What is the most delicious filling for pita bread? Recipes for the best snacks

Lavash with a stuffing - this dish confidently conquers the hearts and stomachs of the inhabitants of our country. A thin bread crust is now present on almost every holiday table. Inventive housewives learned how to make a variety of delicious toppings for lavash: vegetable, fruit, meat, fish, mushroom. We chose the most original and affordable recipes for this dish, which we will share with you in this article.

Meat filling for pita bread

The recipe for this dish assumes the following ingredients:

• Lavash (1 package of 3 sheets);
• Crushed meat (pork, beef) 350 g;
• Onion - 1 piece;
• Carrots - 1 piece;
• Tomatoes 100 g;
• Hard cheese 50 g;
• Lettuce leaves;
• Mayonnaise of medium fat content;
• Garlic 2 teeth;
• Any vegetable oil;
• parsley and dill.

Filling for Armenian lavash. Description of the cooking process:

1. On a heated frying pan pour any vegetable oil and fry onions, carrots and minced meat.
2. Cheese grate on a large grater.
3. Cut the tomatoes into mugs.
4. Garlic must be crushed and mixed with mayonnaise.
5. Wash the leaves of lettuce, dry with a paper napkin.
6. Pour lavash leaf, apply sauce of mayonnaise with garlic, top with roasted minced meat and vegetables. Sprinkle with chopped herbs. Cover the top with another sheet of pita bread.
7. Put salad leaves, tomatoes and cheese on top. Lubricate everything with mayonnaise and cover with a clean lavash leaf.
8. Fold the roll and leave in the refrigerator for 60 minutes.

Mushroom filling for pita bread

The recipe for this dish is very simple. To prepare a roll with vegetables you will need:

• pita;
• Onion - 2 pieces;
• Carrots - 100 g;
• Fresh mushrooms (champignons, chanterelles, oyster mushrooms);
• greenery;
• vegetable oil;
• Ketchup or tomato sauce 100 g;
• Sour cream of average fat content of 100 g.

Fry the onions, mushrooms and carrots. Paste the pita bread with sour cream and ketchup, top out the toppings, sprinkle with dill, parsley or other beloved greenery. Collapse the roll and put in a cold place for several hours to soak and harden.

Fish in pita bread

Sprats in themselves - a product usual and usual. But the taste of this fish in a snack from Armenian bread is quite different. So, one more filling for lavash (a recipe for lovers of sprats): a fork to crush canned food, add to them finely chopped sweet peppers, pickled onions and home-made mayonnaise. Mix all the ingredients. Paste the lavash with mayonnaise, spread out the leaves of the lettuce, and on them the fish-vegetable stuffing. Collapse the roll and put in the fridge.

Fruit roll from Armenian bread

Apple filling for pita bread, the recipe of which you now learn, can optionally be supplemented with any other fruits or berries.

Fold in a plate finely chopped apples, raisins, nuts. Sprinkle with sugar, cinnamon, vanilla and mix. Put the stuffing on a sheet of pita bread, roll the roll. Top with an egg yolk, sprinkle with sugar. Bake the dessert in the oven at 180 ° C for about half an hour.

As you can see, there are a lot of varieties of stuffing for lavash. You can experiment by doing them from those products that you have in the refrigerator. And, maybe, very soon you will share with us recipes for delicious snacks from Armenian bread.