What can you add to scrambled eggs? With what and how can you cook scrambled eggs?

Chicken eggs - perhaps the most popular, after bread and meat, a product that is sure to be found in every home. In the recipes of a huge number of dishes, this ingredient is present. The first thing that comes to mind is an omelet, scrambled eggs and fried eggs . In the preparation of these dishes, there are significant differences. If the fried eggs are neatly poured eggs on a hot pan with an intact yolk, the chatterbox, on the other hand, is prepared from slightly mixed yolks and proteins and has a gentle, somewhat lumpy consistency. Well, the omelet must be airy and smooth.

Today we will tell you about how it is possible to cook tasty fried eggs. There is nothing particularly complicated in this process, even a novice cook is able to cope with it.

Basic (basic) recipe for chatterbox (2 servings)

Ingredients:

- 3 or 4 eggs;

- fresh milk;

- draining. butter;

- salt.

Lightly beat eggs, pour the milk into them, add salt. In a frying pan heated in a small fire, greased with oil, pour in the prepared egg mixture. Fry for 5-7 minutes over a small fire, continuously stirring.

Serve hot and decorated with fresh greens.

This recipe is considered basic, and it certainly can include many different ingredients-additions. What can be added to scrambled eggs to make it more interesting and, perhaps, juicy taste? Yes, all you want - fresh greens, vegetables, seafood, bacon, sausages and other products.

Recipe for scrambled eggs "Slender figure" (1 serving)

Ingredients:

- two chicken eggs;

- honey or maple syrup;

- coconut;

- some coconut milk;

- salt;

- berries (for decoration);

- draining. Oil (for frying).

In a small bowl, mix the egg whites with milk, grind the coconut pulp, honey and salt. Melt the butter in a deep thick-walled frying pan over a small fire, pour the egg-and-milk mixture onto it. Fry, stirring constantly, over very small heat for several minutes.

At the same time, in another skillet without oil, you can fry several pieces of bread. Ready to lay out the chatter on toasts, decorate with berries and a few drops of maple syrup.

Recipe for scrambled eggs "Mexican Passion" (3 portions)

Ingredients:

- eggs 5-6 pieces;

- cream of 45-50 ml;

- medium size fresh tomatoes 2 pcs;

- garlic (several lobules);

- onion;

- spices (pepper, cumin, turmeric, zir, curry) for 1 tsp lodges;

- salt;

- fresh herbs (coriander, parsley, basil);

- Toast from rye bread;

- 1 pod of chili pepper;

- draining. Oil (for frying).

Onion, garlic and chili finely chop, a little fry with spices in butter. Remove the tomatoes from the core, cut into small pieces and add to the frying pan. Fry the whole mixture for no more than 10 minutes. Separately, in a bowl, lightly beat eggs with cream, pour over this mass of vegetables. Continuously stirring, bring the eggs to readiness. Serve scrambled eggs on rye toast. Decorate the dish can be finely chopped greens.

Magnificent scrambled eggs (2 servings)

What to add to the scrambled eggs to get it up? Make it even more delicate and delicious? Special difficulties and unrealistic efforts will not require this, just need to know some simple secret - in whipped eggs only, you need to introduce sour cream with mayonnaise and fry the egg mixture in a small cast-iron frying pan with high sides on very low heat.

Ingredients:

- 3 or 4 eggs;

- salt;

- mayonnaise (fat content not less than 65%) 2 table. Spoons + sour cream (fat content not less than 15%) 2 table. Spoons;

- fresh herbs.

In a separate bowl, whisk should be carefully beaten eggs with salt, gently enter sour cream and mayonnaise. Beat again. Pour a small frying pan over a small fire, pour the mixture into it, mix it with a spatula and fry under the lid. Serve lavish eggs in portions, decorated with chopped herbs, with sour cream.

Children's version of fried eggs

Do not forget that many families have children, and for them, moms prepare special, suitable food. With what you can cook scrambled eggs for a child? The choice of products in this case has some limitations, such as mushrooms, spices, smoked foods and other ingredients harmful to the child's body. The question of what can be added to the eggs, which my mother decided to cook for her baby, is completely resolved. A suitable option would be fried eggs with ham and tomatoes (1 serving).

