Salad for the winter with cabbage and cucumbers: step by step recipe. Vitamin salads for the winter: recipes

In the summer, each of us tries to saturate the body with useful microelements and vitamins, enriching its diet with a variety of fruits and vegetables. However, we can not but agree that it is in winter that our immunity needs additional support. In the cold season, vitamin salad come to the rescue, which you need to worry about in advance.

Delicious salad for the winter with cabbage and cucumber

There are a lot of recipes for pickles from cabbage and cucumbers. Due to their taste and useful properties, these vegetables have become the most popular of all that the housewives harvest for the winter. Of course, you can stock up separately cabbage and cucumbers, but it is much more expedient to immediately connect them in a salad and pack them in jars. Advantages of this choice are to save time on the workpiece. Also it is necessary to pay tribute to the high taste qualities of vegetable pickles.

Now consider the recipe for a simple winter salad step by step. For this delicious dish you will need the following ingredients:

• 3 kg of cucumbers;
• 10 kg of cabbage;
• 1 kg of carrots;
• A bunch of dill umbrellas;
• salt.

To prepare this salad, cucumbers are better to take small, dense to the touch and green. If necessary, the volumes of conservation can be reduced. Only do it according to the proportions.

Stages of salad preparation

• All vegetables should be washed thoroughly in cold water before cooking. Especially it concerns cucumbers, because then they will be more crispy.
• Shinkle the cabbage.
• We clean the carrots. Then three it on a large grater or cut into thin straws.
• Stir the prepared vegetables. Cabbage should not be stretched too much.
• Cut the cucumbers into circles.
• We take a container for salting and lay vegetables in layers, starting with cabbage. You need to do this tightly. Each layer should be properly salted and put dill on top.

• At the top, we put a paper napkin or food paper. Over it, we fix any load. It all depends on the size of the dishes for pickling. In the role of the cargo can be a saucepan filled with water.
• After a few days, the cabbage will let off the juice. If he does not cover the salad completely, you will need to add brine. To make it, you need salt, sugar and water. For one liter of liquid, you need to add 2 tablespoons of salt and a glass of sugar. The brine is brought to a boil over a slow fire. After it has cooled, it must be poured into a container with cabbage. Unfortunately, you can not specify the exact amount of brine. The only clarification is that he must cover the vegetables completely.
• Salad for winter with cabbage and cucumbers put under the press for a week.
• Now the cargo can be removed, and our delicious dish to put in a cool place.
• Before consumption, it is recommended to add only spring onions and aromatic vegetable oil to the salad.

What are the benefits of salads?

Everyone knows that you can cook absolutely any vegetables for the winter. And if pickles of cucumbers and a tomato of our family members are rather difficult to surprise, then an interesting salad-assortment will definitely please them and will be to your liking. Blanks of this type are very convenient. To treat your family with a whole set of fragrant and useful vegetables, it is enough to open just one jar.

There is nothing easier than to take a salad of cucumbers and cabbage for the winter and make a successful snack, as well as decorate any first or second dish. The benefit of such a preparation is increased many times. Assortment can be prepared in the form of whole vegetables or chopped. They can be sharp or simply salty, with greens and any condiments.

Winter salad with cauliflower

Now you will learn one more recipe of preparation - a delicious salad for the winter. Cabbage, cucumbers, tomatoes are its main ingredients. To prepare the assortment you need the following products:

• Six pieces of cauliflower inflorescence;
• Eight medium-sized cucumbers;
• Five cloves of garlic;
• Five small tomatoes;
• Three Bulgarian peppers;
• One horseradish leaf;
• One dill umbrella;
• A little white cabbage (to taste).

To prepare a marinade, which is filled with a salad of cucumbers and cabbage for the winter, you need to take:

• Three tablespoons of sugar;
• Five pieces of black peppercorns;
• Three things of a carnation;
• One tablespoon of acetic essence (70%).

First you need to thoroughly wash all vegetables under cold running water. Then take the white cabbage and remove the top sheets from it. Vegetables should be chopped as thinly as possible. Sweet peppers cut into small slices. Remove the seeds from it. Cut the cucumbers into thin slices. Thus, all the vegetables were prepared.

Put a sheet of horseradish and dill on the bottom of the previously sterilized glass jar. Add some garlic. Add the vegetables to the jar in layers. Water bring to a boil, adding salt, sugar, pepper-peas, cloves to it. Pour the vegetables. Finally add the vinegar essence to the jars. Tighten the lid or roll it with a tin can. So our salad is ready for the winter! Cabbage, cucumbers, tomatoes will decorate your table even in the cold season.

Vitamin salad "To the winter table"

Beauty cabbage - an indispensable vegetable in salads, assorted. Its taste perfectly combines with other products, as well as with all sorts of spices. If you follow the recipe, the workpiece will retain useful properties and will be stored for a very long time. Let's cook this salad today. Carrots, cabbage, cucumbers, tomatoes for the winter - a wonderful addition to any table.

According to the recipe, we will need:

• One kilogram of white cabbage;
• 1 kg of cucumbers;
• Half a kilogram of carrots;
• 1.5 kg of tomatoes;
• 1.5 kg of Bulgarian pepper;
• Half a kilo of onions;
• 200 ml of sunflower oil;
• Two tablespoons of salt;
• One tablespoon of sugar;
• One third of a glass of apple cider vinegar 10%.

