How to cook dough for pancakes at home

Pancakes were first prepared by the ancient Slavs - they were a sign of the worship of the sun. Now this culinary masterpiece is popular all over the world. The whole process of preparing pancakes is quite simple, does not require special preparation and equipment. There are a lot of different variants of this magnificent dish, which differ in the variety of fillings and sauces, which allow changing taste qualities. This is a simple and satisfying treat - a favorite dish for both adults and children.

Ready dough for pancakes should not be thick. It consists of flour, eggs and milk. For lack of the latter, water can be used, but this will significantly affect the taste of the future food.

Often many people have a question: "How to make a dough for pancakes?"

Prepare it in several ways. In order to properly prepare the dough for pancakes in milk, you need to take two measures of milk, one and a half to two measures of flour, as well as several eggs, a pinch of salt and a little sunflower or olive oil. Mix the salt, eggs, butter and milk. Next, everyone is whisked in a deep dish, adding a little all the flour. Very often in the dough for pancakes knead pieces of any fruit, vegetables or herbs, which greatly changes the taste of the finished product. Most often, apples, mashed potatoes , and spinach are used for these purposes. It is also important that adding such ingredients to the dough will change its color, which will brighten any ready dish with a variety of colors.

If you are going to prepare a dish with some sweet stuffing, or a sweet sauce, sugar is added to the cooked dough for pancakes. After this, it is carefully kneaded to a strictly homogeneous mass.

The next stage is baking. This process is very important. The quality of the prepared dish depends on the amount of dough and the cooking time. To bake a batter, the pan must be well heated. Before the oven, add a little oil to the heated frying pan, distributing it over the entire surface with a piece of fat or half a raw potato.

If they are just going to make a dessert and serve it with sauce, then the pancakes should be thin and soft. Thin and elastic cakes will allow to wrap in them any stuffing. But fried crispy pancakes are not suitable for filling stuffing. They will simply crack at the first attempt to wrap something in them.

Serve a light or salty dish with any sauces that are easily prepared at home or purchased at the store. The melted butter, honey, sour cream or fruit or berry jam perfectly blend with the favorite dish. These sauces do not require any special ingredients, they consist of products that are always available at hand in every home. Thus, the reason for the immense popularity of this dish becomes clear - the variety of taste, as well as the excellent dough for pancakes, which easily turns into crispy, delicate or lush culinary products that will destroy any gourmet on the spot.