Pickling cucumbers and tomatoes in cans (recipes)

Pickling cucumbers and tomatoes is the favorite occupation of Russians at the end of the summer season. It was at this time that diligent housewives are trying to replenish the reserves of canned vegetables to please the original snacks and salads of their relatives for a year. From our article you will learn how to properly make pickles of cucumbers with tomatoes for the winter. Recipes of canned vegetables are fairly simple and you can easily cope with them.

Assorted vegetables "Summer in Banks"

Vegetables, prepared according to our recipe, more than once will help you out in a variety of situations. With their help, you can prepare a delicious salad or serve them as a separate snack for the festive table. How to prepare a pickled platter:

• Cucumbers and tomatoes go through, wash and hold for half an hour in clear water.
• Litrovye banks sterilize in the oven or over a boiling kettle.
• When the container has cooled, place the horseradish, dill umbrellas, bay leaves and peas of sweet pepper on the bottom.
• Spread the vegetables on the cans, add three or four cloves of garlic in each of them, pour boiling water and let stand for half an hour.
• When the specified time has elapsed, drain the water into a pan and cook the marinade. For 1.5 liters of liquid, put two tablespoons of salt and four tablespoons of sugar.
• Put the pan on the fire and bring the water to a boil. After that, remove it from the plate and pour in 20 grams of vinegar.
• Mix the marinade and pour it over the jars.

Twist the dishes with sterilized lids, turn it over and wrap it with blankets for the night. After that, place the jars in a cool place.

Pickling cucumbers with tomatoes for the winter

How pleasant it is to open a jar of canned vegetables prepared by yourself in the winter! Such a treat is not inferior to the taste of factory billets, but often exceeds them in all respects. Below is a recipe for pickled platters.

• Cucumbers and medium-sized tomatoes wash and pour cold water for one hour. After that, wipe them again with a sponge and remove the stems.
• Pour water into a large saucepan and put it on a stove.
• At the bottom of the sterilized cans, place dill umbrellas, celery leaves, garlic cloves, bay leaves, sweet peas, and one sheet of horseradish.
• Lay the vegetables in a prepared container - put the cucumbers "standing up", and put the tomatoes on top. If desired, you can put whole or cut patissons between them.
• Boiling water pour the cans to the top, let them stand for five minutes, and then drain the liquid back into the pan.
• To prepare a brine, two tablespoons of salt and three tablespoons of sugar per three liters of water should be added to the drained water.
• Bring the water to a boil, turn off the heat and pour into it two teaspoons of 70% vinegar (also three liters of water).
• Pour marinade into cans, tighten each metal cover with a special sealing machine, turn over and cover with a fur coat.

Pickling cucumbers and tomatoes in this way allows you to store vegetables for two years and virtually eliminates their souring.

Solim cucumbers and tomatoes together

If you like salted vegetables, then pay attention to this recipe. With it, you can quickly prepare your favorite spicy treat and calmly store it for a year. Pickling of cucumbers and tomatoes in cans is carried out as follows:

• Go through and wash the vegetables. Cut large cucumbers in half, in tomatoes cut in the area of the stalk and put garlic inside with chopped greens. Carrots clean and cut into rings, cut the onion rings, and sweet pepper - slices.
• Lay the vegetables in a jar with layers, then pour them with steep boiling water and soak for five minutes. After that, the water should be drained into a suitable pan.
• For the marinade, you need to take a tablespoon of large salt, two tablespoons of sugar and one and a half vinegar per liter of water (we will add it at the very end). Bring the liquid to a boil, and then again pour it over the jars.

Cover the vegetables with clean covers, let them stand for 20 minutes, and then roll them. Keep the assortment in an inverted form and a covered blanket until it cools down.

Salting for the winter

In this recipe, we will tell you how to conserve vegetables so that they acquire a special flavor and a peculiar flavor. Read how pickling cucumbers with tomatoes is done, and get down to business with us.

• Rinse, wash and soak the cucumbers in clear water for a couple of hours. Wash tomatoes and make a few punctures with a toothpick at the stem.
• Spicy pepper and horseradish root into small pieces.
• Carrots clean and cut into rings.
• Sweet pepper is processed, cut into several parts and free from seeds.
• Color cauliflower on inflorescences.
• Cucumbers wash again and cut off the tips with a knife.
• Boil the right amount of water and dissolve salt in it (one liter of one tablespoon is enough for one liter).
• Prepared vegetables lay in layers in three-liter cans, adding to them garlic and a stalk of celery.
• Pour the assorted boiling water, cover with sterilized lids and put them in a place where they will not interfere.
• In the evening of the third day, drain the can from the cans into a suitable pan. For convenience, attach a piece of gauze to the lid with a rubber band.
• Add a little more liquid and salt (half a teaspoon to one liter) into the pan.
• Boil the brine and pour in the jars.

Close the assorted again with pasteurized covers and turn it over until it cools down. Ready-made vegetables are very delicious and crunchy, so they will perfectly complement any meal of meat, fish or poultry in the winter.

Helpful Tips

• For salting, use only special varieties of cucumber with a thin skin.
• Do not forget that pickling cucumbers and tomatoes is a creative process, and you can always change the assortment to your liking. For example, you can add beans or eggplant slices to these vegetables.
• Standard spices for pickling are dill umbrellas, garlic, horseradish root, as well as currant leaves, cherry or oak leaves.

Conclusion

We hope that you will find useful recipes, which we described in our article. Cook with pleasure and please your relatives with new dishes.