How to cook pearl porridge to make it tasty

Pearl porridge was loved and appreciated by Peter I. Probably, no one should be reminded of his high efficiency and endurance. Not the least role in this played and pearl barley. There are several options for its preparation with mushrooms, with apples, prunes, with beef meat, with goose or lamb.

I will try to talk about some secrets of cooking, to properly cook pearl gruel. Like any other cereal, the pearl barley must be sorted, remove the husks and old and damaged grains, which add to the bitterness of bitterness. Pearl barley should be soaked for 10-12 hours before being cooked in water, while observing a certain proportion: one liter of clean cereal per liter of water. Then, the pearl gruel begins to boil.

Depending on what is being prepared on a pearl gruel, time spends on it different. If you need to cook a pearl bar as a garnish, it's enough to cook porridge on low heat on the water for about an hour. Then drain the water, and fill the porridge with butter. But milk pearl porridge is best cooked in a water bath for 5-6 hours. Therefore, the exact answer to the question, but how much to cook pearl gruel on time does not exist.

In modern families now in the kitchen there are pressure cookers and multivarkers, in which it is perfectly possible to cook pearl porridge for the whole family. Only be sure to observe the proportions of water and cereals in each case. Perl porridge turns out to be tasteless if cooked incorrectly. To add in it any fat too it is impossible, only butter.

But if you know how to cook pearl porridge, try to cook it, having spent your time, it can take a worthy place in your family menu. Especially pearl barley is useful for hypertensive people and weakened after illness. You can wipe the pearl barley porridge through a sieve, add butter, milk, cottage cheese and beat well. It turns out magnificent and tasty porridge, which can be filled with honey or jam. I think that children will not refuse from such a mess.

You can even prepare a festive dish, if you correctly use your knowledge about how to cook pearl porridge. To do this, you must first soak the pearl barley for the night. In the morning, boil it for several minutes in boiling water, then drain the water, and stuff a goose or duck with a pearl barley and bake in the oven until it is ready. Since the bird is cooked for several hours, the pearl barley inside is cooked and will turn out crumbly and tasty.

You can cook pearl gruel with mushrooms and any meat. To do this, boil mushrooms in salted water, fry in a pan with onion and spices. And on mushroom broth boil pearl porridge. I think that special difficulties in cooking and questions about how to cook pearl gruel on a mushroom broth will not arise. Observe the ratio of liquid and cereals and cook as usual. The only thing worth doing is to strain the mushroom broth immediately after cooking the mushrooms, before placing pearl barley in it. Separately cooked meat, fried mushrooms spread on plates over pearl sauce. In this case, butter is not added, fat is enough.

Is it possible and how to cook pearl porridge for preschool children? Of course, there are certain features of cooking baby porridge. Since the pearl barber is not easily boiled in milk, it must be boiled in water beforehand. The process of preparation and soaking of cereals does not differ from the preparation of pearl barley for adults.

To start, the pearl bar should be boiled for 15-20 minutes in boiling water in a saucepan with a thick bottom. Then drain the water, and pour the pearl with warm, but not boiling milk, bring to a boil and cook for about ten minutes on a small fire. Then put the pan in a water bath or in a large saucepan with boiling water and leave to simmer for a few hours on a slow fire.

This, of course, is laborious and requires a certain amount of time. But sometimes, especially a weakened child, it will be useful to cook such a mess. Yes, and it will help you to restore strength and improve efficiency when necessary.