk into the dishes and stir so that no lumps remain. When the sauce thickens, add a pinch of nutmeg to it.
• Champignons cut into plates, chicken fillet cubed. Fry foods in a bowl of multivarka in vegetable oil. When the excess liquid evaporates, add the chopped onion.
• Pour into the bowl sauce and sprinkle the future julienne with grated cheese.

Delicious julien will be ready in 20 minutes.

Chicken fillet with champignons in creamy sauce in the oven

Equally nutritious is a dish made from the same ingredients, cooked in a different way. Therefore, we want to tell you how to make a chicken fillet with champignons in the oven :

• Take 200 grams of fresh mushrooms, peel them from the film, rinse and cut into slices. After that, fry them in vegetable oil until golden brown.
• Chicken breast (600 grams) cut in half, and then salt them with salt and spices, sprinkle with Provencal herbs.
• Place the fillets in a form greased with vegetable oil. On top, put the fried mushrooms and thinly sliced onions.
• Prepare the sauce. To do this, mix sour cream with garlic and grated cheese. If you are not afraid that the prepared dish will turn out to be too high-calorie, you can use mayonnaise as a base.
• Pour the breasts in a filling and send them to a preheated oven for half an hour.
• The ready dish turns out juicy and tasty, that is why it can be prepared for any celebration.

We will be happy if you have to taste chicken fillet with champignons in the multivark. Recipes with photos collected in the article will help make your usual and festive menu more diverse.