How to bake pork in an oven in the form of an escalope

Escalope is a piece of meat, separated from bone and fried in a pan without panning. In this dish is very different from the steak, because it is prepared from low-fat meat, and it can bake even in the oven. Therefore, the escalope of pork in the oven is best done from the loin. This meat is ideal for this recipe and it shows itself well with heat treatment. Also note that this dish assumes the use of a minimum amount of seasonings and spices. The main thing in it is the taste of meat. That is why, before baking pork in the oven as an escalope, this moment must be taken into account first.

Ingredients

For preparation it is required:

- pork penny - 1 kg;

- salt;

- pepper;

- vegetable oil - 0.5 cup;

- Red wine - 100 ml.

Meat preparation

The Korean must be thoroughly washed and let the water drain. After this, the meat is cut into identical pieces the size of a palm and one centimeter thick. It is necessary to adhere to a certain technique. To get a delicious pork in the oven, and not a hard piece of charred meat, with the pieces you need to cut off all the fat and veins. This must be done, even if it is necessary to remove significant parts of pork. It is better to use them for cooking another dish. After the meat is sliced, it must be discarded. However, this is not done in the same way as on the little bits, as it is necessary to preserve its internal structure. Therefore, all the pieces are processed so that from the centimeter thickness of 0.5 cm. Some cooks use for this is not a simple hammer for meat, which breaks its structure, but an ordinary glass bottle.

Frying treatment

Before baking the pork in the oven, it should be lightly fried. To do this, pour all the harvested oil on the pan and heat it over a large fire. After that, pieces of meat are laid on it, which are fried for five minutes, without reducing fire, on one side and five minutes on the other.

Baking

When the meat is fried, it should be transferred to a baking container. There it is salted and peppered. In ten minutes it should release juice. In it we add wine and we set bake pork in the oven. In this case, the oven should be heated to a temperature of 180 degrees, and cook a dish in it for 20 minutes to get juicy escalopes. However, there are people who do not like such meat. In this case, the process of being in the oven can be increased to 40 minutes, but it is necessary to constantly check the pork so that it does not turn dry. You can also turn off the cooker and leave the meat for twenty minutes, so that it comes at the expense of the previously collected temperature.

Innings

Before baking the pork in the oven, you need to decide what to feed it with. Since this meat has a terrific taste in hot form, then it will be well suited for mashed potatoes and berry sauce. In fact, it can be a good addition to any dish, but real connoisseurs of such recipes prefer to use it in writing without any additions, and as a sauce they use ordinary ketchup.