First you need to chop cabbage. Then, on a large grater, grate the carrots and cucumbers (they do not need to be cleaned from the peel). Sweet peppers and onions cut into small cubes. Tomatoes must be treated with hot water, which will allow them to be easily peeled off.

Fold all vegetables in a large container, add vegetable oil, salt, sugar, vinegar. Stir and cook over low heat for 3 minutes. When preparing a salad for the winter with cabbage and cucumbers, it is necessary to spread it hot on small glass jars, previously sterilized. Before you roll up the lids, you should sterilize the containers with vegetables for 5 minutes.

Vegetable salad for the winter

Now we learn how to prepare another salad for the winter. Cabbage, cucumbers, tomatoes, pepper ground - these ingredients will be needed for the preparation of the next billet. Salad, consisting of crispy cabbage and cucumbers, juicy tomatoes, fragrant onions and peppers can become the best dish on your table. It is noteworthy that this recipe allows you to save not only the fresh taste of vegetables, but also the vitamins contained in them.

Recipe for salad "Cucumbers with cabbage for the winter"

For salad preparation we will need:

• White cabbage - 1,5 kg;
• Tomatoes - 1 kg;
• Onion - 1 kg;
• Garlic - one head;
• Cucumbers - 1 kg;
• Pepper ground - incomplete teaspoon;
• A tablespoon of shallow salt.

With the calculation for one liter can of twist, you need to take one bay leaf, a tablespoon of vinegar (9%), two tablespoons of sunflower oil.

With cabbage, the first sheets should be removed and finely chopped. Carrots, previously washed and peeled, should be rubbed on a large grater. To get a sweeter and juicy salad as a result, it is recommended to use a grater for cooking carrots in Korean. Wash the tomatoes for four slices.

To make cucumber turned crunchy, in the store or in the market should be preferred to stronger vegetables. Slice them with rings. The onion must be peeled and chopped into half rings. Chop garlic cloves in small slices. All the prepared ingredients are mixed in a deep bowl. Sprinkle with salt and pepper and leave for 15 minutes. Almost ready for our salad for the winter. Cucumbers, tomatoes, onions, cabbage will remind you of summer days and decorate any festive dinner.

Preparing banks

Now it's time to prepare the banks. At the bottom of each liter container, pre-sterilized, you need to put a laurel sheet. We impose a salad. Top with vegetable oil and vinegar. Banks should be covered with lids and put in a pot of boiling water for 30 minutes. We roll up the key and, turning it upside down, put it in a warm place. After the containers cool down, they can be transferred to the storeroom.

Recommendations for the preparation of winter salads

• Salads of cucumbers, peppers, cabbage for the winter season better with home-made oil. Unrefined product will give the dish a greater flavor.
• Cabbage for recipes can be taken not white, but red.
• Cucumbers and tomatoes for billet need to choose ripe, but not overripe. Only in this case the salad will be crispy and refreshing.

These simple tips will make it even better to make your salad for the winter. Cabbage, cucumbers, tomatoes, peppers will get an unsurpassed taste.

Vegetable mix

This recipe will delight lovers of delicious dishes and will be worthy of competition dishes, even on the festive table. A variety of salads of cucumbers, peppers, cabbage for the winter are prepared by almost all the housewives. However, despite the fact that vegetables are repeated in almost all recipes, the proportions and some nuances during cooking make it possible to achieve individual taste qualities in each individual case.

This recipe is taken from the calculation for one three-liter jar. For vegetable assortment we will need:

• 4 tomatoes;
• 7 small cucumbers;
• 3 sweet peppers;
• One small white cabbage;
• 1 carrot;
• 2 onions;
• 3 garlic cloves;
• 1 dill umbrella;
• A few currant leaves, cherries and horseradish;
• About 10 peas of black pepper;
• 2 things of a carnation;
• Three tablespoons of canteens apple cider vinegar (9%).

To make a brine, you need to take a half liter of water, 2 tablespoons of salt, 3 tablespoons melted May honey. Now we learn how to prepare a salad for the winter from cucumbers, cabbage, carrots.

Step-by-step instruction

Before you start cooking, you should sterilize several cans. At the bottom of each of them you need to put the leaves of horseradish, cherry, black currant and umbrella dill. Pre-washed vegetables in cold water should be laid in cans in layers. At the same time, the Bulgarian pepper should be cut into several parts, carrots cut into slices, and cabbage chopped.

Fill the cans with boiling water. After a few minutes, pour out the water. Now we again pour our future brine and let the salad brew for at least 25 minutes. Again, pour out the water and dilute salt and honey into it. Bring the brine to a boil. At this stage, you need to add vinegar, cloves and black pepper to the jars . Fill the ready brine. We roll up the lids with a special key and wrap the jars with a warm blanket. Delicious salad for the winter with cabbage and cucumbers ready!

As we have seen, cooking salads from our favorite vegetables for the winter is a creative process and not at all complicated. Having shown a little imagination, you can easily come up with your unique salad. To do this, you need to slightly change the composition of products, leaving the same proportions and the amount of preservatives.