Cottage cheese with herbs and garlic: a few simple recipes

Cottage cheese is widely used in the recipe of dishes of various cuisines of the world as a delicious and wholesome product. It contains micronutrients and vitamins in large quantities. There are many famous dishes with cottage cheese as a component. And if this product, as a rule, is associated in some with sweet desserts, in this article, more attention is paid to dishes using salty and seasoned with spices. Cottage cheese with herbs and garlic just refers to such dishes.

Snack and stuffing

It is characterized by a sharp taste, a pleasant aroma, the ability to spread on toast or dried bread. Preparing for such an appetizer (cottage cheese with herbs and garlic) is quite simple. Preparation takes literally a few minutes.

We need: half a kilogram of cottage cheese, half a glass of sour cream, a bunch of green onions, a bunch of greens (dill, coriander, parsley, basil), a couple of cloves of garlic, salt and pepper.

Preparation

Cottage cheese with herbs and garlic is prepared according to the following scheme. The main product is well kneaded with a fork, pouring sour cream (you can use a blender to create a lush, homogeneous mass). We cut the whole greenery finely. Mix with a mass prepared in a blender or manually. Garlic squeezed out the press and mixed with the main part. Solim and pepper to taste. If we want to get cream paste, easily spread on toast, it will not be superfluous to mix the whole mixture in a blender again. Such cream can be packaged in jars and kept in a refrigerator. It is very convenient, for example, to use the prepared pasta in the morning for delicious sandwiches, but in this case we recommend putting less garlic in it. If served as a salad, then it is better not to beat the blender in a blender, but to stretch it manually.

Cottage cheese with herbs in pita bread

Fine Armenian lavash has taken root in our kitchens. With its help you can prepare a lot of fast interesting dishes. To these dishes is also cottage cheese with herbs and garlic, baked in pita bread in the oven. In addition, the main advantage is the absence of fuss with the test, as the Armenian product successfully replaces it.

Ingredients: half a kilo of low-fat cottage cheese, two Armenian lavash (thin), five eggs, half a glass of sour cream, greens in assortment.

Preparation

Mix until homogeneity herbs, cottage cheese, two eggs. On the sheets of pita bread we evenly distribute the prepared mass. We twist each lavash into a roll with cottage cheese and greens. Rolls are laid out on a greased baking dish. Whisk the sour cream with the remaining eggs, add salt and pepper to taste. Each rolled roll with cottage cheese, egg and greens is smeared with the received mass from above. We bake the dish in the oven, heated to 180 degrees until golden brown (the product is prepared very quickly - see do not miss, so that the dish is not burnt). Cooked baked goods are taken out of the oven and allowed to cool. Next - cut into small rolls and served to the table, laid out on a large plate.

Converters

Alternatively, small rectangular envelopes can be made from pita bread. Inside put the same stuffing and gently wrap it criss-cross. From above to smear. Bake under the same conditions, not for long. These envelopes are similar in taste to small khachapuri.

Pie with cottage cheese and greens

You can make an open pie with the same stuffing. To do this, we buy a puff pastry in the store, defrost it and roll it into thin sheets. Of course, if there is such a desire, you can prepare the dough yourself (here we already use the most familiar and proven method). The filling made according to the above recipe, we spread one sheet, and the second we cover, connecting edges. In the middle, leave a rather large hole so that the cake can breathe. Top of the pie is missed with a beaten egg. Bake in the oven at medium temperature until cooked (check with a match).

Flatbreads

This dish can also be classified as fast. You will need: three glasses of flour, a glass of water, a couple of spoons of lean oil, three eggs, a pinch of soda, salt, 300 grams of crumbly cottage cheese, greens.

Preparation of cakes with cottage cheese

In the flour we drive one egg, we put soda, lean oil. We make a dough and leave him to rest. We prepare the filling: boil the eggs finely chop, cut the greens finely. We connect with cottage cheese. Stirring. From the test, make thin small flat cakes (roll out with a rolling pin). In the center of each flat cake we fill the filling and tear the edges, making flat cakes. In a frying pan in hot oil, quickly fry our cakes from both sides to a ruddy state. We take out on napkins to remove excess fat. Such a quickly cooked dish can be eaten immediately, hot, and you can put it in the fridge and serve, for example, for breakfast with sour cream sauce. It's very tasty. Especially children like to carry small "buns" from under the arm so that you do not have time to cook them!