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What to cook with pancakes? What can you make from pancakes?

It is known that the word "pancake" came from the Old Russian "Mill". In Ukrainian, it is preserved and means "mill". That is, in Kievan Rus pancakes called dishes from ground grain. In general, this was wheat flour, less often - buckwheat, rye and oatmeal. It can not be said that pancakes are Slavic know-how. Other nations also have punkakes, crescents, tartillas. But their recipes are somewhat different from Slavic. However, over time, and the peoples of Eastern Europe began to prepare "mlynchiki" in different ways. There were torturers, nalists and, of course, Russian pancakes. These latter differ from smooth thin pancakes with a loose, rusty structure and a large number of holes. This dish can be eaten on its own, seasoned with butter or sour cream. And you can serve them other dishes. In this article we will consider what to cook with pancakes.

Ancient recipe

We know that yeast was used to cook the dish in Kievan Rus. This pancake and are different from pancakes and nalastnikov. Yeasts make the products thicker, soft, lush. Let's look at how to make homemade pancakes according to an old recipe. Preheat a liter of milk to about 30 C. Crumble 10 grams of yeast. Pour a spoonful of sugar and leave in the heat for 10 minutes. In a separate bowl, beat the egg with a teaspoon of salt. Gradually pour in the flour (about 400 g). Knead the batter. We cover the dishes with a food film and leave it for two hours. Every twenty minutes, the dough must be mixed to make the yeast bacteria multiply evenly. After two hours, pour 30 g of melted butter. Stir and start baking. The frying pan must be cast iron and must necessarily be hot. Lubricate its surface with oil and pour a little dough. We move the frying pan from side to side so that it spreads into a pancake. Turn and fry on the other side.

Brewed dough

Classic Russian pancakes are thick and hearty. In contrast to the almost transparent, surprisingly tender to the taste of nastnikov. Let's now learn how to cook thin pancakes. The recipe prescribes first to beat two eggs with a spoonful of sugar and a pinch of salt. Pour half a liter of warm milk and 25-30 g of melted butter. Add three hundred grams of sifted wheat flour. When the dough becomes homogeneous and thick, steaming it 350 ml of boiling water. We leave for ten minutes. After that, bake from both sides. The finished pancakes are piled in a pile, shifting them with a piece of butter. There are other recipes for pancakes: on kefir, whey, with the addition of beer or mineral water. For Shrovetide or breakfast, we usually eat "solo" products, seasoning them with honey, sour cream, jam or simply with butter. But there are a lot of recipes stuffing pancakes. The filling can be meat and offal, fish, caviar, cottage cheese, apples or vegetables.

How to cook pancakes with minced meat?

It is better to call this dish follows pellicola, because the products are stuffed from a thin elastic dough. Russian classic pancakes are not exactly suitable for this purpose. Their loose structure does not allow them to fold envelopes from them. So, bake fifteen thin pancakes. Now in a heated frying pan fry in a thinly chopped onion oil. Before you can cook pancakes with minced meat, you need to fry it. Add 300 grams of ground meat to the onions. Fry for about ten minutes, stirring. Add salt and favorite spices. It is highly recommended to sprinkle the prepared mince with fresh herbs. Now on the edge of the pancake, put a couple of spoons of the filling. We turn the edges and form the envelope. This is if you think to serve pancakes with minced meat for hot. Then they need a little more fry until they are brown in a frying pan or warm in the oven. If pancakes are served as a cold snack, then you need to turn off the pellicles differently. Put the filling in the middle of the pancake. Select the edges to make a knapsack. Tie her with the stem of a green onion.

Pancakes with mushrooms

We do, as in the previous recipe. We bake a dozen thin elastic pancakes. Fry them without fanaticism, because too toasty products become brittle and brittle. To keep their elasticity, even hot, we smear them with a small piece of butter. Now we learn how to make pancakes with mushrooms. For filling 250-300 grams of any (edible!) Mushrooms and finely chopped. Shinkin an onion. Stew two of these ingredients on 2-3 tablespoons of sunflower oil under the lid for about a quarter of an hour. Season with salt and black pepper. Then fry another ten minutes without the lid. When the filling is completely cooled, we stuff it with pancakes, folding them with an envelope. We put them on a frying pan in a red-hot butter with a seam down and warmed up under the lid.

Schemes with cheese

This dish can be made both dessert and unsweetened. You can use cottage cheese or a lot of it, as well as creamy or hard cheese. For dessert nalistnikov we use dried fruits (prunes, raisins, dried apricots), poppy seeds, sugar. Before you cook pancakes with cheese for the second, you need to bake unsweetened billets. That is, add a little more salt and less sugar to the dough. Here is a very original recipe for pancakes with cheese. Whisk the two eggs with salt and sugar. We pour warm milk. Continuing to beat, add a glass of flour and a little baking powder. Three straight into the dough 150 grams of hard cheese. Add there half a bunch of dill. Stir dough and bake pancakes from two sides. Serve with sour cream.

Czech soup "Panadel"

When you think what to cook with pancakes, the last thing that comes to your mind is the first dishes. But what is so surprising about this? After all, we eat soups with vermicelli or broth with homemade noodles. And the pancakes are worse? Especially if there are a couple of pieces left from yesterday, too little to feed the family. And then the original recipe of Czech soup comes to the rescue. "Panadel" is an ordinary chicken broth, amber, transparent, fragrant, moderately fatty. But instead of noodles in it are put ... you, it seems, already guessed. Curl each pancake into a tight roll. We cut it into transverse strips. It turns out such pancake noodles. We spread it on a plate and fill it with hot broth. The idea of a soup "Panadel" can be applied to an ordinary scrambled eggs. Only pancake noodles are poured into the heated oil in a frying pan. Stir to make an even layer, and from above we drive the eggs.

Pancakes for breakfast

There are many recipes for the "recycling" of these products. Usually they are made a high pile, and they are not eaten up. Russian pancakes are very nourishing, but they stale quickly. In order not to throw away the leftovers, careful housewives came up with different ways to feed their households so that they did not turn their noses, but asked for supplements. The first option is scrambled eggs. Put the pancake into the frying pan. We break the egg into it. We cover with half a pancake. After two minutes, turn over. The same can be done with a piece of hard cheese or feta. What to cook with pancakes for breakfast? If you still have stuffed pellicles, put them in a tight row on the baking sheet. Make a sauce of eggs and sour cream. Pour this mixture of pellucid and bring to the oven. For a couple of minutes before shutting off powder powdered casserole with grated cheese.

What to cook with pancakes for the holiday?

At weddings in Poltava, a stuffed duck is served. With the birds removed the skin, leaving the wings and feet untouched. Meat is separated from bones, grinded and stuffed with pancakes. And those, in turn, become stuffing for the duck. They fill the skin, giving it the appearance of a whole carcase. After that, bake a duck in the oven with sour cream sauce. Pancake cake is a classic. Each grease is greased with mayonnaise and liver pate. Give the pile to soak and serve in a cold form, slicing like a cake. There are two ways how to make pancakes for a salad. The first is to cut the pancakes together with the other ingredients. Pancakes well harmonize with boiled eggs, chicken, salmon, smoked fish, tomatoes, mushrooms, goat cheese, onions. The second way is to wrap the salad in the pancake, tie it with a green stalk or put a bow in the ring.

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