Varied Recipes of Egg Dishes

No, it's really funny: perhaps there is not a single person who does not know what eggs are and how nutritious and healthy they are for the body. And at the same time, all the recipes of dishes from eggs that the hostess cooks are limited to a list of four positions: hard-boiled eggs, soft-boiled eggs, scrambled eggs and fried eggs. Well some mistresses know how to add lard or tomatoes to fried eggs. All? Alas...

Nevertheless, the eggs simply need to be included in your diet at least occasionally, two times a week. Also what, again hard-boiled eggs? You can understand the children in the summer camp, who instead of eating the proposed eggs, just throw them at the target ...

Perhaps, it only happens because the dishes from eggs are too simple - after all, eggs are themselves quite food self-sufficient? That is, just eggs and everything ...

But in fact there are such luxurious recipes of dishes from eggs, and even available to most young housewives, who can cook these dishes with great taste, so that the best chefs of the world can envy. Now we will learn how to make delicious dishes from eggs, various and original.

Preparation of dishes from eggs we will begin with the original casserole with egg and pasta. For eight portions of the original casserole, you need to cook 350 grams of shells, six eggs, two small red onions cut into slices (do not forget to clean!), Half a kilogram of sweet peppers (finely chopped), champignons, cut into four parts - 150 grams, three large spoons Olive oil, finely chopped garlic clove, three large spoons of garlic seasoning, a glass of sour cream and one hundred grams of grated gruyèvre cheese.

Now the cooking process. Seashells in salted water boil for ten minutes, drain the water and rinse seashells with cold water. Put eggs in cold water, bring to a boil and cook for seven minutes. Cool under cold water, clean and cut into four parts. Put the vegetables in a grill pan, mix them with garlic seasoning, garlic and butter, bake under the grill for about ten minutes, until the vegetables soften.

In the oven mold, add the cooked seashells, vegetables and eggs, beat up the sour cream and half the cheese, pour the sauce over what is in the form, mix, sprinkle with the rest of the cheese, cover with foil and bake in the oven at two hundred twenty degrees, then remove the foil And bake for another five minutes until a light crust of golden color is formed.

On the example of this recipe we see that cooking eggs can be very exciting and even creative. But to cook delicious dishes from eggs, you need to be able to break all stereotypes and have a creative vein - after all, culinary art requires creativity no less than the art of a musician or artist.

Recipes of dishes from eggs can be and are so unusual and unknown to us that such dishes can not simply decorate any table, but also cause among the guests surprise, delight and admiration for the culinary mastery of the hostess. Therefore, it's time to get acquainted with the recipe of tortilla with sweet potato. You can name the recipe and in Russian: Omelet in Spanish with sweet potatoes.

Strictly speaking, traditional tortilla is made from eggs with onions and potatoes. But in this recipe, potatoes are used instead of potatoes.
Peeled and cut into small cubes of sweet potatoes put on a baking sheet and mix with two large tablespoons of olive oil and red pepper. Bake in the oven at two hundred degrees for half an hour, sometimes stirring, until soft.

The remaining oil is heated in a frying pan, add chopped finely onions, cook for about five minutes with stirring. Add the baked sweet potato and mix it. Pour everything beaten with pepper and salt with eggs and cook for 10 minutes on low heat, then put the frying pan in the oven to make the omelet brown. Tortilo put on a plate, served with a salad.

Just six servings of tortilla requires half a kilo of sweet potato, one teaspoon of hot red pepper, five large spoons of olive oil, two small onions, six eggs, salt and pepper to taste.

There are other recipes of dishes from eggs, no less interesting and original. You can just give vent to your imagination and cook something completely unique and exclusive.