We prepare a mannik in a multivark on kefir for friends and relatives

Cooking today - one of the most favorite sciences for most people. Professionals developed various technologies and methods of cooking. Modern kitchens are very difficult to imagine without blenders, combines, mixers, multivarkers. Multivarka - one of the latest inventions for lovers of delicious, healthy food. This kitchen appliance is good in that it is not necessary to stand at the stove for a long time, to mix, watch, not to burn, boiled. You just need to choose the right program, put a timer - and you can safely go about doing other things.

In a multivariate you can cook any dishes: soups, side dishes, meat, desserts, cereals and much more. It's good to get a mannik in a multivark on kefir. To do this, take a glass - manki, kefir, sugar, a pinch of baking powder (can be replaced with soda, slaked citric acid), a couple of eggs, vanillin (at the tip of the knife).

Many people are interested in how to cook a mannik in a multivark. Very simple. We take eggs, whisk with a whisk or a mixer in a magnificent foam, gradually add sugar, vanillin, flour, kefir, baking powder. All thoroughly mix until smooth. Mannik in the multivark on kefir turns out friable, tasty. Then you need to oil the pan for baking with oil. We spread the dough and choose the program "Baking". The time for cooking should be set for forty minutes. After the multivarker turns off, you do not need to immediately get the manicure. It is necessary to put "Heating" And the time is ten minutes to get well.

Models of multivarieties do not differ much from each other. Just in some, there may not be any functions, for example, frying. If we prepare a mannik in the multivariate "Panasonic", then there are almost all the programs that we need: "Baking", "Heating". Therefore, you can safely prepare this dish.

It happens that cooked mannik in a multivark on kefir from above can be pale, without a ruddy crust. Therefore, it is better to use the cream for the formulation. I offer cream from sour cream and bananas or strawberries. It is necessary to beat well with sour cream with sugar, add banana or other berries or fruit. Cut the top layer from the finished manna, you should get two cakes. First we put the top part on the cake box, cover it with cream, put the lower part of the mannik on top, it's fried, smeared with cream, you can decorate with candied fruits and chocolate.

Cooked mannik in a multivark on kefir, it turns out low-fat, tasty, toasty. In the dough, you can also add raisins, dried apricots, coconut shavings, jujube, poppy seeds and everything that the hostess has at hand. When you add different products, the taste is unusual and different. The most important thing is to be prepared with a soul and with a good mood. Mannick is a wonderful dessert for tea, after which you can sit with your friends, with close and dear people. The way of preparation is simple, and a good mood for others will be provided for a long time.

Time for a snack, it's time to invite friends, relatives, relatives to visit tea. Our mannik is ready, the table decorates, it remains only to cut it into pieces, pour the tea and - all to a pleasant appetite!