Pies with sausage and their preparation

Pies with sausage are good because they are prepared quickly and from the minimum number of products. We offer you several recipes of such baking with various ingredients. Choose what you like, and start the cooking process. Good luck in the kitchen!

Jellied pie with sausage and cheese

Grocery set:

• 100 g of sour cream and mayonnaise (all of medium fat content);
• three eggs;
• Sausage cheese - enough for 150 g;
• 50 ml of refined oil;
• 1/4 teaspoons of soda;
• Onion - 200 g;
• Salt - we take to taste;
• Wheat flour (w / c) - one glass is enough;
• 250 g of boiled sausage.

Preparation

1. Where do we start? We clear the onions. The pulp that has been freed from the husks is crushed in cubes.
2. We pass the sausage through the middle compartment of the grater.
3. In a hot pan send the cubes of onions. Fry by applying oil. Once the onion is lightly browned, add grated sausage to it. Stirring. Fry these ingredients for a couple of minutes. Then turn off the fire. Let the sausage and onions cool.
4. Cheese is passed through the middle compartment of the grater. While we put aside.
5. We need to make a dough. To do this, in a bowl, combine mayonnaise with sour cream. There we break all three eggs. Solim. Also we put soda. Beat the ingredients with a mixer. We have a homogeneous mass. But that is not all. We must fall asleep in a bowl of flour. Turn the mixer on again. What should be the dough? Rather liquid than thick.
6. We return to the filling. In a frying pan, where there are cooled pieces of onion and sausage, add grated cheese. Stir with a spoon.
7. Preheat the oven (180 ° C). The mold for baking is smeared with oil. Pour half of the test we have prepared. Be sure to level. Now lay out the filling. You need to do this evenly. Fill the sausage-cheese stuffing with the remaining half of the dough. From above you can sprinkle a future cake with cumin or sesame seeds.
8. Place the form together with the contents in the oven. Bake the cake until it gets a crispy crust. Usually this process takes 25-30 minutes. But we all recommend checking the readiness of the pie with a toothpick.
9. We take the form from the oven. We put the cake on a large flat plate. It can be cut and served on a table, both hot and cold. We wish you the most pleasant tea!

We cook the pie on kefir (with sausage)

Necessary ingredients:

• Hard cheese (any variety) - 160 g;
• two eggs;
• Boiled sausage - enough 200 g;
• 1 tsp. Baking powder and ½ tsp. Salts;
• 230 g of flour (w / c);
• Kefir medium fat content - 200 g.

detailed instructions

Step # 1. This recipe for pie with sausage involves the use of kefir. Pour it into a bowl. There we break eggs. Solim. Beat the ingredients with a normal fork.

Step 2. Flour should be sieved twice. Then connect it with a baking powder. Stirring, performing circular motions. Pour into the bowl, which is kefir-egg mass. We knead the dough with a fork, achieving uniformity.

Step No. 3. Sausage and cheese are crushed into cubes (1x1 cm). Add to the dough. If desired, as a filling, you can use olives, mushrooms, greens and other products.

Step # 4. The mold for baking is smeared with oil. Put the dough into it, leveling it with a spoon.

Step number 5. In a hot oven (180 ° C) put the shape with a future cake. We detect 35-40 minutes. During this time, a ruddy crust should form. A cake with sausage on kefir turns out fragrant and very gentle. It is perfectly combined with vegetable salads, various sauces, pickles and fresh herbs.

The recipe for a pie with sausage and olives

Ingredients:

• 100 gr of flour and grated cheese;
• Olives (pitted) - 45 pieces;
• 4 eggs;
• 150 ml of white wine and refined oil;
• Sausage (ham) - 200 g;
• Baking powder - 1 tsp.

Cooking process

In a bowl, break all the eggs. We pour wine and oil. Stirring. Gradually pour in flour. Add the baking powder and grated cheese. Solim. Sprinkle with your favorite spices. Also we put crushed cubes of sausage and olives (entirely). The bottom of the baking dish is covered with oil and sprinkled with flour. We spread the dough, leveling it. We put the mold with the contents in a hot oven. At 200 ° C, the cake will be baked for 45 minutes. We check the readiness with a knife.

