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Delicious meringues (mushrooms): how to salt

Forest mushrooms are especially delicious. They can be salted in various ways. In this article you will find some tips on how to salt mushrooms.

Recipe for Pickled Breads

Salt belly can be by having the following products (indicated on 5 kg of mushrooms):

  • A large unidentified salt of 200 g;
  • Dill stems - a few pieces;
  • Horseradish root - 1 pc. (About 20 g);
  • A pair of garlic heads;
  • Sweet pepper, bay leaf;
  • Whitewash (mushrooms).

How to salt: step by step instruction

1st step

Take the whitewashes, wash and clean them from needles, dirt and leaves. Then place in cold water and soak for several days. This should be changed every 12 hours.

Step 2

While the mushrooms soak, prepare a container in which you will salve them. As for marinating other products (for example, cucumbers), you can use a glass, enamel, wooden container, which is designed for food. Any container chosen by you should be washed and, if possible, held over the steam for sterilization.

Step 3

Time is up - weeping belyanka (mushrooms). How to salt a product? First you need to drain the water, then put dill, lavrushka, sweet pepper, garlic in the container. From above place the layer of mushrooms with the caps inside.

Step 4

Mushrooms abundantly salt, on top again lay out a layer of seasonings. Repeat this procedure until the buns (mushrooms) run out. How to salt a product, you now know. Prepared containers should be covered with dry gauze and put oppression on it.

Step 5

Put the container with mushrooms in a cold place. In a few days they will settle down, and a new batch can be added to them. If after a while you notice that there is little brine left in the containers, then increase the weight of oppression. You can eat beljaki in 40-60 days. Bon Appetit!

Belyanka (mushrooms): how to salt hot method

Salting beljanki hot way - the task is more complicated. The finished product turns out strong, tasty. It is stored longer, and there is it can be safely.

Belyanka: recipe and cooking technology

Mushrooms should be thoroughly cleaned with needles, dirt and leaves. Then rinse well. Boil in boiling salty water. Salt put at the rate of 55 grams per liter of drinking water. When cooking, stir the product periodically with a spoon. Do not forget to remove the foam. Whisks enough to cook for 10 minutes. Then you need to drain the water, and rinse the mushrooms and dry them a little. To do this, you can use a sieve or a bag of cloth, which is laid out whitewash and suspended so that the glass all the liquid. After that, the mushrooms are salted the same way as in the first recipe, using various spices and spices. You can do otherwise and put the whites in the dishes with a solution of salt (approximate calculation: a liter of water and 200 g of salt), cover the container with clean cloth and set the yoke. Approximate ratio of fungi and liquid should be 5: 1. Mushrooms, salted hot way, you can eat after 3-4 weeks. Serve beljanki with boiled potatoes. You can season mushrooms with sunflower oil, garlic and herbs. Bon Appetit!

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