How to quickly cook a curd cake with strawberries

Curd cake with strawberries turns tender, tasty and nutritious. This dessert is ideal for a hearty breakfast, which no child will refuse.

Cottage cheese pie with strawberries: a recipe for cooking quick and simple dishes

Necessary ingredients for the test:

• Fresh butter - 150 grams;
• Granulated sugar - 100 grams;
• Eggs large chicken - 3 pieces;
• Baking soda with apple cider vinegar - half a small spoon;
• Baking powder - 2 dessert spoons or a small sachet;
• Wheat flour - 350 grams.

The process of mixing the dough

Curd cake with strawberries is made on the basis of simple and accessible ingredients. To prepare the dough, take 150 grams of soft and melted butter, add sugar, 3 large chicken eggs and 2 dessert spoons of baking powder. All the ingredients should be rewashed with a fork, and then, gradually adding wheat flour, mix of them a soft and plastic base. In order for the curd cake with strawberries to rise well and be baked in the oven, the dough also needs to add a little baking soda, extinguished with apple cider vinegar. After that, the base should be covered with a lid or wrapped in a food film, and then proceed to prepare a sweet berry filling.

Necessary Ingredients for Filling

• Granulated sugar - 150 grams;
• Eggs large chicken - 3 pieces;
• Curd fine-grained fat - 600 grams;
• Sugar vanilla - 2 dessert spoons;
• Cream 10% or 20% - 200 ml;
• Potato starch - 50 grams;
• Fresh strawberries - the more, the more delicious and juicier the dessert will turn out.

Process of preparation of a stuffing

Curd cake with strawberries should be formed only after the dough and the filling are completely ready. Since the base has already been implicated, it is required to proceed to the preparation of sweet curd mass. To do this, in a small bowl, lay out all 600 grams of fine-grained fat cottage cheese, pour sugar, vanillin, potato starch and whipped egg whipped with cream. All the products should be mixed with a blender, and then proceed to the direct preparation of the dessert.

Forming an open pie

Ready-made elastic dough should be rolled into a layer equal in size to the baking tray. Then it should be moved to the ovens, which it is desirable to lubricate a little with oil. After that, the base should be laid with one layer of strawberries, which had previously been well washed and cut into pieces. At the end of the berries, it is required to completely fill the liquid and sweet curd mass.

Heat treatment

Curd cake with strawberries should be baked in the oven for about fifty minutes. After this dessert is required to take out, cool in the cold air right in the pan, and then cut into small squares, which must be laid out on a beautiful cake and served for breakfast with hot and strong tea.

It is worth mentioning that it is necessary to cut this pie in a cold form, since the uncooked curd mass will quickly bloom on the oven sheet, and the dessert will not turn out very attractive.