Let's figure out how to pickle meat for kebabs

There was a long-awaited weekend, it's time for the whole family to gather for nature. What picnic without favorite kebabs? If you do not yet know how to pickle meat for shish kebabs, to make the dish terrificly tasty, then this article is for you. We begin the educational program. Now we will answer the important questions in this matter, such as, say, how to take meat for a shish kebab, what to use a pickle and much more.

Selection of meat

First, we'll choose the right meat. It is believed that the shish kebab must necessarily be from pork or lamb, but, unfortunately, not everyone knows how to choose meat. And this is a very important point. If you choose the wrong, then the shish kebab can turn out to be sinewy and it will be difficult to chew it. That you did not suffer such a trouble, it is advisable not to buy frozen meat. Better for our dish fits fresh. On the other hand, if there is a piece of meat in the refrigerator that has not been frozen several times, then it is quite suitable for shish kebab. It should be thawed and dropped into a marinade. And we learn about how to pickle meat on shish kebabs a little later.

When buying meat, carefully examine it. There should be no traces of blood on it, in addition, make sure that there is no pool of water under it. Before you learn how to pickle meat on shish kebabs, you need to remember that it should be light in color. If the meat is dark red, then, most likely, it's old and tough. When choosing meat, you can also focus on its smell, which should be neutral. With a sharp aroma, you should stop buying. Touch the pieces of meat - to the touch, they must be elastic and do not stick to your hands, when you press them there should be no holes.

Pork or chicken

If you want to cook your favorite dish of pork - choose neck, it contains fatty layers. Due to the fact that they will melt during cooking, the meat will turn out very juicy and tasty. As for chicken meat, then everything is much simpler. The only condition is that the chicken must be fresh. And you can determine the degree of freshness by smell: it should not be. Which meat to choose is a private matter for everyone. Everything depends on financial possibilities and taste preferences. Chicken meat is usually cheaper, but it can also make a delicious shish kebab (if properly cooked).

In the question of how to cut meat for a shish kebab, one must adhere to this rule: the pieces should be of medium size, approximately 5 cm in width and in length.

Recipes of the best marinades

So, how to pickle meat for kebabs? Constant associates in this case are such seasonings, as rosemary, onions and bay leaves. For a quick marinade kefir is good: for two hours the meat will be ready. Good vinegar with seasonings. Shish kebab in this case stands all night, the main thing is not to overdo it with the main ingredient (vinegar). During the night, meat in mayonnaise is well marinated, seasoned with spices, onions and mustard. In a few hours you can cook meat for shish kebabs in beer. The taste will be excellent. For the night, you can also marinate the meat and in wine, here you also need to add one grated apple.