Borsch with beans, cooking recipe.

Before cooking borsch with beans, the recipe of which is attached below, it should be noted that white beans are rich in magnesium and calcium, components that help strengthen bones and teeth.

And now directly the recipe itself, for which you will need a two-liter pot and the next set of vegetables:

• Four small potatoes;
• One carrot;
• A small onion;
• Small beet;
• A small piece of white cabbage;
• Slightly more than half a glass of beans;
• Two hundred grams of mushrooms;
• Two small cloves of garlic;
• Dill with parsley;
• To taste salt;
• Two teaspoons of sugar;
• Some ketchup.

If you cook borscht with beans, the recipe that we have chosen includes raw mushrooms, not canned, as well as raw beans. She is soaked for the night in the water. In the morning it should be washed and cooked. At this time, cut the mushrooms small and put out on lean oil. Then the prepared pure vegetables are cut, and the beets and carrots are grated. The most important thing is zazharka. After all, it gives the taste to the whole borscht. First of all, it is necessary to well heat the frying pan and pour lean oil. We put the onion first and put it out a little. To the onions, add the carrots and, a little later, the beetroot. All this must be extinguished, without stopping stirring. Vegetables have become soft, and now it's time to add sugar, ketchup and a bit of Adzhika for sharpness. You can pour half a cup of water to quickly dissolve sugar. Once the zazharka boils, immediately it is necessary to remove it from the fire.

Now proceed to the borsch. We throw potatoes into boiling water, sliced, if possible, with even cubes, and together with it we fall asleep mushrooms. After the potatoes have reached semi-preparedness, we send a roast to the broth. As soon as he began to boil, we lower the cabbage. When the cabbage has reached a semi-dry state, you need to remove the borscht from the fire and squeeze the garlic through the garlic. So, we have borscht with beans, the recipe of which is very simple, and its aroma is simply unique.

You can cook borsch with canned beans with the addition of fat. To do this, you need the following ingredients: fifty grams of canned beans, about a hundred grammes of beet, fifty grams of cabbage, seventy grams of potatoes, twenty grams of carrots and the same onions, ten grams of parsley root, fifteen grams of tomato puree, a small amount of melted lard, Sour cream fifteen grams, a little sugar and vinegar, garlic, ground pepper, dill, to taste salt.

Potatoes cut into cubes of approximately the same size, and cut the cabbage finely. Cut the beets and all the roots with straw. Further borscht is brewed as usual, only ten minutes before the removal from the fire, you need to add canned beans and rubbed with salt garlic.

For a change, you can also remember the recipe for lean borsch with beans. It consists in the following. First we select all the necessary ingredients: dry beans one glass, two whole potatoes and four chopped, a quarter of a head of medium cabbage, one onion, four ripe tomatoes, one fleshy sweet pepper, four tablespoons of vegetable oil, a small carrot and the same celery root , Laurel leaf, to taste - sugar, salt, red ground pepper.

As usual, the beans are soaked overnight and boiled in the morning until soft. Potatoes should be cut with longitudinal slabs and cook separately on a small fire. Put two small potatoes here, which are then crushed. Now you need to do the passer. This process is simple. First you need to cut the onions and fry it in a pan until brown. Put the carrots and celery root, cut into small straws. Put it out for ten minutes. Sweet pepper (preferably red) is to be rubbed or finely chopped and then put in the sliced vegetables and put out. The latter will be tomatoes, which are rubbed on a grater and in the form of a tomato mass poured into a passerel with the addition of bay leaf. When the dressing thickens, fill it with borsch, boil for five minutes and add the cooked beans and chopped cabbage. Salt and sugar are put to taste. That's ready borscht with beans, the recipe of which can be supplemented with crackers. It will turn out very well.