How to bake a chicken in the oven in foil: step by step recipe

To deliciously bake a chicken in foil in the oven, it will take a small amount of spices and seasonings, as well as fat mayonnaise and adzhika. It should be noted that such a dish can be presented not only to family members as an ordinary dinner, but also to guests for a festive table.

How to bake a chicken in the oven in foil: step by step cooking recipe

Necessary ingredients:

• Adzhika - 2 large spoons;
• Dried thyme - 2 pinch;
• Whole carcass of broiler chicken - 1-2 pcs. (Depends on the number of guests);
• Mayonnaise of high fat content - 100 g;
• Fresh garlic - 2-3 cloves;
• Lemon - half;
• Honey lime - 2 large spoons;
• Salt iodized - 1,5 dessert spoon;
• Pepper and flavoring seasonings - at personal discretion.

Meat processing

Have you thought about how to bake a chicken in the oven in foil? For starters, you should definitely wash the meat inside and out, and also remove all the excess elements (the tips of the wings, tail, neck, etc.) from it. Cut the carcass into parts should not be, as it is well baked and in a general form.

Cooking sauce

To chicken in the oven under the foil turned out delicious, rosy and fragrant, it is recommended to grease it yourself with a prepared sauce. To create it, you need to mix the following products in one bowl: adzhiku, dried thyme, high-fat mayonnaise, grated fresh garlic, lime honey, iodized salt, as well as black ground pepper, lemon juice and any aromatic seasonings (to taste). All the ingredients must be mixed and then coated with carcases inside and out.

Forming a dish

Before baking the chicken in the oven in foil, it is recommended to wrap it well with a dense culinary sleeve. To do this, tape (width 50 centimeters and length - 70) should be laid out on the table, put in the center of the whole carcass, coated with sauce, and then wrap, completely covering the meat. Next, the chicken should be placed on a baking tray and immediately put in an oven.

Heat treatment

Poultry meat in foil is cooked in the oven quite quickly. The main thing in this case is not to over-restrain the chicken, as it will turn out to be too soft and disorderly. Usually, such a dish becomes usable after 40-45 minutes. Before you get a bird, it is recommended to taste it. To do this, you need to open the foil at the top and gently prick it with a knife. If the kitchen appliance easily enters the meat, and from the cut does not leak blood, but a clear broth, then the baked chicken can be safely extracted.

Correct feeding on the table

Now you know how to bake a chicken in the oven in foil to make it ruddy, tasty and fragrant. If such a dish was prepared for a festive table, it is recommended that the bird be completely extracted from the foil, carefully moved to a large flat plate (breast up), and along the edges put a leaf of green lettuce, parsley, cherry tomatoes and quarts of fresh lemon. It is also desirable to prepare a side dish for meat. This can be roasted potatoes, stewed vegetables or boiled rice with browned onions and carrots.