Delicious cookies "Coconut" - recipe

Baking is a great happiness for both children and adults. Sweet relaxes, makes relatively unimportant everyday problems, raises the cheerfulness of the spirit, comforts and is simply delicious! Undoubtedly, each person has his own preferences in Sweets: someone more like a luscious, eastern; Someone more likes dry and friable; Someone's life is not sweet without a cream; But someone can not stand honey. But if you are not against coconut - cookies "Coconut", the recipe of which we are going to offer, you will be pleased.

What is hidden under this name?

Let's start with the fact that lovers of cakes and cakes, we now do not rejoice. Similarly, fans of baking with a filling will be disappointed. Because it is very tasty, delicate, but it is the classic cookie "Coconut". The recipe for it involves the use of coconut. And if you do not like this taste, then such baking is not for you. So, the main component of this dessert is coconut shaving; Its taste and smell is just the basis for the attractiveness of dessert. If you like a bit dryish, but gentle, airy and fragrant cookies, "Coconut" - this is what you have been looking for.

Basics of Cooking

What is interesting cookies "Coconut"? The recipe for this dessert does not contain a gram of flour. The dough consists only of sugar in the amount of one glass, four eggs and three hundred grams of coconut chips. All these ingredients must be diligently mixed. And the professionals of cooking "Coconuts" do not recommend using a mixer and even a mechanical whisk! Only manually or with a fork, or grandmother's whisk, carefully and thoroughly mix the ingredients - should get a dense, thick and necessarily homogeneous mass, then to enjoy a quality "Coconut". Recipe recommends in the future to work with this "test" with wet hands, otherwise it will stick to them. In general, not scary, but some do not like.

Baking of the finished product

"Coconuts" at home are baked in the oven. For this, the vessel, in which the product will reach the ready (most often a pan), is lined with parchment or foil. You can lubricate the "litter" with lean oil, but if you are confident in your oven, this is not necessary. Wet hands from the harvested mixture small balls are sculpted - this will be "Coconut". The recipe with the photo in this article allows both a spherical, and a cone shaped cookie. At 180 degrees bake the goodies will be about 20 minutes.

Fresh option

No doubt, the easiest way to cook such a cookie is to buy the finished coconut shavings. However, the real cooks do not look for simple ways. Some enthusiasts are categorically against industrial chips. They say that coconuts are quite available today, and so you can put a little effort to get a real "Coconut". The recipe with the photo does not allow you to fully appreciate the benefits of using fresh coconut, but the taste will be truly excellent.

What to do with the nut? To begin with, a hole breaks through or drills a hole through which milk is drained. By the way, you can drink it yourself, but you can offer to children - they will even appreciate this exotic. Then the coconut should be divided into two halves, cut out the white part and grind it in a blender. From one nut, just about 200 grams of pulp (shavings) will be obtained. Further actions - according to the previous recipe.

Advanced recipe

I must admit, not everyone likes dry biscuits. And there are people who seek to preserve its taste advantages, but at the same time make the dessert pleasant for personal use. And who are we to disturb them in this good endeavor? Moreover, the result is impressive.

In addition to the usual ingredients, the composition now also includes butter. It should be soft, nothing more. It comes with three quarters of a glass of sugar. If you are a sweet tooth - rinse more, that's as much as you like. Oil with sugar should become a homogeneous mass. Love physical efforts - whisk with a fork or a whisk. Want faster - use a mixer, it's not forbidden. Next, you enter one whole egg and one yolk (this is important!). Vanillin is optional. Everything is mixed. Coconut in the form of chips will need a half cup. And this is actually a bit.

But then there are deviations from the usual actions. That is, as a result, still get "Coconuts". The recipe for flour does not affect the taste. However, it is here that you need flour - one glass. The dough as a result turns out viscous, to stir it or him it is necessary a spoon and it or her to spread on a baking sheet. Appearance should not bother - in the oven it will become more decorated. But if you have high esthetic claims, use a culinary syringe.

Additional inquiries

Since the "Coconut" - the cookies are dry, you will not enter any additional ingredients into it. In principle, it does not need it - a saturated coconut flavor does not welcome the satellites. However, children want something bright and diverse. For them, you can sprinkle "Coconuts" with colored candied fruits, pour with chocolate or caramel ... And you yourself silently enjoy the "right" taste of coconut biscuits.

There are still some tricks. First of all, when whipping sugar with eggs for making classic "Kokosanok" forget about the mixer! Foam from whipping, of course, turns out great, but it's completely not what you need.

If you want to cook "Coconuts" at home while waiting for guests, it makes sense to use one-time paper forms, like those in which cupcakes are sold. Round "Coconuts", in our opinion, is more attractive, but in such a package they are more convenient for guests. You can use and metal molds, but then they will have to extract delicacies, but they can break.

It is not known how much the recipe will suit a particular person. This is a very tasty dish that is popular with the vast majority of people. When studying this recipe, it also became clear that it can be modernized. Those who do not like coconut, I want to ask: "Maybe you will do something to" Coconuts "like and you? Come up with how to cook" Coconuts "to your liking?" It's very tasty ...