Favorite potato with meat

The most ordinary dish, which does not require any special knowledge in the field of cooking - potatoes with meat. This dish has many interpretations. You can cook soup, fry in a pan, bake in the oven. In short, everything can not be counted. And no matter how you cook it, it will always be full and tasty.

Imagine that potatoes with meat are cooked in a frying pan. How appetizing she looks. To prepare such a dish, you will need a minimum of products:

1. Meat (can be any) half a kilogram;
2. Several potatoes;
3. Salt and a pair of heads of onions.

We take meat and begin to beat it. Then cut it into strips, and cut the strips about 3-5 cm. Lay out on a well-heated frying pan and begin to fry the meat. After about 10 minutes it will be roasted and will get a ruddy brown. After you removed the frying pan from the stove, lay the meat on the foil and wrap it well. Do not forget to salt.

Now we clean the potatoes, cut it into cubes, immerse it in a frying pan, add the onion, cut as small as possible, salt and put it on the fire. After the potato is cooked, add the meat from the foil into it and fry it a little more. Hold five minutes on fire. Everything, now potatoes with meat is almost ready. We cover the frying pan with a lid, and after ten minutes you can start eating.

The next way will help to prepare this dish a little differently. It will be potatoes with meat in the cauldron. As you guessed, it will be a stewed dish. You can cook at least every day, and still it will not get bored.

We take cauldron, pour sunflower oil, warm it. Then we put cooked pork meat and fry. While the meat is fried, we will deal with onions and potatoes. We clean them and cut them. Potatoes are cut into cubes or cubes, as they like, but the onion can be ringleted, or you can simply crumble. We lower first in a meat bowl with meat and fry it for several minutes. You will see when it is ready. The onion will soften, and will acquire a golden hue. Now we pour the potatoes into the pot. To potatoes with meat was soft, you need to add water, ½ cup is enough. Solim and pepper to taste.

If you have a gas cooker, make the fire the smallest, if the cooker is electric, then put the switch on one. Now let the potatoes and meat be cooked to the full. Five minutes before you remove the cauldron from the stove, you need to throw a bay leaf into it. Give the potato to stand for a few minutes. A little cold, it will taste better than if you consume it immediately, taking it off the fire. This dish is well suited for green onion, dill.

Now about how to cook potatoes with chicken meat. The chicken is taken and cut into portions. Then put the pieces into a frying pan and fry from all sides. Ready portions will be when they are covered with a delicious golden crust. In the process of frying, put onions, chopped finely, between pieces of meat. On top of the chicken lay the potatoes, cut with thin plates, and continue to cook. Once the potatoes are baked, you can shoot from the fire. Serve after the dish has cooled.

There is also an original dish - potatoes with meat in a pot. First we take meat, we can have pork or beef. Slice is not large, but you do not need to grind, and pre-fry in a pan. After all, the cooking time for meat and potatoes is different. Also fry the onions. Then we put all the ingredients in a pot, put the potatoes raw. Do not forget to salt and pepper. We close the pot and put it in the oven for baking. Instead of lids, you can take an ordinary dough and close it on top of a pot. Together with the willingness of potatoes with meat, the dough (in the form of a flat cake) will be ready. Potatoes with meat, cooked in this way, will be much tastier than cooked in a frying pan.

From this article you learned a few ways of cooking potatoes with meat. I hope this will be useful.