Ingredients:

- 1 or 2 eggs;

- fresh cherry tomatoes 1-3 pcs;

- ham 50 g;

- salt;

- draining. Oil for frying.

To start with a tomato, you need to remove the skin. Ham and cherry finely chopped, slightly fry. Slightly beaten eggs with salt, pour into the pan, stir the contents. Fry, often mixing, on a small fire for no more than 7 minutes. Serve a favorite plate on your favorite baby, decorating with half a cherry tomato or a sprig of fresh greens.

Unconventional recipes for fried eggs

Perhaps it's hard to imagine breakfast without a delicious flavored egg dish. What can be added to fried eggs so that it turns into an unusual dish? There are many recipes for non-traditional fried eggs.

Scrambled eggs with smoked fish (2 servings)

Ingredients:

- smoked fish (salmon, trout, pink salmon) 150 g;

- milk of 2-3 st. Spoons;

- eggs 4 pieces;

- salt;

- He is growing up. butter;

- kohlrabi cabbage 1 pc;

- nutmeg;

- draining. butter;

- pepper.

Rinse cabbage, chop thin slices, add salt, add pepper and grated nutmeg, put out in a mixture of butter and vegetable oil.

In a cup, beat the milk with eggs, sprinkle a little and pepper. Cut fish into strips. Egg mixture pour into a frying pan heated with butter, give a little "grab", add smoked fish, stir and fry for no more than five minutes. Put the kohlrabi on the plate, and lay the eggs on top. Garnish with halves of cherry, greens.

Are you still wondering what to add to the scrambled eggs is extravagantly extraordinary? We have an answer to it!

Scrambled eggs Greek legend (2 servings)

Ingredients:

- 4 or 5 eggs;

- ham - 2 thin slices;

- two medium sized tomatoes (peeled);

- grated cheese;

- medium sized bulb;

- cheese groovier (or any hard cheese) - several slices;

- sweet wine (a quarter of a glass);

- a little flour;

- lemon juice;

- draining. butter;

- salt pepper.

In order to prepare this dish, you will need two deep frying pans. In one of which it is necessary to fry the tomatoes divided in half. The second prepares the filling. To do this, a well-fried, finely chopped onion should be mixed with sliced ham, flour, salt, pepper and wine. Stew this mixture for about 10 minutes, then add the grated cheese to it, gently mix and evenly distribute the tomato over the roasted halves. Bake in a well-heated oven for about 10 minutes.

Eggs should be cooked in a rather unusual way. In the water boiling with lemon juice (about 3 glasses), it is necessary to break the eggs neatly alternately, once the squirrel clamps tight enough, it must be obtained with the help of a noise and placed in a frying pan with a filling. Cover on top with slices of cheese from the groove and send again to the oven until the cheese melts.

Do you know what to do with fried eggs so that it turns into a quite festive dish? No? Then this recipe is for you.

Scrambled eggs in a coat of puff pastry

Ingredients:

- eggs 6-7 pieces;

- ham 200 g (can be replaced with sausage or sausages);

- Hard cheese 100 g;

- salt pepper;

- Fresh mushrooms (champignons or oyster mushrooms) 150-200 g;

- puff pastry;

- greenery;

- draining. Oil (for frying).

Mushrooms rinse well, dry. Sliced ham and mushrooms fry. Mix the eggs with finely grated cheese, chopped greens, salt and pepper. Pour this mass into a frying pan. Fry for at least 5 minutes on very low heat, stirring occasionally.

While fried eggs cools, thinly roll out the dough. On the sides of the layer with a sharp knife you need to make cuts, something like fringe, the width of each strip is about 2.5 cm, the middle of the sheet should remain untouched.

The center of the rolled-up dough is laid cold omelet. The filling is closed by braiding the pigtails from the side cuts. Top the "pie" with an egg. Bake in preheated oven for about 25 minutes. The temperature of the baking is 175-180 degrees. Serve the dish hot, decorating the greens.

Now you know what you can add to fried eggs and turn such a seemingly banal dish into a real masterpiece of culinary art.

Bon Appetit!