Let's see what can be done from the viburnum

Kalina is a fruit shrub that grows to a height of about 3 meters. Mostly it is located in the lowlands, where it is always wet and damp. In color this plant is covered in May-June, but its famous sour fruit brings in the period from August to September. It is the red berries that have curative and preventive properties, the main thing is to know how to apply them. So now we will consider what can be done from the viburnum, which recipes will save from diseases, and which ones will help to simply support the body in its tone.

To begin with, the fruit of the shrubbery must be harvested. You need to be asleep before the first frost, since otherwise the juice in them will lose most of the vitamins. You can store these berries in rag bags for up to 1 year. Some recipes also require flowers of the viburnum, its bark and leaves. The bark can be cut in the warm season, with the shelf life of 4 years. Flowers, respectively, bag in May, until they crumbled.

Beverages

The simplest thing that can be done from the viburnum is a juice or a decoction. In the first case, you need to pass the berries through the juicer, which will sift away the bones and tails. Of course, this drink, in addition to being cold, will seem to you unthinkably sour. Smooth it with sugar or fructose. The broth will be similar to fruit tea, but it will also need to be sweetened. It will be an original winter drink that can be offered to guests as a prevention of sore throats and flu.

Both juice and broth perfectly influence the human vascular system. After using such "medicines" the vessels expand, the blood begins to function faster, the metabolism is accelerated. That is why beverages from viburnum are often drunk when it is necessary to prevent vegetative vascular dystonia, arthritis, and also after a stroke.

Dessert

What else can be done from the viburnum? Prepare a delicious dessert. For this it is enough to lay berries on a plate and pour them with honey or sprinkle with sugar. Bones of these fruits can be swallowed, and you can leave - a matter of taste. Such a combination of sweet to sugary honey and sour to tears of Kalina will be one of your favorites.

Tincture

Often, the question of what can be done from the viburnum, asked the producers of domestic spirits. This product, when properly processed, wanders no worse than grapes, and thanks to the sour shade as a result has a unique refreshing taste. It can be drunk instead of vodka, various fortified wines and vermouth. Also, this tincture is often used as a medicine for colds.

Salad

If you have not decided what to make of the berries of the viburnum, then throw them into the salad. They will perfectly match with cucumbers and pepper - so you will give the standard summer dish a light autumn shade. Often the calyx berries are thrown into sauerkraut, in order to make the snack more interesting and tasty.

Jam

When you know what to do with viburnum, to strengthen its healing properties and preserve a unique taste, you will see many recipes. Among them, and jam, sour, but incredibly tasty and fragrant. The more sugar you add, the more delicious it will be. It can be eaten with tea, spread over biscuits and bread and added to desserts.