Homemade kvass without yeast: a recipe for cooking based on rye bread

Homemade kvas without yeast, the recipe of which is especially popular among the inhabitants of our country, is no worse than a similar drink, sold in barrels on the street.

To make such a kvass, you will need to stock up with simple ingredients and great patience. After all, this non-alcoholic and refreshing drink is insisted for two days.

Homemade kvass without yeast: a recipe for cooking

Necessary ingredients:

• Bread rye bezdorozhevoy - five hundred grams;
• Boiled water (chilled) - two and a half liters;
• Black raisins without pits - one small handful;
• Sugar sand - three full large spoons.

Homemade kvass without yeast: a recipe for cooking starter

To make the kvass tasty, it is recommended to make a leaven based on real rye bread. The flour product should be cut into small cubes and dried in air. Then the resulting crackers must be put in one layer on a large sheet and placed in an oven for several minutes. When the bread is slightly covered with a dark crust, it is required to get it and put it in a three-liter can, where further boiled water should be poured into the room.

Next to the future starter, you need to add three full large spoons of sugar and a handful of carefully washed raisins without pits. To all the contents of the cannabis, it needs to be put on a hot sun for 2 days. It should be noted that the container is not recommended to be closed with a lid. But that the dust does not get into the future non-alcoholic drink, it can be slightly covered with a dense gauze.

Homemade kvass without yeast: the final stage in cooking

After 48 hours, kvass will be completely ready. The fermented beverage must be filtered several times through a dense gauze, and then poured into bottles and put in a refrigerator for further cooling. If desired, you can additionally add a little more sugar.

Homemade kvass without yeast: a recipe for making a drink from kvas wort

It is worth noting that the remaining after straining the thick can still very long serve as a starter. After all, it is from such a kvass wort that the most delicious and cooling drink is made.

To make it, you need to pour into a three-liter jar about six hundred milliliters of ready-made sourdough based on rye bread, and then add three full spoons of sugar and a few blocks of biscuits. After that, all the prepared ground is filled with cold boiled water and thoroughly stirred until the sugar completely dissolves.

For such kvass to be infused, it must be placed in a warm place, loosely covered with a glass lid and insisted for about 24 hours. After a day, the cooling beverage should be filtered and placed in a cold store.

In the future, with the remaining dense, it is required to do all the same actions. It is also worth noting that the longer such leaven is used, the more delicious the Russian kvass is.