Original salad "Sunflower" with chicken, mushrooms and carrots

Salad "Sunflower" with chicken is not only very juicy, delicate and delicious, but also surprisingly beautiful. Thanks to the original decoration, this dish completely corresponds to its unusual name. And to make sure of this, we suggest you together with us make this simple salad to the festive table.

Salad "Sunflower" with chicken: recipe for step by step cooking

Components for a dish:

• Fresh champignons large - 4 pcs .;
• Chicken breast, smoked - 1 medium;
• 1 large carrot;
• Onion heads - 2 small;
• Mayonnaise fatty - at personal discretion;
• Chips whole (it is better to take "Pringle") - 18-20 pcs. (Depending on the diameter of the dishes);
• Salt, pepper fragrant, sunflower oil - for frying mushrooms and onions;
• Eggs of chicken, boiled - 3 pieces;
• Cheese - 115 g;
• Canned olives without pits - 1 standard jar.

Processing of ingredients

Salad "Sunflower" with chicken is better prepared with the use of smoked meat. After all, this dish will turn out more flavorful and tasty, rather than simply boiled ingredient. Chicken breasts need to be peeled off of the skin and bones, and then finely chopped with a knife.

Also presented dish requires mandatory use of mushroom-champignons. They need to be washed and crushed with small onions. To make the salad "Sunflower" with chicken more satisfying, these ingredients should be lightly fried. To do this, the onions and mushrooms should be placed in a pan, pepper and salt, and then cook over low heat until the products become soft and ruddy.

Among other things, the salad "Sunflower" with smoked chicken includes components such as chicken eggs and carrots. They should be boiled, peeled and rubbed on a large grater each in its own dishes, like hard cheese. Also it is necessary to cut the coreless olives in half and prepare the chips.

Forming a dish

Salad "Sunflower" with chicken is formed very quickly and easily. To do this, take a not very deep plate, put the chopped breasts on its bottom, and then just put the fried mushrooms with onion, boiled carrots, grated cheese and chicken steep eggs. In this case, each layer should be greased with greasy mayonnaise.

Decorating a dish

In order for the salad to be fully matched to its name, it is required to place half-seedless olives on its surface, which will resemble sunflower seeds, and on the sides to insert whole chips that mimic its petals. By the way, spread the potato slices along the salad preferably before serving it to the table, otherwise they will soften and the dish will lose its original shape.

How to serve to the table correctly

The dish in the form of "Sunflower" should be presented for dinner after a short exposure in the refrigerator. So, the layers of salad will soaked with mayonnaise, will become more juicy and tender. Serve this unusual and beautiful dish before the main dinner.