How to cook a quick pastry dough in 15 minutes

Among the huge number of recipes for pies, housewives are more likely to be attracted by those with which they can be quickly cooked. In fact, until now there is an opinion that baking is a complex process that requires a lot of time and effort. The main attention in it, as a rule, is given to the preparation of the dough. This stage is considered the most important and laborious. Nevertheless, there are many ways with which you can make a quick pastry dough in 15 minutes. And the taste of finished products does not suffer from this.

The Power of Yeast

Initially, by definition, a pie is a small-sized dish made from a yeast dough, inside of which is a filling. This product is known in Russian cuisine since ancient times. The most important step in the technology is kneading the dough. It is he who is usually given the main attention. Practice shows that you can easily make a quick pastry dough in 15 minutes. This will require:

For 730 (90 + 640) grams of flour and a half cup of warm water, 115 grams of vegetable oil, salt, 50 grams of sugar and the same fresh yeast.

Everything is done very simply:

1. First, in a separate container in the water, dissolve the flour (90 grams), sugar and yeast. It will take some effort to turn all these products into a homogeneous mass.
2. Put the mixture in a warm place and wait 15 minutes.
3. Add the remaining ingredients (flour, salt, oil) and make the final mix.

This is the easiest way to prepare a quick pastry dough in 15 minutes. Many housewives have long taken it into service.

A small replacement

High-speed methods of preparation of semi-finished products are very popular. They allow you to significantly save time, which you have to spend on cooking. To further accelerate this process, some products should be replaced by their analogs. For example, dry yeast can be immediately mixed with flour and the rest of the ingredients. And if it is also a quick-dissolving product, then it will take much less time to mix. For example, you can use the following product ratio:

8 glasses of flour 11 grams of dry yeast, a little salt, 3 cups of water, 75 grams of sugar and a glass of any vegetable oil.

From these ingredients, you can easily get an excellent quick pastry dough for 15 minutes:

1. First you need to pour water into the bowl.
2. Add yeast, sugar, 180 grams of flour and leave for a quarter of an hour.
3. Then add the remaining ingredients and mix thoroughly.

Literally after 2 minutes the dough will be completely ready. Now it can be further used for its intended purpose.

Useful addition

To prepare the fastest pastry dough in 15 minutes, you can add a little yogurt to the main mixture. This component will promote additional fermentation and help the semifinished product to ripen faster. You need the following ingredients to work:

On 200 milliliters of kefir (3,2%) 700 grams of flour, a pinch of sugar and salt, 10 grams of dry yeast and 100 milliliters of vegetable oil.

In this case, the process also goes in stages:

1. First, in a separate container, kefir must be combined with oil and slightly heated.
2. Then it should dissolve sugar and salt.
3. Combine flour with yeast and, adding them portionwise, knead a homogeneous dough.
4. Allow the finished product to stand for 15 minutes.

This time will be enough for the mixture to be suitable for subsequent processing. In the case when there is only pressed yeast at hand , they should be planted in kefir at the very beginning with the addition of oil. At the time of preparation of the test this will not affect.

Express-baking

Experienced culinary knows that using this technique, you can easily bake wonderful pies for 15 minutes in the oven. This will require a standard set of products:

For the test:

3.5 cups of flour, half a liter of water (warm), a pinch of salt, 25 grams of sugar and half a cup of vegetable oil.

For filling:

Onion, pepper ground, 0.5 kilograms of minced meat, salt, tablespoon tomato paste and any seasoning.

The process consists of four stages:

1. First you need to do the test. To do this, add sugar, yeast, and salt to the water. After mixing, add oil. Then, in small portions, add flour to make a soft, consistent consistency of the dough. The finished semi-finished product can be put aside for a while.
2. Now it's worth to do the stuffing. Here, randomly chopped onions should be lightly fried, and then mixed with the rest of the ingredients. This will take no more than 10-15 minutes.
3. Dividing the dough into pieces, each piece to knead in the form of a flat cake and put on it a little stuffing. Wrapping the edges, form a patty.
4. Blanks to spread on a baking sheet, covered with parchment, to grease their surface with oil (egg or milk), and then to send in an oven.

Bake should be at a temperature of 180 degrees, until the surface of the products blush.

Worthy alternative

It turns out that without yeast it takes as long to prepare a quick dough (15 minutes). Pies at the same time will be even more soft and lush. In this case, you can use the following recipe:

300-330 grams of flour 200 ml of low-fat kefir (1%), egg, salt, 6 grams of soda food, sugar and a half tablespoons of sunflower oil.

The methodology of this method involves the following steps:

1. First, the egg should be beaten with sugar, kefir and salt. It is better to use a mixer for this. Kefir it is desirable to pre-heat a little.
2. Add soda (slaked vinegar), and then gradually introduce flour. Having handled the hands well with oil, knead it for at least 10 minutes.

Such a semi-finished product can be used immediately to form blanks. He does not need extra time to ripen. Such a recipe will be very popular with those who are just starting to learn the art of home baking.

Unique composition

Usually in a frying pan fried pies with savory stuffing (cabbage, meat or potatoes). In such cases, it is best to use a yeast-free dough. It's not difficult to cook it. And time is required very little. For this, there are many different recipes, each of which is good in its own way. But there are not exactly the usual options. For example, a quick air dough for fried patties can be kneaded using the following ingredients:

For 500 grams of flour pack (200 grams) of butter, 5 grams of salt, 2 tablespoons of vodka and 25 grams of sugar.

The pirozhka dough is prepared as follows:

1. Flour pour into the desktop slide.
2. In the center, make a small depression.
3. Pour in it pre-melted butter along with vodka.
4. Add the remaining ingredients and knead the dough in the usual way. After that, it should lie for about 15 minutes.

This dough should be used immediately, so it is better to prepare the filling in advance.