Fried potatoes with mushrooms: fast, simple, incredibly delicious!

For many, with the onset of the mushroom season, the need arises to experiment with them in the kitchen, surprising the delicacy of the dishes of their households and guests. Here are the main recipes from mushrooms And potatoes, on which you can quickly and deliciously prepare dinner.

So, the first dish is classic enough - fried potatoes with mushrooms.

It is best, however strange it may sound, to use the most common forest mushrooms, avoiding the noble habitual mushrooms, which also lie on store shelves in winter.

First of all we take about half a kilo of mushrooms and thoroughly rinse under running water. Clean and wash again. Next, cut the mushrooms into large cubes and place in boiling water for 15 minutes. By the way, oyster mushrooms and chanterelles can not be cooked at all, but used fresh.

We peel two large bulbs, cut into half rings and fry in sunflower oil in a deep frying pan. If desired, the onion can be fried in butter, fat or bacon, which will only give the dish a variety of flavors. After the onion has acquired a characteristic roasted blush, we pour the mushrooms into the frying pan. The frying process lasts about 5 minutes with constant stirring.

Now it is the turn of the potato. About 8 tubers must be washed and cleaned, cut and added to fried onion-mushroom mass. Continue the frying process for 15 minutes. Then add 4 cloves of crushed garlic and greens. This dish can be used as an independent, and as a garnish.

A similar dish can be prepared in a multivariate. So, fried potatoes with mushrooms In the multivark.

The ingredients remain the same. Onion should be cooked to transparency in the "Baking" mode, after which add mushrooms and continue the frying process until a characteristic brown shade appears. By the way, it's best to use mushrooms for a multivark of mushrooms. We translate the "miracle oven" into the "Plov" mode and add potatoes. Solim, pepper, we stir with garlic and greens, we wait for the termination of the program.

Dish No. 3. Fried potatoes with mushrooms and meat. This dish is 100 percent self-sufficient. Before starting, it is best to prepare all the components in advance. One head of onions to clean, rinse and cut into half rings, half a kilogram of potatoes also cleaned, washed, cut into cubes.

On a hot vegetable oil fry the pork cut into strips to a golden crust, it will need about 300 grams. Then add the potatoes. While the potatoes are languishing, cut the plates with canned mushrooms and pour into a frying pan. All this beauty should be covered and put on a slow fire for about 30 minutes, extinguishing the flame, leave the dish for 10 minutes. Fried potatoes with mushrooms and meat ready!

Recipes of dishes from mushrooms Are quite popular, since they do not require much time and effort, and each kind of mushrooms during frying has individual taste qualities. Dishes can not only be fried, but also stew, cook, soar, etc. Everything depends on preferences. If you have several potato tubers, a handful of mushrooms and a bulb, you can create a real culinary masterpiece!