What you can make a salad with chanterelles fried

Mushrooms are popular gifts of the forest, which people have over the years learned to use for cooking a variety of dishes. It all depends on what kind of product it is in this case to deal with. If we are talking about chanterelles, they are usually used to cooking, and then fry or use as an additive for soup. Sometimes scented red umbrellas are dried or canned, turning them into homemade preparations. But many mistresses do not even suspect what delicious things can be done, for example, a salad with chanterelles roasted, if a little deviate from the usual rules. In cooking, it turns out, dozens of different options for cooking such a dish are known. For example, you can consider some of them.

The simplest version

The most popular is a salad with chanterelles fried and bacon. It is very easy to prepare and requires a minimum number of products. For work you will need:

For 0.5 kg of mushrooms 100 grams of smoked bacon, 2 cloves of garlic, a little greens (parsley or salad), vegetable oil, ground black pepper and 3 pieces of baguette.

Preparing a salad with chanterelles fried is quite simple:

1. First of all, the mushrooms must be cleaned, washed and cut along into 2 or 4 parts, depending on the size. The smallest specimens can even be used entirely.
2. Then bacon cut into thin plates and fry them until crunching in a hot frying pan. Prepared food can be immediately transferred to a salad bowl.
3. In the same frying pan fry the chanterelles until all the liquid that forms is formed. At the final stage, add a little salt.
4. Take another frying pan and fry in it in oil chopped garlic. The remaining dried pieces can be discarded.
5. In the resulting fragrant oil fry the baguette, cut into cubes.
6. Collect all the ingredients in a salad bowl, pour with oil and mix well.

Ready to salad with chanterelles fried need to be added chopped herbs. This will give it freshness and aroma.

The original combination

Using various additional ingredients, you can prepare a very interesting salad with fried chanterelles. The recipe for one of these options requires that the following products are on the desktop:

500 grams of fresh mushrooms quarter of a glass of walnuts, 2 cloves of garlic, salt, 1 tomato, 100 grams of smoked ham, a little ground black pepper, a tablespoon chopped greens (parsley), 125 grams of leaves of lettuce and 5 tablespoons of walnut oil.

The whole process takes place in 4 stages:

1. First you need to fry the nuts in a frying pan. Then they should be ground and let the products cool down.
2. Heat three tablespoons of oil in the same pan with garlic on low heat for two minutes. Then add the mushrooms and, increasing the flame, fry them with salt and pepper for 5-6 minutes.
3. Introduce the remaining components, crushed in an arbitrary way, and heat all over a minimum of 2 minutes.
4. After this, the prepared ingredients should be collected in one bowl, add the remaining oil and mix.

Already in the plate before serving, you need to decorate the dish with chopped nuts.

Holiday of taste

Each dish should deliver a person not only gastronomic, but also aesthetic pleasure. In this sense, the ideal option can be considered a salad with chanterelles fried and chicken. It not only looks appetizing, but can also serve as a real decoration for a dining table. To prepare such a dish, you will need:

• For the main mixture - 200 grams of smoked chicken breast, 3 potatoes, a bunch of green onions, 60 grams of chanterelles, a tablespoon of butter and a sprig of parsley;
• For refueling - salt, pepper ground, as well as vegetable oil and balsamic vinegar in a ratio of 2: 1.

The technology of cooking a dish is absolutely simple:

1. First, mushrooms have to be sorted, washed, if necessary, chopped (if they are very large), and then fry them for 10 minutes in butter.
2. Remove poultry meat from bone and cut into pieces not more than ½ centimeter thick.
3. Boil the potatoes in a peel, and then clean and cut into thin plates.
4. The prepared ingredients should be collected in a separate container and mixed. To do this, it should be quite spacious.
5. To make a dressing, for what purpose carefully beat up with the help of a fork all the components for this according to the recipe.
6. Put the main products in a salad bowl and pour them a fragrant mixture.

To decorate a ready-made salad, you can use the herbs of parsley (or dill).

Interesting composition

There is another option of how to make a salad with fried chanterelles. The recipe with the photo in this case will be just in time, because the work is not using the usual set of products:

500 grams of fresh chanterelles as much spaghetti (or other pasta), 1 lemon, 170 grams of shallots, salt, 200 grams of Feta cheese, 2 cloves of garlic, 3 tablespoons of white wine vinegar, 30 grams of chives, A little black ground pepper, 15 grams of chopped parsley and 2 teaspoons of fresh chopped thyme.

The procedure for making such a salad is extremely simple:

1. First, the washed mushrooms must be cut into small pieces.
2. Using a shallow grater, peel the lemon peel off.
3. Garlic and shallots shall be chopped, and then fry them in vegetable oil until the products become softer.
4. Add them thyme, mushrooms, zest and put it together until the moisture is almost evaporated.
5. Add salt, vinegar and pepper.
6. Separately in salted water with vegetable oil boil pasta. On readiness water should be drained, and them hardly to dry.
7. Gently add cheese, macaroni, parsley and chopped chives to the mushrooms.

This salad is equally good both hot and cold.