Pizza with tomatoes and cheese: recipe

One of the most favorite dishes in the world in the classic form is a dough cake, covered with tomatoes and cheese. In fact, there are a lot of options for pizza toppings , but tomatoes and cheese form the basis of most of them. How to prepare pizza with tomatoes and cheese at home? The most popular recipes for this dish are discussed in detail in our article.

Features of cooking a delicious pizza with cheese and tomatoes

Even in the homeland of pizza, in Naples, there is no one true recipe for pizza. Some people believe that the secret of delicious pizza is in the filling. Others are of the opinion that the main thing is to learn how to make the right dough. Features of preparation of tasty pizza with tomatoes and cheese will be opened below:

1. It is advisable to use a special pizza flour. It includes wheat of fine grinding of hard and soft varieties. Flour possesses good elasticity, the ready dough does not break when stretched, and when baked, a crusty crust is formed on it.
2. To taste the pizza was harmonious, the thickness of the filling and the cake should be approximately the same (the filling may be slightly larger). The dough should be rolled as thinly as possible, not thicker than 2 mm. But the edges of pizza can be up to 8 mm.
3. Dough for pizza is stretched only by hands, and it is strictly not recommended to use a rolling pin. This will preserve the structure of the test and the air bubbles inside it.
4. The pizza toppings should not be too wet. This is necessary in order to not soak a thin layer of dough and not tear it.
5. A real pizza should be in the oven for no more than 12 minutes.

Homemade pizza with tomatoes and cheese: recipe

The dish can be prepared on a yeast test or fresh, without the addition of yeast. It all depends on what you want to see the basis - as thin or thicker.

Home pizza with tomatoes and cheese according to the recipe below is prepared from a yeast dough made on the basis of dry active yeast. In total, two large pizzas (26 cm in diameter) can be prepared from the ingredients specified in the recipe.

First it is necessary to connect the yeast (2 ¼ tsp) with water (1 ½ tbsp.). Allow to stand for 7 minutes, until foam appears on the surface of the water. This means that the yeast has become active and you can knead the dough. Add flour (3 ½ tablespoons), olive oil (2 tablespoons), salt and sugar (1 tsp each) to the bowl. Stir dough for at least 10 minutes. Approach it will be in a warm place for at least 1 hour (the longer, the better).

After this time, the dough is divided into 2 parts, from each to form a ball. Leave them under a towel to rest, and in the meantime to prepare a stuffing. From tomatoes (3 pieces) to make a mash, before blanching them and removing the seeds. To ensure that the filling does not turn out to be too wet, tomatoes should be boiled to a thick consistency in a pan with onions and garlic. Mushrooms (3 pieces) cut into thin slices, three kinds of cheese (Parmesan, mozzarella, feta) grate. Then put the test bowl on the cutting board, slightly flatten it and begin to stretch the tips of your fingers from the center to the edges, until it becomes thin enough. Let the dough rest for 5 minutes, then stretch it again to the desired size.

Pour the prepared test with oil. Then put on it puree from tomatoes, cheese and mushrooms with herbs (optional). Bake for no more than 14 minutes in a preheated oven to 230 degrees. With a cutting board, the raw billet for pizza should only be transferred to a hot baking tray. 2 minutes before the end of cooking, the dish can be sprinkled with cheese again.

Italian pizza with tomatoes and mozzarella

This recipe is preparing a real Italian pizza Margarita. The dough for it is taken, made according to the previous recipe or any other, including bezdozhzhevoe or puff. If you bought it in a shop in a refrigerated state, then before you start rolling it, you need to give it a rest on the table for half an hour.

During this time you need to have time to prepare the filling for pizza and warm up the oven to 260 degrees. Ideally, bake pizza should be on a special baking stone, which is installed directly on the metal grill in the lower third of the oven. The time of heating the oven with a stone is 45 minutes.

The filling for pizza is prepared very simply and quickly. For this, one large tomato is blanched and mashed. You can also cut it into rings or cubes. From this, the taste of pizza will not get worse. Then put the mashed potatoes on the hand-stretched dough layer, add mozzarella (150 g) and basil. Pizza with tomatoes and cheese is baked on a hot stone for 8 minutes at a temperature of 260 degrees. Bon Appetit!

