Salmon salmon at home

Salmon is called one of the most delicious fish species. But, unfortunately, the slightly salted version of this fish is not the cheapest product and everyone will not be able to afford it. Salmon salmon at home is an ideal option for those who want to save money. You can buy frozen or fresh fish and pick it yourself. You can not be afraid, after one frost, the taste of salmon will not change.

Choosing a product

When you come to the supermarket for fish, be sure to pay attention to how fresh the salmon is in it. Remember that the fresh product does not have a strong fishy smell. It smells rather pleasant than specific.

The fresh product has a very dense pulp that easily restores its shape even after it has been pressed.

It is best to defrost the salmon at the very bottom of the refrigerator. And never use water for this, especially hot.

After the fish is thawed, wash it with a sharp knife and cut into two halves. To make it more convenient to cut salmon, you can not unfreeze it until the very end.

In order to salivate the salmon, take the fillet, dry it from the moisture with a paper towel or napkin.

Let's see how you can salivate salmon at home.

Salmon salmon at home

1. Dry pickling

Lay salmon on the board for cutting salmon so that the bottom is the skin. Now you need to prepare a special mixture: two tablespoons of salt (necessarily large), a spoonful of sugar and a teaspoon of ground black pepper.

With this mixture it is necessary to grate all the fish from both sides, then fold it in half and wrap it tightly in a towel. After this, always put it on the refrigerator for two days.

This salmon is stored for a rather long time: at least a week. Before you serve it to the table, cut the fish into thin slices, lightly drizzle with lemon juice and add greens.

2. Salmon in oil

Salting salmon at home begins with the fact that the skin is removed from the fish, the ridge is pulled out and all small bones are removed. Then cut the fillets into half-inch plates.

For one kilogram of fillet you will need only three teaspoons of salt. Mix it with the fillet and mix it thoroughly in a bowl. Put everything in the jar and "hide" in the refrigerator for at least 10 hours.

After this time you will prepare a salted salmon. If you want, add a small amount of pepper, sugar and vinegar.

3. Salmon with lemon

For this recipe, you will need to take a fillet, divided into two halves, sugar and salt, a small amount of pepper and any other spices.

Salmon salmon at home will require a kilogram of fish, mix 4 tablespoons of salt and sugar. At the bottom of the bowl pour a mixture of spices, sugar and salt. Then put there half of the fish, sprinkle again with a mixture and sprinkle with lemon juice.

The same thing should be done with the second half of the fish. After everything has been put in a bowl, put it in the refrigerator. To salmon salmon has occurred, it will be just two days.

If you can be called an amateur slightly salted fish, you can consume it after she has been lying in the refrigerator for 24 hours.

4. Salting fast

To salmon salmon at home as quickly as possible, try this recipe.

Take the black ground pepper and the fine salt. Cut the fish into thin strips, lay tightly in a bag or any bowl, pour salt and pepper, mix well and leave for an hour in the room.

In just 60 minutes the fish will be completely ready. You can serve it as a filling for sandwiches or as the main ingredient of a salad.

5. Salting of salmon in brine

For half a kilo of fillet you will need 300 grams of tomato or cucumber brine, seasoning for fish, salt. Cut the fillets into slices half a centimeter thick, lay one layer on the bottom of the bowl, sprinkle with seasonings and salt. Now the next layer of fish, five seasonings and salt. Pour all the brine and leave in the refrigerator for a day.