Cream for pancake cake. The recipe for the cream. Cake from thin pancakes

Cream for a pancake cake can be prepared using different ingredients. Someone makes it from sour cream, someone uses a stuffed stuffing, and someone cooks, using ingredients such as cottage cheese, cheese, fish, condensed milk, cream and so on.

Today we will present you several options for how to make a delicious pancake cake. Using these recipes, you can not only quickly and deliciously cook a homemade dessert, but also surprise your guests.

Classic pancake cake: recipe

Sour cream is suitable for pancake dessert most of all. Therefore, in the first place, we decided to describe it.

So, for the basics we need:

• Milk of low fat content - about 750 ml;
• Eggs raw - 2 pcs.,
• Flour sifted - 2 cups;
• Medium-sized sugar - about 2 large spoons;
• Soda - a large pinch;
• Sugar vanilla - a sachet;
• Salt - at the discretion.

Mesim basis

On how to make a cream for a pancake cake, we'll talk a little further. Now I want to tell you exactly how to prepare cakes.

To begin with, knead a liquid pancake batter. For this, it is required to combine the milk of small fat content with raw eggs and to beat them with a fork. Next to them should be added table soda, a pinch of salt, vanilla and plain sugar.

Having achieved the dissolution of all loose products, they need to gradually pour in flour. As a result, you should get the basis of the consistency of liquid kefir. If the dough is too thick, then you can add a little water to it.

Frying products

After the pancake base is ready, you should start to roast it. To do this, in a cast-iron frying pan it is necessary to heat up the vegetable oil, and then pour out the incomplete ladle of the base in a circular motion. To the pancake turned smooth, thin and beautiful, the dishes are recommended immediately tilt in different directions. As a result, the dough is evenly distributed throughout the bottom of the pan.

Fry the product from both sides before browning. After this, it must be removed from the dishes with a spatula, put on a flat plate and lubricate with a small amount of cooking oil. By analogy, you need to fry all the other pancakes. In the end, you should get a pretty high pile.

Step by step cream sour cream recipe

As mentioned above, sour cream is the most popular stuffing for pancake cake. After all, it is done very quickly and easily.

So, for the cream we need:

• Sour cream of large fat content - 1 l;
• Medium-sized sugar - about 250 g;
• Vanillin - sachet.

Cooking process

Sour cream for pancake cake is prepared in a few minutes. To do this, all listed components should be combined in a deep container, and then beat with a mixer. As a result, you should get a lush and bulk mass, which must be immediately used for its intended purpose.

Form the cake

After the cream for the pancake cake is ready, you should start to form a dessert. To do this, you need to alternately lay pancakes on a flat plate and lubricate them with sweet dairy filling. In conclusion, the remainder of the cream should be placed in a culinary syringe and, at its discretion, decorate the entire surface of the dessert.

We serve dessert for tea

After cooking pancake cake it is recommended to place it in the refrigerator. After 2 hours homemade delicacy can be safely presented to the table. In addition, guests should offer a cup of black tea. Bon Appetit!

Make custard

The recipe for a custard cream is known to almost all housewives. If you are not one of them, the way of making such a filling will be presented to you right now.

So, we need:

• Yolks - from 4 eggs;
• Sugar - glass;
• Sugar vanilla - a sachet;
• Lean milk - 100 ml;
• Sifted flour - 50 g;
• Butter - 70 g.

Cooking method

To make a custard for a pancake cake, you need to pour the sugar into the yolks and carefully grind them. Further in the same dishes you need to add vanillin and flour. In the end, the homogenous mass should be gradually poured in boiling milk. After that, the ingredients should be put on a small fire and cook until thick (do not boil). At the very end, to the cooled egg-milk mass, it is required to lay out the whipped butter.

After preparing the custard, they should lubricate all previously fried pancakes, and then decorate the cake and put it in the refrigerator for a couple of hours.

Cooking yoghurt stuffing

Yoghurt cream, which prescribes the use of a small number of products, especially like children. To make it, we need:

• Soft cream cheese (for example, "Mascarpone") - about 250 g;
• Yogurt classic without additives - about 350 g;
• Sugar - about 100 g;
• Vanillin - a sachet;
• Bananas ripe - 4-6 pieces.

Making Cream

To make a yoghurt cream, you need to put a soft cream cheese in a deep dish, and then beat it a little with a mixer. Next, you need to add sugar, a milk drink and vanillin. Mixing the ingredients again, you should get a thick, but very delicate and tasty mass.

In addition to the cream, it is recommended to use ripe bananas for making this cake. They should be peeled off, and then cut into very thin circles.

The process of forming a home-made dessert

After processing the fruit and preparing the cream, immediately begin to form a pancake cake. To do this, flour products must be alternately put on a flat plate and grease the filling. Also on each pancake it is necessary to place circles of bananas. As a result of the described actions, you should get a pretty high cake.

Before presenting a ready-made dessert to a festive table, it is recommended to keep it in the refrigerator for several hours. Guests should serve pancake cake with hot tea. Enjoy your meal!

Cooking unsweetened cake with fish and cheese

Pancake cake with cheese will serve as an excellent snack for the festive table. It should be noted that such a product is not sweet. Although pancakes for him contain sugar and are prepared in the same way as was described at the very beginning of the article.

So, for the filling we will need:

• Salmon slightly salted - about 300 g;
• Cheese "Feta" - about 200 g;
• Dill and parsley fresh - on a large beam;
• Caviar red - for decorating dishes;
• Olive oil - about 50 ml.

Preparing ingredients

Before you can form an unsweetened cake, you should prepare all the ingredients. To begin with, it is necessary to knead the Feta cheese with a spoon and add crushed herbs with olive oil to it. As a result, you should get a kind of salty cream.

In addition to cheese, this snack includes an ingredient such as red fish. Slightly salted salmon is required to thoroughly rinse, remove the skins and ridge with bones. In the future, it should be cut into very thin slices.

Forming a snack

Pancake cake with fish is formed quite quickly. To do this, you need to take a flat plate and put one of the products on it. Next, it needs to be greased with cheese cream and covered with pieces of red fish. After this, you should put a new pancake and carry out with him all the same actions. As a result, you should get a tall and beautiful cake. If desired, it can be decorated with mayonnaise and red caviar.

To serve such a snack, guests should immediately after cooking.