Recipe: dough for baking. Cooking and feedback

Thanks to "Buranovski grandmothers" little-known earlier Udmurt dish - now the most popular recipe. Dough for baking is searched on the net, trying to use it as usual, ask those who have already mastered this pastry. So that you do not run in search, we have collected in this article all the options for preparing the test and the principles of assembling Udmurt pies.

What is the baking

In fact, this pastry in shape resembles cheeses rather than pies. In other respects, there is a lot of difference: cheeses have dough for cheesecakes, they do not have pouches; Cheesecake cheeks are thick, and Udmurt dishes are thin; Cheesecakes are stuffed with cottage cheese, pouches can include a wide variety of fillings. And most often unsweetened: mushrooms (fried or pickled), cabbage, minced meat, potatoes. There are also tea treats; In them jam is put.

Unsolved options are additionally poured on top of the omelet, thereby gaining an even more appetizing look. In addition, the baking is only hot, in a cold state they lose their charm.

The name of the bake was obtained by the old method of preparation. It was not put inside the stove, but reached the readiness before the glowing heat of the vent. In modern economy, of course, you have to use the oven.

There is one more feature, which differs from the original recipe: dough for baking was made on the basis of rye flour. Now it is not a prerequisite. Moreover, most housewives prefer more familiar, wheat. But if you want to try real peppechi, at least combine both types of flour in equal proportions.

"Grandma's" recipe: dough for baking

Popularizers of the dish recommended for its basis the composition with butter. Maybe that's why this is now the most popular recipe. Dough for baking in the amount of 20 pieces includes four glasses of sifted flour. In the hill is a depression, where two spoons of melted butter are poured in and two eggs are hammered. There is a glass of warm milk or water. "Grandmothers", by the way, insist on milk. You will pour a spoonful of sugar and half a spoonful of salt. The dough is kneaded elastic, but soft. Do not mix, and then baking will be tough.

If you are sorry to spend the oil, which is put in the pastry for baking, the recipe with margarine probably will suit you more. The proportions remain the same; The taste of the replacement of the ingredient does not affect much. Although gourmets do not encourage margarine as a substitute. However, for lean baking, this is an ideal solution: margarine does not contain animal fats. Naturally, no milk: instead of it water flows in.

Brewed dough

If you do not have anything against yeast, you can cook a more magnificent dough for baking. The recipe suggests dissolving 50 g of culture in warm water (a glass). Then sugar is added there in the amount of two spoons, and the yeast is left alone for a third of an hour. Three spoons of lean oil are combined with the same volume of flour and mixed until smooth. Then a glass of boiling water poured in with a tiny trickle, with an intense mix. When the yeast "play", they combine with the adulterated mass and mix. The flour is added slightly, so as not to overdo it: this dough should be extremely soft. Sleeping should be stopped when the dough is a little more sticky.

An hour or an hour and a half it will go up under the towel. Then, if necessary, it is again mixed with flour and proceeds to the creation of baking.

Boyarsko-Christmas version

Although pastry is Udmurt, a couple of centuries ago it was widespread. In the 17th century, pouches were even a manifestation of loyalty from the higher nobility: the boyars' wives presented them to the queen at Christmas, competing in the refinement of the filling and the quality of the dough. Historical fact: in 1663 such gifts were made 426 pieces.

Naturally, there was also an exclusive, Christmas recipe. Dough for baking was done on the basis of sour cream - not the most fatty, but not "lean", fat percentage of 20. Also, two eggs were hammered into a bowl and a spoonful of salt was poured in. The flour was added in portions, until an elastic test was obtained. Approximately it went from half a kilo to 600 grams.

Another idea

The recipe of the dough for baking on kefir can be considered ideal for those who follow the figure - the dough turns out to be the most dietary. In it goes a glass of yogurt and two eggs. You can add soda at the tip of the spoon, always easy to saturate (as always when working with the test). But the amount of flour is difficult to specify: it directly depends on the fat content of yogurt. You need to focus on the consistency of the dough: when it stops sticking and becomes elastic, you can move on to the next step of cooking.

Forming and secrets

Initially, the baking was as follows: the ball rolled out of the dough, then kneaded into a flat cake, and already low sides were formed from it. To do this, the edge of the flat cake rose, the inside of it was held with a finger, and outside the dough was torn. It turned out to be a kind of basket. But if you are reluctant to engage in such "sculptural works", or you want to have the most beautiful baked goods, use the muffin shapes. Just find them with low sides. Then it will be enough to spread them with a dough cake, and cut off the protruding edges.

At first, not having stuffed a hand, the housewives often get hard baking - and are disappointed in them. However, the situation is saved: baking should be placed in the refrigerator for the night. The filling will soak the dough, and the pouches will acquire a magical taste. Just do not forget to "drive" them through the oven or microwave before serving. At the same stage, you can top up a new omelette, if you thought that the previous time you are a little stingy.

Choose from our suggestions any recipe test for baking: with a photo you are looked at with appetizing and seductive results of their application. And if you connect a fantasy and invent a piquant stuffing, the bake for a long time will become your family's favorite dish. In any case, we met only rave reviews.