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Avocado and red fish salad: recipe

The holiday is approaching, and you think, than to surprise visitors and members of the household? We suggest you prepare a salad of avocado and red fish. We have collected the best recipes for you. Choose, taste, cook! Successful experiments!

Avocado and red fish salad with beets


  • One piece of avocado;
  • Two cooked beets;
  • Two hundred grams of salted trout;
  • One tomato;
  • Two boiled eggs;
  • Half of the Bulgarian pepper;
  • Half a bulb.


  1. Eggs rub on a small grater.
  2. All the products are cut into cubes.
  3. Lay out layers with the fact that the first and last must be beet.
  4. Sprinkle with the top greens. You can serve on the table.

Salad with red fish, cherry and avocado


  • Two hundred and fifty grams of fish;
  • Ten pieces of cherry;
  • Two boiled eggs;
  • One fruit of avocado;
  • One onion;
  • olive oil;
  • Half a lemon;
  • basil.

Priority steps:

  1. We cook fish for ten minutes, after which we cool.
  2. Onions cut into rings, fry in oil.
  3. Tomatoes cut into halves, avocado - cubes, pour lemon juice.
  4. Shinkle eggs and basil.
  5. Mix all the ingredients and put the salad in the fridge.
  6. Thirty minutes later you can eat it.

Green salad

Required products:

  • One cucumber;
  • Half avocado;
  • Six olives without bones;
  • One hundred grams of freshly salted salmon;
  • One large spoonful of mayonnaise.

Cooking in this way:

  1. Avocado clean, remove the stone, cut into cubes, which are sprinkled with lemon juice.
  2. Olives are cut into half rings.
  3. We cut cucumber and fish with cubes.
  4. Mix all the ingredients, add a little salt and mayonnaise.
  5. Salad with red fish, avocado and cucumber ready! Give him a little bite before serving.

Salad with the addition of quail eggs

We take:

  • Two hundred grams of salmon;
  • Two avocados;
  • Eight eggs;
  • One apple (it is better to take sour);
  • One cucumber;
  • dill;
  • Two tablespoons of lemon juice;
  • Two spoons of olive oil.

Step-by-step recipe:

  1. Eggs boil and cut into cubes.
  2. My apples, remove the peel, remove the seeds and rub on the grater.
  3. Fish, cucumber cut into cubes.
  4. Exotic fruit should be cleaned and removed bone. Cut into cubes and pour lemon juice.
  5. We mix all the ingredients, salt, pepper, add soy sauce and olive oil.

Ready salad of avocado and red fish sprinkle with dill. Exotic dish, of course, will be an ornament of your table.

Festive salad

We will need:

  • Half avocado;
  • Two hundred grams of red fish;
  • One carrot;
  • One red onion;
  • A few spoons of natural yogurt;
  • Two proteins.

Cooking process:

  1. Fish to cook, cut into slices.
  2. Onion finely chopped.
  3. Carrots cook, brush, rub on medium grater.
  4. Mix the yogurt with greens.
  5. Avocado clean, remove the bone, cut into cubes.
  6. Salad to lay out layers: first carrots, then egg, avocado, dressing, onions and fish.

We prepared a salad with avocado and red fish. A culinary recipe will decorate any festive table.

"Royal Hearts" Salad


  • three eggs;
  • A pack of crab sticks;
  • Two hundred grams of salmon;
  • One fruit of avocado;
  • mayonnaise;
  • Sesame seeds.

How to prepare this salad:

  1. Eggs cook, grate.
  2. Cut the remaining ingredients into strips and lay them in layers in the form of a heart. The last one should be a salmon, which is sprinkled with seeds. Each layer should be smeared with mayonnaise.

With such a romantic salad, you can please your lover by preparing it for an anniversary or some other general date. He does not take much time.

Salad with salmon and vegetables


  • One fruit of avocado;
  • carrot;
  • Four eggs;
  • Two hundred and fifty grams of salmon;
  • Cucumber;
  • Two hundred and fifty grams of boiled rice;
  • One red onion;
  • One small spoonful of lemon juice;
  • mayonnaise.

Step-by-step actions:

  1. Cook carrots and eggs, clean.
  2. Onions finely shred.
  3. We clean the fruit, remove the stone, sprinkle with lemon juice.
  4. Eggs and carrots rub on grater.
  5. Cucumber and avocado cut into cubes.
  6. Salad of avocado and red fish lay out layers: rice, fish, dill, onion, cucumber, avocado, eggs and carrots.
  7. All components are lubricated with mayonnaise. Solim, pepper to taste. We send the dish to the refrigerator for several hours.


Such salads are in great demand at festive tables. Of course, you can just pamper your family with a delicious snack. Bon Appetit!

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