Croissants - recipe with a French accent

In each country there is a dish that literally was woven into the history of the state. And now we can say with confidence that France is, first of all, croissants. The recipe for their preparation is known to everyone. But here's the result for everyone turns out his. Both skills and inspiration are affected.

Croissants, the recipe of which will be opened by me, is not easy for a man in the street. But everything is born and will be obtained only if you try and create. It is worth to focus on some aspects of the upcoming culinary fight. Firstly, this is a rather laborious process of preparing the test. Secondly, it is somewhat stretched in time (not less than 4 hours), the products are demanded of the highest quality, so wheat flour must necessarily be of the highest grade. The fat base is just butter, and not margarine, and it does not include herbal supplements and contains fat not less than 72.5%. So we will try to bake croissants. The recipe for preparation and the contents of the ingredients is given below.

In order to prepare a dough, you must correctly calculate the time. If you start this early in the morning, then the French croissant will be at your table by mid-afternoon. If you want to feel yourself a true Parisian and imagine that you are drinking coffee on Montmartre, you can prepare the dough from the evening. This will require: wheat flour - about 0.5 kg, eggs - 2 pieces, butter - 350 grams, sugar -1 glass, baker's yeast (fresh) - 15-20 grams, pasteurized milk - 200 grams, peel.

To make delicious and crispy croissants, the recipe suggests the following method: sift the flour through a fine-mesh sieve onto the work surface. Milk warm up to about 40 ° C, dissolve sugar in it and bake a fresh yeast with a fork, put this mass near the gas stove. After 20 minutes, start to ferment the yeast into the flour, add the salt, whipped in a foam egg mixer, about 100 grams of butter and lemon zest. It is good to knead the dough so that it does not stick to your hands. It must be, as it were, to drive, throwing on the table. Shape the ball and leave in a warm place for at least 40 minutes to dissolve.

At this time, you need to prepare to make butter in the dough. On the table spread the food film and grate the coarse grater with a layer of oil about 1.5-2 centimeters. Cover it with a food film and roll out an oil 1 cm thick, place it in a freezer for 17-20 minutes.

The dough in the warmth approached, it must be dented and roll out on the table with a rolling pin like a sheet of A3 size. In the middle of it lay out the film of chilled cow butter. Cut the edges of the dough in the middle and trowel, and do the same with the top and bottom edges. Now with a rolling pin it is necessary to roll out this layer in length, not more than 1 cm thick, to roll the dough better from the middle to the edges, which will be more gentle and will prevent the dough from breakouts.

Croissants, the recipe of which we are considering, are unusually tasty. But you need to do the following with the test: fold the dough three times, cover with a film or parchment and place in the refrigerator for 25-40 minutes. After a while, roll out the layer in length and again perform a triple addition, place in the cold. This sequence of manipulations must be made at least 5 times. Then roll the dough roll with a rolling pin in the form of a sheet not more than 4-6 mm thick. Cut it into roughly equal-sized triangles of elongated shape. Each of them is cut at the base to the middle. Starting from this side, fold the triangle flagellum. Duck, giving a crescent shape.

Croissants, the recipe of which includes the very process of baking, are laid out on parchment paper, greased with vegetable oil, for 12-17 minutes we leave the buns for dissolution. In the oven set the temperature regime at 180-185 ° C. Bake for 30 minutes until golden brown. Leave the pastry in the off oven for 10 minutes, then get it. Sprinkle with powdered sugar. The preparation of croissants at home has been completed. Serve these bagels with coffee latte or warm milk.