Fish in salt in the oven - recipe

All women, who are good housewives, are familiar with the problem of preparing a delicious dinner. It does not matter what kind of dinner it is - in the family circle or festive with a lot of guests. This process takes a lot of time and effort. And to come up with a dish that will surprise everyone and make you happy, it takes forever. In our time, when this very time is categorically not enough, everyone is trying to find the simplest recipes. One option is to prepare fish in salt in the oven.

Advantages of cooking in the oven

Even in ancient times, Russian national food was distinguished by its rich, rich taste, preserved in the preparation of vitamins. The fact is that all the food was cooked in a Russian stove, in it the food languished at high temperature, and was not fried and not cooked. From such a stove the dish turned out to be special, these dishes were praised by foreigners. They told in their homeland that Russian people from the simplest and most modest products manage to cook food worthy of kings.

In the modern world there is an alternative to a stove - it's an oven. Many housewives noticed that everything that is cooked in it is much more delicious than with a conventional frying pan. Another plus of the oven is the ease of cooking, saving time. You just need to put the ingredients on a baking sheet or in a pot. Stir and flip is not necessary, only occasionally to look after the process. What is not cooked in the oven! Even the simplest products, the same potatoes, it turns out to be especially tasty. Many people liked the fish in the salt in the oven. The recipe for its preparation is very simple, and the dish turns out to be incomparable to taste.

For those who are afraid to overdo

Many ladies, hearing about this recipe, are afraid to apply it in practice, because they worry to overdo it. Indeed, it is very difficult to believe that when cooking in such quantities of salt, the dish will not turn salty. The thing is that the salt does not absorb into the fish, it saturates it due to the vapors of the juice. The fish in the salt in the oven gets a thin crispy crust, and the meat turns juicy and tender. Well, are we trying and experimenting? Prepare for the first fish in the salt shell. This is the fish under the salt in the oven.

Prepare fish for baking

In order to put the fish on the salt cushion on the oven, it must be cleaned well. Take a kilogram of your favorite inhabitant of the sea, preferably greasy, to turn out juicy. It can be seabass, salmon, bream, mackerel, salmon, but at least that, but necessarily with the head.

Cut off the fins, rip open the abdomen and remove all the insides. My fish and get down to scaling. This is the most responsible business and dangerous. Armed with a sharp knife, you can put on your glasses (so as not to hit the scales in your eyes). It's easier and safer to scrape it off underwater, this will reduce the chances of its getting into the eyes.

Take the fish by the tail, with the sharp side of the knife in small areas, start cleaning - from the top (from the tail) down (to the head). That is, cleaning should occur against the growth of scales. Take care of your hands, so there is an opportunity to get hurt.

When all the scales are left separate from their owner, rinse the fish under a stream of cold water and put on a paper towel to absorb excessive moisture.

If you are very afraid that the fish in the salt in the oven will turn out to be salted, then you can leave scales. But in this case there will not be such a crunchy top layer, because all the skin will have to be removed. Scales are unsuitable for consumption in food, it is tough and sharp.

We prepare "shell"

A kilogram of fish requires a little more than a kilogram of salt. Take the largest, cheapest salt, because after cooking it is thrown away. Break two large chicken eggs, separate the yolks from proteins, mix the proteins with salt. With two lemons, get the zest, and then interfere with the resulting mass. You should get something like a thick friable paste, if this consistency does not seem enough pasty, you can add another protein.

Preparation of fish in the "shell"

Put a foil on the baking sheet, spread evenly half of the paste from the salt onto this foil. Lay the fish on this pillow, pre-stuffing its abdomen with dill and parsley. Cover with a "blanket" from the second half of the paste. Do not cover the foil in any way, this can cause brine. Preheat the oven to two hundred degrees, put the dish on. Time for cooking can be from half an hour to an hour - it depends on the size of the fish.

After the fish is baked, it must be cleaned of the salt cake. This crust can be quite hard, first try to remove it with a fork and knife. If not, then take the kitchen hammer and gently knock on the "shell." Completely get rid of it fish, serve on the table. Fish, baked in salt in the oven in this way, will become a real highlight of the table. Believe me, all your friends will ask this recipe! Do not share, let it be your little secret.

Fish baked in salt in the oven: recipe for the second

In the first case it was necessary to be a little bit of a problem. Many people like the second recipe because of the simplicity of cooking. Fish in the salt in the oven, according to whatever recipe has been prepared, always turns out delicious and juicy. For this cooking you only need fish and a lot of salt. Buy for this purpose two kilograms (per kilogram of fish) of salt, if scared to overdo, then close your eyes! From the viscera fish can not be cleaned, cut off only the fins, scales the scales (if you do not need a crust). As in the first case, take the baking sheet and spread the foil on it. On the foil, pour in the salt to make the layer centimetric. Fish do not need to be dried, wet put on the salt surface, sprinkle on top. Than? That's right, with salt. If she does not want to obey at the top of the fish, then a little wet her. In this form, send the fish into the oven, heated to two hundred degrees, for half an hour or forty minutes. After cooking, remove the fish from the oven, clean it of salt. We proceed to the most unpleasant moment - we remove the insides. Remember the abdomen, clean the inside. The fish in the salt in the oven is ready to serve to the table!

With what to serve such a fish?

It's a matter of taste. You can serve with mashed potatoes, boiled rice or risotto. Fish in salt in the oven is very harmoniously combined with vegetable salads. Salads should not be seasoned with mayonnaise or sour cream, but only vegetable or olive oil. Red wine will complement the excellent taste of this fish.

Chef's advice

How to cook fish in salt in the oven, we figured out, but did not recognize some tricks of cooking! Let's not miss anything, just read the main tips on how to make the dish perfect.

1. How can I tell if the fish is ready?

When preparing fish in salt according to one of the two recipes, leave the head of the fish not covered with salt. On the eyes you can determine the readiness. That is why at the beginning of the article it was written that the head should be present without fail. When the eyes are white, the fish is ready. She completely baked, the chance to eat her raw disappears!

2. Give the dish a unique taste.

Fish in any form is combined with lemon. Lemon juice complements the taste, gives the dish a special flavor and is incredibly useful. Before serving, pour the fish with lemon juice.

There are people who do not like lemons, they are allergic to citrus. What to do? Let each guest water his own piece of juice. And to give the elegance of the dish when serving, take a good advice: on the baking sheet when baking fish, put as many lemons (whole) as the guests are expected. Let them bake with the fish. When you give each participant a feast, put a lemon in a bowl (at will, of course), make cuts in them. In baked lemons it becomes so much juice that they can simply pour fish. It is endowed with a unique taste, vitamins and aroma. It was in the first place. Secondly, the baked fish, decorated with whole lemons, looks perfectly, perfectly and richly!

Experiment, take risks, share recipes with each other. Bon Appetit everyone!