Pizza with minced meat

The influence of American fast food has not passed our country. On the streets of cities you can find small booths on wheels, in which they sell various hamburgers, sandwiches, cheeseburgers and, of course, pizza. Although pizza - this is a purely Italian dish, it began to be classified as a facade. Bake pizza in Russia is not worse than Italians. And at us today on the agenda of a pizza with forcemeat.

It should be noted that the filling for pizza can be cooked very different, it combines even incompatible at first glance products.

So, the recipe 1. Pizza with minced meat and tomatoes

For the test, we need 500 grams of flour, 20 grams of dry yeast, a packet of butter or margarine, 1 egg, a pack of milk (500 ml), salt and a little sugar. First, beat the egg, salt and sugar. Milk and butter are put on the fire, so that the butter melts, do not boil, the temperature of the milk should not be above 40 ° C. Then we pour the milk into the eggs, dissolve the yeast. Gradually introduce flour and knead the dough as a dumplings. We remove it in a warm place to rise.

While our dough rises, we will prepare a filling for pizza. We need 300 grams of homemade meat (it is advisable to use only such minced meat, as the pig pork is too fatty, and the beef is dryish, the optimal combination is 50 to 50), two medium tomatoes, a garlic clove, one large onion, a spoon of tomato sauce, Varieties, salt and spices for pizza. Forcemeat fry in vegetable oil, then add chopped onion, garlic and tomato sauce, salt, season, stir, and simmer until cooked. Filling stuffing is ready. Of course, you can use any other stuffing that you can find in your fridge, it's a good idea to get pizza from chicken ground. There are recipes in which fish minced in combination with any seafood are used.

When the dough rises and becomes light, roll it to 3-4 layers. Poke a little with a fork. Wash tomatoes and cut into rings, lay on the dough strips. Top the top with minced meat and put in the oven for half an hour. 5 minutes before the readiness to get pizza, sprinkle with grated cheese and bake in the oven for the remaining 5 minutes. Such a pizza with minced meat will taste like any gourmet. You can take it with you to a picnic, have a snack before lunch in the workplace.

Recipe 2. Pizza with mushrooms and stuffing

This time we use chicken minced meat, as it is more combined with mushrooms, the taste of this pizza turns tender and fragrant. The dough will be prepared according to the recipe of the first pizza. For the filling we need: 150 grams of chicken fillet, two tomatoes, 150 grams of champignons (if you do not have any mushrooms, canned), 150 grams of cheese (I use mozzarella cheese, it melts well and does not stretch like rubber after hardening) Parsley, salt and spices for pizza.

Chicken breast fry until a ruddy crust, you need to do it on high heat, so that the juice did not have time to flow out. Then cut into small pieces and pass through a meat grinder. Tomatoes peeled, pre-scalded. Then also cut into cubes. Cheese can be grated, or you can simply cut as you want. Mushrooms cut so that the shape of the mushroom is preserved , so the pizza looks more appetizing. Personally, I mush fried a little in oil and salt, as it seems to me that in half an hour the mushrooms will not be baked and remain moist. But this is everyone's business. If the mushrooms are pickled, I do not fry them.

Ready dough rolled in the form of a baking tray, lay it so that there are small sides. Then put the tomatoes, mushrooms, chicken. Sprinkle with cheese and parsley on top. Bake in preheated oven, it will take approximately 25-30 minutes. That's it, pizza with chicken and mushrooms stuffing is ready, enjoy the Italian taste without leaving your house! Have a nice appetite!