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How to cook a chicken with potatoes in a multivariate: a recipe for all occasions

Multivarka is a universal household appliance for cooking. It allows you to create real culinary masterpieces in a fairly short time. However, the standard recipes for this device are not suitable, which often gives rise to many questions, one of which is: how to cook chicken with potatoes in a multivariate? It should be noted that this dish can be prepared simultaneously, but only if the device has a special device (grid) for steam processing.

Ingredients

For this dish you will need:

  • Chicken fillet - 0,5 kg;
  • Potatoes - 0.5 kg;
  • Mushrooms of oyster mushrooms - 0,5 kg;
  • Onion - 1 pc .;
  • Cream - 250 ml;
  • black pepper;
  • Bay leaf;
  • salt.

Preparation

To potatoes, mushrooms, chicken in a multivark prepared evenly and at the same time transmit each other their taste, they must be properly prepared. First you need to cut into the same pieces of mushrooms and chicken fillet. Before this, they must be thoroughly washed and dried. Onions cut into half rings, and potatoes in small cubes. This is exactly what the compounding and multivark require. Recipes "Chicken with potatoes" or "Meat with mushrooms" in this respect are very similar to each other, because they are prepared according to one principle.

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To begin with, you need to set the "Frying" mode on the multivark. On it it is necessary to prepare the onions until it becomes transparent and soft. Then mushrooms are added to it, which is fried with onion for 10 more minutes. After that, a recipe telling how to cook a chicken with potatoes in a multivariate, involves the addition of meat. At this stage, the dish must be peppered and seasoned.

When the meat turns slightly ruddy, the device is put into the "Quenching" mode. Add the cream, warmed to room temperature, and the top is set on the device for cooking on steam. Put the potatoes on the grate and close the lid. Many recipes, telling how to cook a chicken with potatoes in a multivark, are advised at the same time to put several laurel leaves on top, and if there is no special device, then it is recommended to lay the vegetables directly on meat with mushrooms.

Prepare the dish for 30 minutes. However, experience shows that it is enough to potato, and the chicken will be ready by this time.

Innings

Usually recipes telling how to cook chicken with potatoes in a multivark, miss this point, but it is believed that the correct presentation of the dish is one-third of its taste qualities. Therefore, you need to get the potatoes from the steamer and put it on the plate. On top of the potatoes put cooked meat with mushrooms. Thus, vegetables are saturated with gravy and saturated with its unique taste. If the potatoes were cooked together with the chicken, it is enough just to turn the bowl of the multivarka to a large dish, so that a peculiar hill will turn out, as when feeding pilaf. The decoration of fresh greens, light vegetable salad and dry red wine perfectly complement the dish.

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