Meat in French with minced meat - it's delicious.

Classically, this dish is prepared with a chop from the best tenderloin, which fits the filling. But if there was no such thing in the fridge or there is no time to fiddle with his beating, it is quite possible to cook meat in French with minced meat. Moreover, in this case it will turn out to be more juicy.

Choose and prepare forcemeat

Before you start cooking, you need to decide on the stuffing. Meat in French in any case should be soft, but at the same time it should not be fried. Therefore, the best option will be twisted meat, in which the content of beef and pork - about 50/50. You can prepare the semi-finished product yourself. To do this in the market or in the store to buy chilled meat, in which there will be almost no fatty layers, and the house is already twisted in a meat grinder or chopped into a blender.

It is better not to use minced stuff. As a rule, there is a large amount of fat in it, which will be roasted in the oven. As a result, you will not get meat in French with minced meat, but at best a stuffing floating in fat. By the way, for this dish you can use not only twisted, but also simply chopped meat. Such, for example, as for the dish "Meat in Albanian". Or add the pieces in the mince to diversify its texture. We offer you several recipes.

Meat in French with minced beef

It is noted that this dish is very popular on the second day of any holiday, since in the first before it simply does not "reach the hands." But in the morning, heated in the oven, it comes in handy. So, we cook meat in French. Recipe with minced beef is very simple. Here are the products we need: a couple of spoons of mayonnaise, spices, two medium tomatoes, a pair of onions, a bunch of green onions, two hundred grams of hard cheese, breadcrumbs, vegetable meat and the main ingredient are half a kilo of ground beef.

At the very beginning you need to warm up the baking tray a little, lubricate it with oil and sprinkle with breadcrumbs. Then add the spiced meat of the spice and lay it evenly on the baking tray, lightly greased with mayonnaise. Tomatoes cut into thin slices and stacked from above, sprinkle with chopped onions - green and onions, from above we make a dense cap of grated cheese. We prepare the dish in the oven at a temperature of 200 degrees 40-45 minutes.

From chicken meat

Another recipe for meat in French, with minced chicken at this time. This dish is good because it is prepared very quickly, which means that your guests will not have to wait long for the hotter. So, take the following set of products: a kilogram of ground chicken, half a kilo of hard cheese, a little mayonnaise, a pair of onions, a pod of fresh sweet pepper, 7-9 cloves of garlic, seasoning, a little vegetable oil and breadcrumbs.

The cooking process is the same as in the previous recipe: a greased and sprinkled baking tray should be laid out meat, on it - finely chopped onions and grated cheese. Do not forget to add salt and add spices. Cheese is better mixed with mayonnaise and finely chopped sweet pepper. So the meat in French with minced meat will turn out juicy. Cooking in the oven for half an hour at a temperature of 200-210 degrees. Apply this dish best with a spatula, so it will keep a beautiful shape. We decorate with cherry tomatoes, ketchup and greens.

With mushrooms and potatoes

Another original meat recipe in French with minced meat, mushrooms and potatoes. This version of the dish will save you from having to prepare a side dish, because it is completely independent. On the table is to put only vegetable salads - a delicious dinner for unexpected guests is ready. Well, let's start studying the recipe and find out what foods are needed for cooking.

This is about four hundred grams of minced meat, a pound of mushrooms, for example champignons, three small bulbs, three hundred grams of hard cheese, five medium-sized potatoes, salt and spices. On a greased baking sheet, put onions, cut into rings. Over it with slices of potatoes, which should be slightly salt. On it lay out an even layer of minced meat, and on top - sliced mushrooms. Sprinkle everything with grated cheese on a large grater and make a mesh of mayonnaise. To cook such meat it is necessary not for long, it will be enough half an hour at temperature in 180-210 degrees.

A few secrets

To meat in French with minced meat turned out really tasty, observe a few simple rules:

• All the ingredients are laid in layers;
• Mayonnaise makes the dish more juicy;
• Can replace mayonnaise with sour cream or mix them together;
• Hard cheese can be replaced with cheese;
• Potatoes can be grated on a coarse grater;
• Tomatoes are placed on top of potatoes;
• Do not add egg white, it makes the meat dry;
• A tray with water is installed under the baking sheet - the dish will turn out juicy and not over dried;
• Meat is better to salt at the end - so it will taste better;
• Pay attention to the sauce - the main highlight of meat in French.