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Cherry cake with pie: recipes

If you want to please your family members or friends with a delicious dessert, but at the same time you do not particularly have time for cooking, then try making a jelly pie with a cherry. There are a lot of recipes for this baking, but they all differ in simplicity and speed of cooking. In addition, if you do not have fresh berries at hand, you can always use a frozen cherry. So, we suggest you read several recipes of this batch.

Jellied pie with cherries and sour cream

This simple recipe will allow you to literally in 10 minutes to cook the dough. And all that's left is to send it to the oven. For the test, we need the following products: 220 grams of flour, 100 grams of butter, sour cream - 3 tablespoons, a couple tablespoons of powdered sugar, a teaspoon of baking powder. For the pouring will need ingredients such as flour - 1 tablespoon, cream - 250 ml, ground almonds - 100 grams, one egg, three yolks, four tablespoons of sugar. And of course, the main ingredient will be cherry. The berries should be used already peeled. As stated at the beginning of the article, you can take a frozen cherry.

Cooking Instructions

Mix all the ingredients for the dough. Separately connect the products for pouring. You do not need to beat them, just mix them well. We distribute the dough on a greased baking dish. Do not forget to make beads about three or four centimeters high. On the dough, evenly spread berries. Over pour the creamy mass. As you can see, this process takes no more than ten minutes. Then you just need to send the jelly pie with cherries in the oven. Bake it should be about fifty minutes at a temperature of 180-190 degrees. We remove the prepared dessert from the oven, cool it and serve it on the table. Bon Appetit!

Pouring cake with cherries on yogurt

We bring to your attention another very simple recipe, which you will not take much time. To prepare this pie, we will need the following ingredients: 500 ml kefir, 100 grams butter butter, a couple glasses of flour, a glass of sugar, one egg, half teaspoon soda, 250 grams of seedless cherries, powdered sugar and vanillin - to taste.

Cooking process

Whisk the eggs with sugar. Add to them softened butter, as well as kefir and soda. There we sift flour. We beat the dough to a homogeneous consistency. Gently add the berries to it. Form for baking well lubricate butter and pour into it dough with cherries. Bake our pie we will be about 40 minutes in the oven at a temperature of 200 degrees. Ready dessert should be cooled, sprinkled with powdered sugar and vanillin. Now a delicious jelly pie with a cherry is ready to serve on the table. You can call household members or guests to drink tea!

Italian jelly pie with candied fruits and cherries

To prepare this dessert you need to stock up ingredients such as 300 grams of wheat flour and 200 grams of butter butter. You will also need: 1 glass of sugar and cherry, 1 teaspoon of soda, a pinch of salt, half a cup of candied fruit, half a liter of milk, 1 lemon and powdered sugar for sprinkling.

Mix milk, soda, butter (it should be pre-melted) and salt. Berries should be well washed and removed from them bones. Candied small pieces. Lemon is peeled and finely chopped. Now mix all the ingredients, except flour. We sift the flour into a separate bowl. Then in it we form a groove and fill the mixture with the rest of the ingredients. All mix. Now we only need to thermally process our jelly pie with cherries. To do this, we take a baking dish. We lubricate it with oil or margarine (not only the bottom, but also the sides). Fill it with dough. Put the cake in preheated to 180-190 degrees oven. Bake our dessert will be about three quarters of an hour. Readiness can be checked using a match or wooden stick. Pierce her pie. If the wand or match is wet, then the dessert should be left in the oven for a while. If it is dry, the cake is ready. After you get a dessert from the oven, it should be allowed to cool slightly. Then you can sprinkle it with sugar powder and call home for a cup of tea.

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