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The recipe for kebab in beer. Secrets of cooking and reviews

If you ask any person how he relates to the offer to go or go to barbecue, we think that those who refused will hardly be. Fresh air, fragrant and tasty meat, pleasant faces of friends ... Could there be anything better than this? There is a huge number of options for making this delicious and fragrant dish. Today we will share a recipe for shish kebab in beer. And also we will open to you small cunnings of preparation.

Shish kebab recipe in beer

You are going to rest in nature and think about how to cook delicious meat? We offer you an excellent recipe for shish kebab in beer. What are its advantages over other options? First, it is very simple to prepare. Secondly, it does not require large expenditures for products. And the most important thing is that the meat, cooked according to this recipe, turns out to be unusually tasty, delicate and fragrant. Have you ever wanted to try a shish kebab? We suggest to use our recipe for preparation.

Necessary ingredients

What can we need to make a tasty and juicy shish kebab? Let's list all products:

  • Of course, we will need meat. You can buy beef, lamb, chicken, pork - the options can be different, it all depends on your taste preferences. But we suggest taking pork for shish kebab, because it is this meat that best absorbs odors.
  • Next we need beer. It is advisable to take unfiltered. How much to buy? It will be enough to have one bottle or a 0.5-liter jar.
  • You can not do without a bow. It can be used in large quantities.
  • Salt, spices, pepper.

We prepared everything we need, now we go directly to the process of cooking shish kebab from pork in beer. The recipe is simple:

  • We take meat, it's good for washing it and cut it. Someone cuts meat large, some small pieces. We suggest making them medium-sized.
  • Onions cut into rings.
  • Take a saucepan or a deep large dish. We put meat into it, onions. We add various spices: pepper, basil, coriander. Variations can be very different - it all depends on individual preferences. You can also buy a special set of spices for shish kebab. They are usually sold in any grocery stores. Then close the lid and leave for 25-30 minutes.
  • Next, pour the meat with beer and leave for a few hours.
  • We prepare the coals for frying shish kebab.
  • We can cook meat on skewers or a special grate. The remaining marinade is drained and kept at hand. As necessary, we will water them the cooking shish kebab.

The correct marinade is the basis of success

Beer is not suitable for all types of meat. It is best to pickle pork in it . In the beer marinade, you need to add a large amount of onions, because it is its juice that helps soften the meat. Marinate shish kebab is necessary in the refrigerator, so that the beer does not ferment.

Little tricks

To learn how to cook shish kebab on beer (the recipe with the photo is given above), you need to know some subtleties of cooking. Of course, you can do without them, but then your dish will not be so tasty.

  • Choose only fresh meat, preferably not frozen, but chilled.
  • For a shish kebab it is better to take pork, although some prefer beef or lamb. What is preferable to the first option? The fact that the meat is prepared much faster, and the shish kebab turns out to be more gentle.
  • Beer for cooking shish kebab is better to take a draft. But if this is not, take a can, but not from the cheapest.
  • Note that meat should not float in beer. It must only be soaked with foamy liquid.
  • It is best not to cook meat a little, than to keep it on fire. In the latter case, it will turn out to be tough and will lose much in taste.
  • Do not store the shish kebab in any way in plastic containers or dishes. The material from which this cookware is made significantly impairs the taste of cooked meat.
  • If you do not have beer at hand, then you can make a shish kebab on kvass. The dish will also turn out very tasty.
  • A perfect addition to the meat will be fresh vegetables and greens.

Now that you know the recipe for shish kebab in beer and all the tricks of cooking, you can safely invite your friends to nature. You will only have to accept gratitude for a well-cooked meal and, perhaps, fight off the questions of those who are eager to learn how to fry the same tender and juicy meat. Undoubtedly, the proposed recipe for shish kebab in beer (reviews of which, by the way, are mostly positive and even enthusiastic), will firmly "settle" in your culinary treasury. And now a few words in support of the popularity of the above dishes.

Reviews

According to many gurus in this matter, the recipe for shish kebab in beer is quite simple, and the meat turns out to be soft and juicy. Many people note that the aftertaste of fresh bread, which gets ready dish, makes it even more appetizing. True, there are opponents of cooking shish kebabs in beer. Why?

Some people believe that if a shish kebab is marinated in a foamy drink, the meat will contain a certain percentage of alcohol. To be afraid of it it is not necessary, as at preparation spirit will evaporate. And a slight smell of malt and hops, on the contrary, will remain. But this will only give the prepared dish a special taste. We hope that you will easily learn how to prepare a delicious and fragrant shish kebab on beer.

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