Porridge in the multivariate: recipe for cooking millet with pumpkin

Millet porridge with pumpkin in the multivark is a dietary dish that is ideal for those who want to quickly get rid of excess pounds or just go for a healthy diet.

It is worth noting that for the preparation of such a dinner you need only inexpensive and simple products that you can buy absolutely in any store.

Porridge in the multivariate: recipe

Necessary ingredients:

• Millet - one full faceted glass;
• Onion - a few small heads;
• Drinking water - one glass;
• Fresh carrots - a few small pieces;
• Fat milk - one glass;
• Pumpkin ripe - 250 grams;
• Vegetable oil - fifty milliliters;
• Salt - half a dessert spoon;
• Sugar sand - one full large spoon;
• Butter creamy fresh - to taste and desire.

Pumpkin porridge in the multivariate: processing of the main ingredients

It should be noted that sincere lovers of lean dishes from millet exist today quite a bit. However, the porridge in the multivark, the recipe of which we are considering, is so delicious and unusual that no one can refuse it.

To cook this dish, you need to wash and clean all the vegetables you have purchased. After that, the processed carrots must be grated, the onions are chopped into cubes, and the pumpkin finely chopped with a knife.

Next, you need to go through the millet and thoroughly wash it under a warm stream of water. It is worth noting that to get rid of bitterness such a product is sometimes placed for one or two minutes in a steep boiling water.

Porridge in the Multivariate: a recipe for vegetable dressing

To give the wheat a special taste, it should be cooked along with seasoned vegetables. To do this, it is necessary to place in advance the processed carrots and onions in the multivark. They need to be buttered with vegetable oil, and then leave for five to ten minutes to be baked in the baking mode.

Porridge in the multivariate: a recipe for cooking millet and pumpkin

After the vegetables are covered with a reddish crust, they must be salted, and then add to them a finely chopped pumpkin and a glass of thoroughly washed millet. All ingredients are required to mix well with a spoon, add a small amount of granulated sugar. Then the multivark should be tightly closed with a lid and leave the ingredients ready in the milk porridge regime.

Correct feed to the table

At the end of the prescribed time, the cooked millet porridge should once again be well mixed with a spoon and, if desired, add fresh butter to it. The dish must be spread over plates, decorated with pieces of berries and served for breakfast or lunch.

Helpful Tips

1. It is worth noting that millet porridge can be used not only as a basic dinner, but also as a side dish to goulash.
2. To make the croup cook much faster and at the same time preserve all the nutritional properties, it is recommended to soak for several hours in ordinary drinking water before sending it to the multivark.