Canned beans. Cooking recipes

For harvesting for winter, bush beans are most often grown, the pods of which are harvested at the stage of milk maturity. Canned natural beans are used in cooking.

With green pods cut the stems and tips from the back side, five minutes to try and immediately lower into ice water. To keep the pods green, they should be filled not with cold but salted boiling water and blanched a little longer under the lid. Then drain the pods and put them in pre-prepared cans. On a half-liter jar, add a spoonful of nine percent vinegar, and a liter - two spoons. Brine (a liter of water a spoonful of salt) boil, and simmer the boiling beans so that the banks are filled to the brim. Banks for half a liter should be kept for 20 minutes in barely boiling water, and cans with a capacity of liter - 30 minutes.

Canned beans in tomato sauce are prepared from 2 kg of beans in pods and 1.5 kg of tomatoes. Beans are washed, peeled pods from two ends, five minutes brewed in boiling water and immediately poured cold water. Sliced tomatoes in a saucepan and through a colander with small holes or a strainer to wipe. To taste add sugar in the puree, salt. Then boil it, immediately remove from heat and pour the beans pods, laid in jars. Sterilize the cans (liter) for almost an hour, after which to roll.

With tasty tomatoes, harvested harvested beans are produced as follows. Recipes are unusual, but simple. Bean pods rinse, cut off the tips and try for 10 minutes. Then immediately strain through a colander and leave to cool. At this time cut into slices or slices tomatoes, scroll through a meat grinder garlic, hot pepper with seeds, add salt to them and mix. At the bottom of the pan (better enameled), first lay a layer of garlic with pepper, cut tomatoes on top, and on them - bean pods. So alternate before stacking all the products. Then press them with oppression, cover the pan with a thin cloth or gauze and stand for seven days. A week later, the preparation, without fear of mixing, spread out on cans. Put the lye jars in cold water and, counting from the time of boiling in a pan of water, hold for 20 minutes.

For preparation of winter salads, canned beans are the best choice. Recipes can be changed, combined at your discretion. For example, a salad. Two or three pieces of fresh carrots cut into cubes, add a little water, lean oil and put out. After cooling, mix the carrots with green beans, sliced (300 g). Add to them two fresh tomatoes, peeled and cut into slices, chopped onion, mayonnaise. Dish mix and decorate with slices of two tomatoes.

In a salad in a hurry, too, suitable canned beans. Recipes are very simple, in all of two components: a liter can of string beans and two onions. In a marinade from a string bean to put an onion, cut by thin ringlets, lean oil, salt, if it is required, add sugar, pepper. Pod beans pre cut with diamonds and pour them with this mixture. Put the salad for three hours in the refrigerator to brew.

A substantial salad is obtained from protein products such as herring and canned beans. Recipes have several options. One of them suggests to combine the soaked herring (250 g) with the beans cut into diamonds (300 g), seasoned with fresh milk or water, add parsley greens, chopped onions and season with lemon oil with a spoonful of lemon juice or mayonnaise. Of course, this is only a small part of what can be invented in order to please the domestic. It is worth a little experimenting to get as a result of their "branded" recipes.