Simple and easy: a chicken with pineapple in the oven.

Baked in the oven, the chicken decorates the festive table with dignity. A bird, stuffed with some yummy, will pleasantly please your guests and loved ones. Usually the stuffing is put in the carcass just before it is baked. Thanks to this, the flavors of flavors and flavors of the filling and chicken meat are merged, resulting in a very juicy, tender and fragrant dish.

Extraordinarily tasty and appetizing chicken with pineapple in the oven is obtained. This bright and cheerful fruit, which came to us from tropical countries, has a unique aroma and is perfectly combined with any kinds of meat. Preparing a chicken with pineapple in the oven is very simple, most importantly, pre-marinate the carcass in a pineapple puree with the addition of spices. Thanks to this little cunning, a chicken with pineapple in the oven gains softness, tenderness and unusual flavors, and the pineapple, without losing its freshness and juiciness, is more saturated to taste.

Chicken with pineapple in the oven

For this dish you will need: chicken cut into pieces, pineapple pulp (500 g), paprika, vegetable oil, cane sugar (2 tbsp.), Hot pepper, garlic (3 cloves), pineapple juice (1/2 cup). , Salt, soy sauce (2 tablespoons), pineapple pulp.

Pineapple should be cut into thin half-rings in the calculation of one slice of pineapple for each piece of chicken. ½ from the rest of the pineapple should be cut as small as possible and put in a refrigerator in a separate container, and from the other half of it, make a marinade. To do this, beat the remaining pineapple in a blender along with garlic, hot pepper, soy sauce, sugar, salt and pineapple juice.

Pieces of chicken should be placed in a deep saucepan and pour marinade. Meat in sauce is recommended to be left overnight in the refrigerator for more careful pickling. After that, on a greased baking dish, lay out pieces of chicken. On top of the meat sprinkle finely chopped pineapple. Next, we lay on each piece of chicken on a slice of a half-ring of pineapple and lightly sprinkle with paprika. A dish should be cooked for no more than 1 hour in an oven at a temperature of 200 degrees.

Chicken with filling

Original in appearance and amazing to taste dish - it's a chicken with a stuffing. In the oven, the food is cooked for about two hours, and as a result, we get an amazingly delicious festive dish!

Products: chicken.

For the test: yeast (2.5 tea spoons), 1 teaspoonful. A spoonful of sugar, a little salt, butter, 1.2 cups of water, flour (3 cups).

For sauce: garlic (2 cloves), sour cream (2 tablespoons), mustard (1 teaspoon), 0.5 teaspoon of Provencal herbs, mayonnaise (2 tablespoons), paprika, salt, ground coriander (0.5 tea spoons ).

For the filling: 0.5 stack. Sauerkraut, 1 onion, 3 champignons, 1 bell pepper, 70 grams of brisket, 1 hunting sausage, young greens, garlic (2 cloves).

First you need to prepare a marinade. Mix sour cream, mayonnaise, spices and add finely chopped garlic. With the mixture obtained, grate the bird's bird, sprinkle with paprika and leave so soaked for two hours. Next of the above products, knead the dough.

Then we are preparing the filling. For three minutes fry the pepper, onion, sliced brisket on the oil, then add the garlic, greens, mushrooms, cabbage and finely chopped sausage to the pan. The filling is stewed for 3 more minutes and removed from the fire.

Roll out the dough (it should turn out to be a rectangular shape) and lay out the stuffed chicken on it. The edges of the dough tightly tear, and the surface of the egg. The dish is sent to bake for 30 minutes (t 190C). After the dough begins to brown, it is necessary to cover the chicken with foil and bake for an hour and a half.

Chicken with cabbage

For a quiet family dinner, the chicken with cabbage should be at hand. In the oven this food can be cooked very quickly, and it will turn out very appetizing.

Products:

• a hen;
• 4 onions;
• head of cabbage;
• 100 g of cheese;
• 200 g of mayonnaise;
• vegetable oil;
• Spices, salt.

Chicken cut into small pieces, pepper, add salt, mayonnaise and leave for 40 minutes in the marinade. Slice the onion rings, chop the cabbage and grate the cheese. In a deep, oiled baking sheet, lay the onions, cabbage and chicken, greased with mayonnaise, with layers. The dish should be baked in the oven for 40 minutes. 15 minutes before full availability, sprinkle with cheese and continue baking until golden brown.

Bon Appetit!