Cake with sausage and potatoes

Grocery list:

• For 1 tsp. White sugar and salt;
• Potatoes - 5-6 pieces;
• 180-gram pack of butter;
• one egg;
• Onion bulb - 2 pcs .;
• 125 ml of milk and kefir (low-fat);
• A packet (11 g) of dry yeast "Saf-moment";
• Refined oil - enough for 1 tbsp. L .;
• 0.5 kg of flour (w / c);
• Boiled sausage - enough 200 g.

Preparation

1. In a bowl, pour twice sifted flour. Add the yeast.
2. Oil (80 g) is melted in a water bath. We pour into a bowl. It is necessary to add milk there in a warm form, as well as kefir in the right amount. Solim. Sprinkle with sugar. Stirring. We combine it with flour and yeast.
3. In a bowl with a future test, break the egg. We pour in the oil. Manually mix the dough. We wrap it with food film. Be sure to make a few punctures with a needle. We remove the dough on the middle shelf of the refrigerator. After 1 hour we take out.
4. We knead the dough, which managed to rise. Let it stand still for half an hour in a warm place.
5. We will fill the filling. Sausage, peeled potatoes and onions are crushed into cubes. We connect these products. Solim.
6. The dough is divided into 2 parts. The table is sprinkled with flour. One part of our test should be rolled into a layer of the same shape as the pan. What's next? We cover the trays with refined oil. We spread the dough layer. Be sure to make skirts (1.5-2 cm).
7. The remaining oil (100 g) is cut into thin pieces. We spread it over the dough placed on a baking sheet. They should not be near, but a short distance from each other. Now spread the filling, evenly distributing it.
8. Roll the layer out of the second piece of dough. Cover them with a future cake. In the middle, make a small hole. In it, pour salted water (2-3 tablespoons). In several places it is necessary to pierce the dough with a fork.
9. Put the pan in a hot oven. At 220 ° C, the sausage pie (photo below) will be baked for 35-45 minutes. Its readiness is checked with a conventional toothpick.
10. We put the browned cake from the baking sheet onto the chopping board. Lubricate the top and edges of the baking with butter. We cover first with parchment, then with a towel. Leave the cake alone for 20 minutes. It can be served for breakfast, lunch or dinner.

Another option

Pies with sausage can be cooked not only in the oven, but also in the multivark. Do you want to learn how to do this? Now we will talk about this.

Ingredients:

• 1 cup of yogurt and wheat flour;
• Greens - to taste;
• For 0.5 tsp. Salt and baking soda;
• 200 g of hard cheese (the variety is not important);
• two eggs;
• Boiled sausage (can be replaced with ham) - 200 g.

Practical part

1. This pie will be cooked in much the same way as the previous pies with sausage. The only difference is the use of a multivark. So, we spread all the products on the table.
2. In a bowl, break the eggs. Pour the salt in the right amount. In a separate bowl we combine kefir with soda. Stirring. Add to the bowl to the eggs. There we also pour out the flour. We mix it well.
3. Cheese is passed through a shallow compartment of grater. You can simply cut the greens with a knife.
4. Cooked sausage or ham cut into strips.
5. In the bowl, where the dough is, add grated cheese. Sprinkle with herbs. There we put slices of sausage. Stirring.
6. The bottom of the multi-cup is smeared with a piece of butter. Then gently spread the dough, mixed with other ingredients. We spread it with a special spatula.
7. We set the program "Baking" (130 ° C). In this mode, pies with sausages are prepared for 40 minutes (with the lid closed). We are waiting for the sound signal, which will inform you that the baking process is completed.
8. Open the lid. We pull out the multi-cup. We turn it over to the plate. With the help of the spatula we extract the cake. It remains only to cut it and call the household to the table.

Finally

Now you know how to make pies with sausage in the oven and multivark. As additional ingredients can act: cheese, potatoes, tomatoes and so on. To obtain an excellent result, you only need to strictly follow the instructions in the article.