Meat in oven with cheese

Many people think that it is good enough to fry meat, and it will be delicious. However, to cook meat is a whole art that requires a special approach. Overcooking meat, we lose all its dignity and original taste. For example, beef should be baked in the oven for more than an hour, even an hour and a half. A young veal can be baked for an hour. The chicken is baked for almost two hours, and the turkey is twice as big! A goose will generally take 4 hours to cook, but the chicken can only be fried in an hour. Piglet also prepares for a long time, like a turkey. Pork and game will be taken for two hours. Here are some tips for baking different meats.

The bird or game always should be put back in the form for baking. Fatty meat should be poured with hot water (you can broth), and it's better to lubricate the dry with melted butter. To achieve an appetizing crust, you need to use one good method: cook the poultry lightly with ice water.

We often see in the recipes different versions of breading for meat, but it is not always possible to evenly distribute the rusks. To crackers do not crumble and make a beautiful golden crust on meat, it is necessary to roll the pieces of meat first in flour, then grease the egg and at the end it is already breaded in breadcrumbs. This technique can also be applied to fish. Meat can be pre-marinated, and then baked. However, remember that pickled pork can become tough, and the chicken is too tender. In order to preserve the juiciness of meat, it must be salted after it is spread on a baking sheet. The bird will become even juicier, if a little season it with wine vinegar or sprinkle with lemon juice. It's important not to overdo it! Here are a few recipes for how to cook juicy meat in the oven.

Meat in oven with cheese

To prepare this dish you will need the following ingredients: 700g of pork, 200g of hard cheese, 1 apple, mustard, spices for meat and seasonings

Whole piece or sliced fillets grate spices, pepper and salt. Put immediately in a preheated oven. Baked meat to get, make cuts on it. Slice the cheese with mustard grease and gently insert them into these slits. Apple peeled, cut into thin slices. Put the pieces of apples on the meat from above and around the edges. Put in the oven for a while. That's all, the meat in the oven with the cheese is ready!

Baked chicken breast

We will need: loin - 1 kg, onion - 2 pieces, cheese of hard varieties - about 300 g, three lemons, half a cup of mayonnaise, seasoning for meat, salt / pepper

On the pulp, make longitudinal incisions not completely, leave the base uncut (about 1 cm). Lemon peel, cut into slices. Onions are also peeled and chopped. Cheese - slices. In the cuts, you need to insert a bowl of onions, a slice of cheese and lemon. The stuffed loin should be tightly tied with a thread. Then rub it with spices, salt and pepper, grease with mayonnaise. Now you can bake the meat in the oven with cheese. The oven must be turned on for 190 degrees. Bake for 1 hour. When filing, you need to remove the thread, and put it nicely on the dish. As a side dish, a salad of vegetables is suitable. Meat in the oven with cheese before serving should be decorated with greens.

Baked beef with cheese

We need: beef - 1kg, Dutch cheese - 350g, 5 tablespoons. Mayonnaise, onions - 2 heads and spices

To cook the meat in the oven with cheese, it is necessary to cut beef into medium sized pieces. You can pre-shoot meat so that it is more tender. Then it should be seasoned with salt and pepper, put on a greased baking sheet. Onion cut into rings and lay on top of the beef slices. Cheese grate and sprinkle on top. In the end, grease with mayonnaise. Turn on the oven by 200 degrees. Bake for 40 minutes. Then decorate with greens and vegetables. Bon Appetit.