Pizza in the oven with sausage, cheese and tomatoes

For a pizza this recipe will require two layers of dough, cooked according to a homemade recipe. They need to be allowed to lie down a little on the table, and then stretch their hands from the center to the edges, squeezing in some places with the palm. The thickness of the cake in the center should be approximately 3 mm, and the edges - up to 8 mm.

For the filling, you need to make a tomato sauce made from fresh tomatoes. To do this, tomato (350 g) blanch, and then make a mashed potatoes. Then in olive oil fry garlic (1 slice), onion (½ head) and mashed potatoes, adding to it dried basil (1 teaspoon), salt and pepper. Keep on the stove until the sauce becomes thick. Finished cooled sauce put on the dough, then distribute it with salami (50 g), cherry tomatoes (120 g) and cheese (130 g). Bake for 15 minutes at 230 degrees.

The recipe for pizza with sausage, cheese and tomatoes can be improved to your taste, adjusting the amount of ingredients. The main thing is not to overdo it with the amount of sauce, otherwise the pizza will turn out to be too juicy and the dough will tear.

Recipe for pizza with mushrooms, tomatoes and cheese

To prepare this dish, yeast dough made on water and yeast is more suitable. But for the filling it will be necessary to fry mushrooms (0,5 kg) in vegetable oil in one pan, and on the other - onions (1 head), tomatoes (3 pieces) and garlic (3 slices) until thick consistency. After the mushrooms and the sauce are ready, they need to be cooled.

While the filling cools, it is necessary to warm up the oven and prepare a dough sheet. Then on it it is necessary to lay out a tomato-onion sauce, mushrooms and any grated cheese (150 g). Pizza with mushrooms, tomatoes and cheese is baked 13 minutes at 220 degrees. Let it cool down a little - and you can cut into small portions.

Step-by-step preparation of pizza with minced meat, tomatoes and cheese

There are two main ways of making pizza with minced meat. In the first case, raw stuffing is used as stuffing, and in the second case - twisted and roasted meat. The dough layer (yeast, puff or legless) should be thicker than in the classical version, so that the heavy filling does not tear the thin cake.

Pizza with minced meat, tomatoes and cheese is baked in preheated to 210 degrees oven. First, a tomato dressing, prepared from fresh tomatoes, onions and garlic, is laid out on the rolled dough. Then it is sprinkled with cheese and minced meat. After that pizza can be sent to the oven for 20 minutes. After the specified time, sprinkle it with cheese again and continue baking for 3 minutes.

Pizza with pepper, tomatoes and cheese

To prepare this dish you need a fresh unleavened dough. To do this, combine in one bowl the flour (450 g), soda, salt (1 teaspoon) and citric acid (¼ tsp). Then add to the dry ingredients water (300 ml) and vegetable oil (3 tablespoons). Knead the dough and immediately distribute it to 2 balls (2 pizzas), each of which must be rolled out on the table.

For the filling you will need a homemade tomato sauce (or store ketchup), tomatoes (one for each layer of dough), Bulgarian pepper, cheese. Put all the ingredients in the indicated order and send the pizza to the oven for 15 minutes. Pizza with tomatoes and cheese can also be prepared on a yeast test made according to the recipe specified in the article. It is necessary to ensure that the dough is not too thick, and the filling is too juicy.

Mini pizza on puff pastry

Four small, portioned pizzas are quite capable of replacing one large pizza, but it does not have to be cut at all. To prepare the dish you will need two sheets of puff pastry. Each of them must be thinly rolled out and cut from one sheet of 2 circles with a diameter of 15 cm (for this you can use a plate).

Prepare the onion filling for pizza. For this, fry the onion (2 heads), garlic (4 slices), thyme (2 tsp), white dry wine (3 tablespoons), salt, pepper (¼ tsp) on olive oil. Maintain the mass on low heat for 10 minutes and cool.

Prepare layers of puff pastry with a fork, sprinkle with parmesan (1 tablespoon), put onion mixture (¼ of each), sprinkle with goat cheese (morash recommended). Next lay out on each layer of dough on a rump of tomato, grease with olive oil, then salt, pepper, basil and once again parmesan. Pizza with tomatoes and cheese in mini-performance is baked in a preheated oven for 20 minutes at 220 degrees. Bon Appetit!